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Content provided by Paolo Domeniconi, David Daniel, Paolo Domeniconi, and David Daniel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paolo Domeniconi, David Daniel, Paolo Domeniconi, and David Daniel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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TISCH FREI

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Manage series 2489425
Content provided by Paolo Domeniconi, David Daniel, Paolo Domeniconi, and David Daniel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paolo Domeniconi, David Daniel, Paolo Domeniconi, and David Daniel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Willkommen mitten im Restaurant. TISCH FREI ist der Podcast rund um Gastronomie, Gesellschaft und Lebensgeschichten aller Art mit kompetenten wie schillernden Gästen. Jede Episode folgt regelmässigen Rubriken, dabei wird die Karte, Qualität des Essens, der Service, das Interieur (inklusive Toilettenstatus) sowie der Preis den angepriesenen Qualitäten des Betriebes gegenübergestellt.
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21 episodes

Artwork

TISCH FREI

updated

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Manage series 2489425
Content provided by Paolo Domeniconi, David Daniel, Paolo Domeniconi, and David Daniel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paolo Domeniconi, David Daniel, Paolo Domeniconi, and David Daniel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Willkommen mitten im Restaurant. TISCH FREI ist der Podcast rund um Gastronomie, Gesellschaft und Lebensgeschichten aller Art mit kompetenten wie schillernden Gästen. Jede Episode folgt regelmässigen Rubriken, dabei wird die Karte, Qualität des Essens, der Service, das Interieur (inklusive Toilettenstatus) sowie der Preis den angepriesenen Qualitäten des Betriebes gegenübergestellt.
  continue reading

21 episodes

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