Beste We Love Food Podcasts (2024)

1
Our broken coaching industry & how we might fix it for clients and coaches | Gaia’s Custodians 04 1:19:13

3d ago1:19:13

1:19:13

Coaches bragging on Instagram about the millions they are making and clients who are getting more and more disillusioned about the value they are receiving for the high ticket investments they made. But the 5-figure and 6-figure months don’t come without a toll: Endless hours spent making stories, building funnels, writing newsletters, hiring marke…

1
The end of history as we know it, navigating emotions, the new humans arising | Gaia’s Custodians 03 1:12:39

10d ago1:12:39

1:12:39

Download my book „Gaia’s Custodians - The emergence of a novel kind of human“. It's a gift. http://robertgladitz.de/gaiascustodians We are living in a personal and collective mess.Through inadequate treatment as children a hole inside ourselves stays where deep trust into life could have developed. So we look for love in external things: shopping, …

1
Living in the gift, quitting business, stepping into service & being free | Gaia’s Custodians 02 1:37:28

10d ago1:37:28

1:37:28

Download my book „Gaia’s Custodians - The emergence of a novel kind of human“. It's a gift.http://robertgladitz.de/gaiascustodians It’s time for a radical step. A step that my heart asks me to make since I stumbled over the idea of the gift economy four years ago. The possibility of being able to share my gifts freely with the world and receive a c…

1
Expanding consciousness, materialistic shamans, urgency & Spiral Dynamics | Gaia’s Custodians 01 1:35:22

28d ago1:35:22

1:35:22

The first episode of the Gaia's Custodians Podcast explores the evolution of human consciousness, how we might support the awakening of the world, why urgency is not a good companion on this journey and what the durian has to do with all of that. Enjoy this beautiful piece of art!Pre-order my book “Gaia’s Custodians - Embracing who we are meant to …

1
Embracing who we are meant to be - Gaia’s Custodians | TRUTH. 16 33:35

2M ago33:35

33:35

Pre-order my book “Gaia’s Custodians”:http://robertgladitz.de/gaiascustodians Through inadequate treatment as children a hole inside ourselves stays where deep trust into life could have developed. So we look for love in external things: shopping, work, food, sex, social media, all kinds of drugs. And the only way to supply 8 billion addicts with t…

1
Taking time for what truly matters | TRUTH. 15 43:10

4M ago43:10

43:10

The past two months I didn't create any social media content. No Instagram, no YouTube, no podcast. I didn’t feel inspired to feed the hungry, voracious attention monster. I perceived a deep longing for substance, for depth, for profoundness. Creating something that truly matters. Something that impacts peoples lives on a level no entertaining reel…

1
We need interdependent multi-generational communities I TRUTH. 14 1:29:43

7M ago1:29:43

1:29:43

Through constantly striving for greater and greater freedom we created a reality where we don’t need each other anymore.Independence leads to disconnection and loneliness. When we are able to fulfill all our needs through money and the technical device in our pocket, human beings become replaceable. But no fancy food that we ordered via an app will…

1
The uncomfortable truth | TRUTH. 13 1:14:43

7M ago1:14:43

1:14:43

Each one of us faces adversity. Losing a loved one. Getting divorced. Going out of business. Or a bad disease. This is part of life.While everybody would suffer tremendously in situations like these, they are really opportunities for purification. Practicing surrender.Or as Winston Churchill said: „never waste a good crisis“.Nelson Mandela was in p…

1
I moved into a tent in the middle of nowhere | TRUTH. 12 1:30:20

8M ago1:30:20

1:30:20

Last week my minimalism journey was catapulted onto a completely different level. On Wednesday I had a stressful, transformative and at the same time beautifully liberating evening where Lionel killed everything and everybody around him with his overflowing energy. He was crushing the whole setting like the whirlwind he is. And where it would have …

1
Embodying the new paradigm - w/ Alex Lamber | TRUTH. 11 2:00:15

8M ago2:00:15

2:00:15

After ten solo episodes here my first TRUTH. conversation with another human being. A human being that I just met a week before through some crazy coincidences. Surrender, you know.As Alex Lamber and I got to know each other we quickly discovered how much we are on the same life path. Two raw vegan brothers serving the new earth. Feels like the beg…

1
Bursting with energy 24/7 | TRUTH. 10 1:46:41

8M ago1:46:41

1:46:41

What if eating was a learned habit and our bodies would not need food in order to thrive?That is the claim of Professor Hilton Hotema, whose work I studied a lot lately. He explains in great lengths why the removal of eating not only heals but awakens our true life force energy.As far as my experiences with various fasting methods reach I can confi…

