K-F-182 Kulinarischer Reisebericht Kalabrien

Küchen-Funk

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• Eine Woche im Aldiana Kalabrien
• Koch-Präsentation Riccardo Sculli ( 1-Michelin-Sterne-Koch)
• Spaghetti mit frischen Sardellen, Brot und Zitrone
• Schwertfisch Steaks mit einer Gremolata aus Kapern, Chili & Petersilie
• Ricotta frisch mit Olivenöl & Brot
• Nduja – eine ganz spezielle Streichwurst mit viel Paprika aus Kalabrien
• Pasta selber machen – Regional Rasckatil – ähnlich Orecchiette
• In Civita – Pasta selber machen aus Albanien – Dromsa
• Danach Restaurant L’Oste D’Arberia https://www.instagram.com/p/Byxrc0zocYC/
• Auberginen – Lila! Der Hammer mit Fenchelsaat
• Pasta mit Auberginen-Creme und Lakritz-Pulver
• Rind in einer Orangen-Sauce
• Koch-Präsentation Nino Rossi https://www.instagram.com/p/By0e2mGoGaY/
• Sous Vide Rinderzunge + Tomatensalat aus der ISI Flasche mit Anchovis
• Koch-Präsentation Guiseppe Gatto
• Calamares mit Paprika
• RochenFlügel auf Pasta

The post K-F-182 Kulinarischer Reisebericht Kalabrien first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.