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Korea, Germany, USA - an endless source of inspiration to feed Susan's mantra: Life’s a feast! (English episode) What happens when you grow up in Germany, move to LA to a Mexican neighborhood at the age of six together with your Korean parents then replace California with NYC and finally end up in Berlin with a Dutch husband? You love schnitzel, traditional German food and traditions like Sunday afternoon Kaffee und Kuchen (coffee and cake); your mother’s Korean cooking becomes a safe home inside yourself, a culinary bond to your roots; you develop a weak spot for Mexican ice cream, and adapt to the culinary playfulness that Americans master to perfection so easily. This is the culinary map of Susan Choi, the owner of Berlin’s acclaimed Mr. Susan bar. Susan embraces, no she celebrates all the colors and shapes, the flavors and textures, the stories and people that this map keeps bringing into her life. She dove deep into each of these cultures, they became a part of who she is today. She welcomes them with respect, curiosity, and infinite excitement and she finds in them endless inspiration to feed her mantra: Life’s a feast! Susan is one of the most positive and energetic people I know. The obstacles in her life were tough, from brutal racism to having to learn to assimilate to a new culture over and over again yet she never let go of staying true to herself. She always knew, even at a very young age, that she either learns to stand her ground or lose the battle and drown. The headwind made her stronger, she’s a tough woman but she managed to keep her soft side. And this combination makes her so lovable, so irresistible, and charming. Her New York life was quite glamorous. Working as a consultant, being a regular in the city’s spectacular restaurants, she developed an even deeper fascination for food in general but also for the people who create it. She learned about the magic of a place, thriving from the dishes, the guests, the location, the interior, and first and foremost, she learned that you lose everything without keeping quality on a constant high level. When you visit Mr. Susan bar today, you can see that she soaked up every detail during her journey. Susan truly understands what makes or breaks a bar, or a restaurant. Be it her food or her drinks, there’s always something unique and thrilling in Susan’s compositions. Visually and in taste. Germany’s culinary traditions left a deep mark in her memory. The food, the rituals, the smells, and taste, she finds home in them and they paved her move to Berlin. During one of her first nights in the city, she sat on a swing over the Spree river sipping an Aperol Spritz on a warm summer’s eve and she knew, this is my home. Catering pop-ups and events quickly opened the door to another new city. Berlin welcomed this vivid woman with open arms, thankful for the excitement she brought to the Berliners’ palates. The recipe Susan shared with me is her playful version of a Korean inspired Mexican drink: Kimchi Michelada! You can find all the blog posts about the Meet in My Kitchen podcast episodes including my guests' recipes on meikepeters.com under 'Meet in Your Kitchen'. INSTAGRAM: https://www.instagram.com/meetinmykitchenpodcast/ GUEST: https://www.mrsusan.com/ RECIPE: https://www.meikepeters.com/meet-in-your-kitchen-mr-susans-kimchi-michelada MUSIC: Martin Stumpf FRÜHSCHOPPEN SPONSOR: Ferrari Trento SOUND MIX: Kraatz Studios https://kraatzstudios.com/ MEIKE PETERS: Newsletter: https://www.meikepeters.com/subscribe-2/ Blog: https://www.meikepeters.com/ Instagram: https://www.instagram.com/eatinmykitchen/ and https://www.instagram.com/meetinmykitchenpodcast/ Facebook: https://www.facebook.com/eatinmykitchen/ Cookbooks: https://www.meikepeters.com/cookbooks/