1
Facing humanity's likely extinction - AI | TRUTH. 09 1:46:58

8M ago1:46:58

1:46:58

This might be the most important content piece I‘ve ever put out.I recently watched Eliezer Judkowsky’s interview on the Bankless podcast in which he as one of the worlds leading experts on the topic of artificial intelligence expressed his belief that AI will kill us.According to him we as humanity are facing extinction. And there is nothing we ca…

1
Reuniting with mother earth | TRUTH. 08 1:48:05

9M ago1:48:05

1:48:05

Our lives have become more and more artificial. We as a civilization are spending our days mostly indoors, in a seated position, glued to technical devices, eating highly processed food.The result is an easily controllable and exploitable population. The dominant forces on our planet - call them Empire, the matrix, the system or however you‘d like …

1
Quitting social media | TRUTH. 07 1:31:29

9M ago1:31:29

1:31:29

In the past 10 years I created 2500+ Instagram posts, 1300+ YouTube videos and a lot more content on facebook, Snapchat, TikTok and a bunch of other social media platforms.You could said that social media content creation is a significant part of my identity.But over the past months I developed a much more critical attitude towards the whole indust…

1
Beyond raw vegan - the quest for ideal human nourishment | TRUTH. 06 1:41:44

9M ago1:41:44

1:41:44

13 years ago, in May 2010, I embarked on an experiment. Changing my diet from pizza and cheeseburgers to exclusively raw fruits, veggies and nuts. One week of trying a raw vegan diet.At the time I was 20 years old, in good health and lived a very active lifestyle. I didn’t need to do this and tried eating raw vegan only after seeing the tremendous …

1
The great purification | TRUTH. 05 1:47:37

9M ago1:47:37

1:47:37

Over the past weeks I cultivated a profound peace inside myself. Coming into acceptance on a very deep level with everything that’s taking place in my life these days.If you have been following my journey over the past years you witnessed that this year is something completely different than the previous ones. By far the most challenging year of my…

1
Children teach us everything we need to know about life | TRUTH. 04 2:19:43

9M ago2:19:43

2:19:43

My greatest teacher is my son Lionel.He not only invites me to adjust my life so that it’s in full alignment with my essence - he demands it.These precious little beings are still so pure, so connected with source that their internal compass is still calibrated correctly. It tells them immediately when something is out of order.And our task as adul…

1
The surrender experiment | TRUTH. 03 1:32:54

9M ago1:32:54

1:32:54

What if we would release our minds from the enormous task to govern our lives and ensure our safety and wellbeing? And instead surrender all that to the infinitely more powerful wisdom of life itself?Living every moment fully present and letting ourselves be guided by this greater force. Giving up all control and not knowing what the future will br…

1
Unearthing the hidden parts of my self | TRUTH. 02 1:34:33

10M ago1:34:33

1:34:33

Who am I in my highest version? And which parts of myself do I need to integrate in order to become the man that can be of full service to this world? I'm pondering these questions a lot lately. A framework that I find very helpful for this are the archetypes of the mature masculine / feminine. They can prevent us from doing more of what comes easy…

1
A glimpse of unconditional love | TRUTH. 01 1:38:38

10M ago1:38:38

1:38:38

For the past two years I was in a romantic relationship with Elina. But now we are transitioning into a different expression of our connection. A process that is both very challenging and highly rewarding at the same time. In the last week I got a glimpse into what unconditional love really means and feel a strong urge to share our journey with you…

1
Vadim Otto Ursus - Otto Berlin 1:42:16

2y ago1:42:16

1:42:16

Berlin's Best Beet - wie einen das Noma in Tulum und viele Michelin Sterne wieder zurück zu den eigenen Wurzeln bringen können. (Deutsche Episode)Rauchende Pfannen und loderndes Feuer beim Noma Pop Up in Tulum, Schreien, Hetzen, die Luft mit Adrenalin gefüllt wie ein Ballon kurz vor dem Zerbersten, eine Pinzette in der Hand, um Teller bis zur zerbr…

1
Kristiane Kegelmann - Pars Pralinés 1:29:32

2y ago1:29:32

1:29:32

Wenn die Kunst die Grenzen des Patisserie Handwerks aufsprengt. (Deutsche Episode)Wann immer wir etwas kreieren, benutzen wir unsere Sinne. Ob Kunst oder Handwerk, wir sehen, wir fühlen, wir riechen, und wenn es um Essen geht, benutzen wir noch unseren Geschmack. Kristiane Kegelmann liebt es mit dem ganzen sensorischen Spektrum zu arbeiten, in ihre…

1
Bénédict Berna - Rhinoçéros Bar 1:24:23

2y ago1:24:23

1:24:23

Von Französischer Rap Musik über Berlins Club Szene hinein in den Jazz. (Deutsche Episode)Bénédict Bernas musikalische Reise reflektiert die Kapitel seines Lebens. Jedes musikalische Genre ist mit seinen Arbeitsprojekten verwoben, die musikalischen Fragmente wurden zur Melodie seines Lebens. Als Musikproduzent in Frankreich war es der Beat und die …

1
Erik Spiekermann - Designer / Typographer 1:44:01

2y ago1:44:01

1:44:01

Driven by curiosity and innocence, to find what lies underneath the surface. (English episode)Erik Spiekermann‘s greatest gift is that he never stopped thinking like a child. He’s still driven by the same stubborn persistence, by a tireless curiosity, and the imperturbable will to find out what lies underneath the surface. The acclaimed designer an…

1
Alfredo Sironi - Sironi il Pane di Milano 1:38:01

2+ y ago1:38:01

1:38:01

Brot, Focaccia und Pizza - vom Küchentisch in der Lombardei nach Kreuzberg. (Deutsche Episode)Es gibt zwei Beschäftigungen, denen Alfredo Sironi konstant nachgeht: reden und essen, ohne auch nur eine Sekunde still zu stehen. Sei es in seinem Sironi La Pizza, während wir draußen am Tisch sitzen und ein beständiger Fluss an Kindern, Nachbarn, Mitarbe…

1
Vitalie Taittinger - Champagne Taittinger 1:04:09

2+ y ago1:04:09

1:04:09

A tiny cosmos built on history, values, tradition and trust. (English episode)Vitalie was born in Reims, she's the great-granddaughter of Champagne Taittinger's founder Pierre Taittinger and now she is the President of the champagne house. Two years ago, she took over from her father, Pierre-Emmanuel. When I first met the young woman a few years ag…

1
Stefanie Hering - Hering Berlin 1:45:01

2+ y ago1:45:01

1:45:01

Lenny Kravitz, Nicole Kidman, Oprah Winfrey und viele Michelin Köche: der illustre Fan Club der Berliner Porzellan-Manufaktur. (Deutsche Episode)Diese Frau hat etwas sehr beruhigendes, etwas sehr fokussiertes. Stefanie Hering ist das Gegenteil von aufgeregt. Alles scheint möglich, machbar, sogar in Zeiten des Umbruchs vergisst sie nie, dass das Pot…

1
Cynthia Barcomi - Barcomi's 1:39:15

2+ y ago1:39:15

1:39:15

Introducing Berliners to American-style cakes, pies and cookies in the '90s. (English episode)Before I moved to Berlin I used to have a little ritual, every time I came here I made it a point to visit Cynthia Barcomi's Deli at Hackescher Markt. I was in love with this place, obsessed with her chocolate cherry muffins, with her tuna sandwich made wi…

1
Susann Probst und Yannic Schon - Krautkopf 1:37:16

2+ y ago1:37:16

1:37:16

Landhaus-Leben in Mecklenburg - Meet in My Kitchen Podcast on Tour. (Deutsche Episode)Nach einer 2,5 stündigen Bahnfahrt fand ich mich auf einem einsamen Bahnsteig vor einem alten roten Backsteingebäude mit zerbrochenen Fenstern und einem verblassten Schild über der Tür wieder und musste lachen, da ich an den letzten Satz denken musste, den ich Sus…

1
Kiduk Reus - Bonanza Coffee 1:41:15

2+ y ago1:41:15

1:41:15

"There was no movement there. We were the movement." (English episode)When a friend took me to Bonanza Coffee on Berlin's buzzing Oderberger Strasse back in 2006, I felt disturbed and suspicious about the whole thing. This had nothing to do with my beloved old-fashioned Italian-style espresso places where I'd usually have a cup of the dark, bitter …

1
Daniel Schreiber - Autor 1:46:03

2+ y ago1:46:03

1:46:03

Die Kunst über Ängste zu schreiben und dadurch die Angst zu nehmen. (Deutsche Episode)Daniel Schreiber schreibt Bücher, die einen sensiblen Punkt berühren. Er schreibt über seine eigenen Erfahrungen, doch sind dies Erfahrungen, die wir alle irgendwie teilen. In seinen letzten drei Büchern - 'Nüchtern', 'Zuhause', and 'Allein' - berührt er Ängste, d…

1
Mira Koretsky and Ori Kidron - Cookies & Co 1:43:49

2+ y ago1:43:49

1:43:49

Turning life's ups and downs into cookies, cakes and croissants. (English episode)She loves baking, he loves coffee. She grew up in the Soviet Union, he grew up under the hot sun of Israel. She calls herself a lazy perfectionist and dances around with her two little kids while preparing filigree cakes for the bakery. He tells you about the most pai…

1
Sebastian Frank - Horváth 1:52:16

2+ y ago1:52:16

1:52:16

Österreichische Wurzeln in Berlin. (Deutsche Episode)Zwei Welten fruchtbar vereint in der Mitte Kreuzbergs: Österreich und Berlin. Sein Heimatland Österreich füttert den Koch Sebastian Frank mit dem Wissen, der Leidenschaft und Inspiration, die er braucht, um einzigartige Gerichte von seltener Ehrlichkeit zu kreieren. Er hat eines der am höchsten g…

1
Marta Greber - What Should I Eat For Breakfast Today? 1:19:35

2+ y ago1:19:35

1:19:35

Breakfast and Wanderlust (English episode)Marta is an adventurer - driven by curiosity and trust. She explored New Zealand in a camper van with her 2-year old daughter and even when the van broke in the middle of nowhere she felt they were safe. She travelled around South America on her own, taking precautions and cutting her hair short as matches …

1
Wir leben falsch! Zeit für einen radikalen Schritt! 23:08

2+ y ago23:08

23:08

Guiding the next stage of humanity - that’s our mission with the thrive villages. Wenn du dich zu 100% gerufen fühlst, dann findest du hier alle Infos zum Start Next Crowdfunding unserer thrive villages! Mein Instagram: http://instagram.com/robertgladitz/ Thrive Instagram: https://www.instagram.com/thrive.gift/ Podcast Made by Mary: https://www.ins…

1
Moritz Estermann - Grill Royal Family 1:29:42

2+ y ago1:29:42

1:29:42

Grill Royal, Kin Dee, Bar Freundschaft, Dottir - von den Schweizer Voralpen ins pulsierende Herz der Berliner Gastronomie. (Deutsche Episode)Wächst man in den Schweizer Voralpen auf und findet seinen Frieden damit, dass man in einem kleinen Dorf lebt und nur von Natur umgeben ist, dann ist die Schweiz der schönste Orte, an dem man leben kann. Wenn …

1
Susan Choi - Mr. Susan Bar 1:35:22

2+ y ago1:35:22

1:35:22

Korea, Germany, USA - an endless source of inspiration to feed Susan's mantra: Life’s a feast! (English episode)What happens when you grow up in Germany, move to LA to a Mexican neighborhood at the age of six together with your Korean parents then replace California with NYC and finally end up in Berlin with a Dutch husband? You love schnitzel, tra…

1
Florian Domberger - Brot-Werk 1:37:16

2+ y ago1:37:16

1:37:16

Das Geheimnis Deutschen Brotes. (Deutsche Episode)Bei meinem ersten Besuch in Florian Dombergers Berliner Bäckerei Domberger Brot-Werk habe ich fast alles gekauft, das vor mir auf den Holzregalen angepriesen wurde: Laugenbrezeln, Croissants, duftenden Laibe von Roggen- und Gewürzbroten und traditionelle Brötchen. Alles mit Sauerteig und Liebe zuber…

1
Maria Gerace - Designer / Mykita 1:24:04

3y ago1:24:04

1:24:04

Traditions: Italian food, roots and family rituals. (English episode)The first time I met Maria Gerace she came to a Saturday lunch at my apartment, we started at noon and parted at 4 in the morning. Mussels, crêpes, late night pasta, and many bottles of vino – that was the perfect start of a friendship that would always circle around food, wine, a…

1
Billy Wagner und Micha Schäfer - Nobelhart und Schmutzig 1:38:52

3y ago1:38:52

1:38:52

Nobelhart & Schmutzig fordert den genussfreudigen Gourmet lustvoll heraus. (Deutsche Episode)Gastronom und Sommelier Billy Wagner und Küchenchef Micha Schäfer kreieren ihre Gerichte mit Begeisterung, Herz und Präzision. Geschickt verwöhnen sie die Geschmacksnerven ihrer Gäste doch geht ein Besuch in ihrem Berliner Restaurant weit über ein aufregend…

1
Laurel Kratochvila - Fine Bagels 1:25:49

3y ago1:25:49

1:25:49

Berlin's Best Bagel Baker. (English episode)Many years ago, I discovered a small book shop in my Berlin neighborhood, specializing in English literature. It was a quiet, dark space with wooden floors and vintage furniture, and a little counter filled with the loveliest loaf cakes. I came back almost every week, mainly for the sweets, and soon found…

1
Von Angst vor 0 Sales zum 6-figure Launch - Case Study Elina Miller 50:40

3y ago50:40

50:40

Trag dich hier ein zur thrive.world: https://bit.ly/thriveXXX Mein Instagram: http://instagram.com/robertgladitz/ Elina Miller Instagram: https://www.instagram.com/elina.miller_/ Podcast Made by Mary: https://www.instagram.com/das_sprechzimmer/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/robertgladitz/message…

1
#10 - Grill Skills: Die kleine Masterclass mit Philipp Glauser 20:50

3y ago20:50

20:50

We Love Food Warum Salz eine Glaubensfrage ist und einem die Wurst nicht Wurst sein sollte, verrät der Grillmeister Philipp Glauser im FOOBY Talk.Von We Love Food

1
#9 - Leaf to Root mit Esther Kern 26:28

3y ago26:28

26:28

We Love Food Sie hat den Begriff «Leaf to Root» erfunden, und damit Gemüseabfälle zur Delikatesse gemacht: Die Foodbloggerin und Kochbuchautorin Ester Kern im unterhaltsamen FOOBY Talk mit ordentlich Pflanzenpower.Von We Love Food

1
#8 - Der Luzerner Sternekoch Pascal Steffen verzückt Basel 23:07

3y ago23:07

23:07

We Love Food Als Viertklässler hat er eine Dokumentation über das spanische Sterne-Restaurant El Bully gesehen. Heute steht Pascal Steffen mit seinem preisgekrönten Restaurant Roots in Basel selbst im Rampenlicht: Das kreative Koch-Talent im FOOBY Talk.Von We Love Food

1
thrive. not just a new project - my life’s work. 38:27

3y ago38:27

38:27

Guiding the next stage of humanity - that’s our mission with thrive. Wenn du dich zu 100% gerufen fühlst, kannst du dich hier für thrive noch bis zum 13.04 um 21 Uhr bewerben: https://bit.ly/thriveXXX --- Send in a voice message: https://podcasters.spotify.com/pod/show/robertgladitz/message

1
Unternehmertum neu gedacht - bewusst, verbunden, im Flow. 35:48

3y ago35:48

35:48

Verbundenheit statt Trennung. Abundance statt Mangel. Vertrauen statt Kontrolle: Zeit für eine neue Art von Unternehmertum! New Earth Business Workshop: https://robertgladitz.typeform.com/to/bflYta7z --- Send in a voice message: https://podcasters.spotify.com/pod/show/robertgladitz/message

1
#7 - Liebe geht durch den Magen beim Studio KiBa 21:48

3y ago21:48

21:48

We Love Food Sie sind nicht nur privat ein tolles Team, sondern auch beruflich: Der Foodfotograf Oli und die Foodstylistin Carla verraten, wie Liebe und Kochen perfekt harmonieren und in wunderschönen Foodbildern resultieren.Von We Love Food

1
#6 - Ein kleines Stück Bayern in Zürich dank Markus Stöckle 30:42

3y ago30:42

30:42

We Love Food Von Rupfhauben bis O’batzn: Der sympathische Sternekoch Markus Stöckle vom Zürcher Rosi bringt Bayern auf den Teller – und zu dir ins Ohr im neuen FOOBY Podcast.Von We Love Food

1
Effortless Creation. Business für eine neue Zeit. 3:39

3y ago3:39

3:39

Effortless Creation. Aus der pursten Freude heraus kreieren. Im Fluss mit sich und dem Leben. Spielerisch die Welt verändern. Und dabei ein Business entstehen lassen, das alle Regeln für Erfolg radikal auf den Kopf stellt. Wir räumen auf mit old earth stuff wie Disziplin, Ziele, Kontrolle, Work-Life-Balance und hustle hard. This time is over! Ab je…

Podcasts, die es wert sind, gehört zu werden

We Love Food Podcasts

Podcasts, die es wert sind, gehört zu werden

Kurzanleitung