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Essential Ingredients powered by NextGenChef is an Online podcast, launched by Justine Reichman a socially minded Founder, Connector and Philanthropist. This podcast features a multi-generational group of startup founders, thought leaders and change makers who discuss the importance of building businesses from concept to purpose that directly align to your purpose and mission and support a regenerative future for and from people to planet. Topics include “building a business to support your ...
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Life's Essential Ingredients

Jeff Christian and Mike Sestich

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Life’s Essential Ingredients is spinoff of C4 Leaders, a California based non-profit. The show is hosted by two best friends who were college roommates at the University of San Francisco – (Jeff with a Mike). The educational and entertaining show will take a deep, yet humorous look at life’s essential ingredients. The hosts will engage in interesting conversation with some of the world’s best leaders, authors, athletes, musicians, chefs, architects, moms, dads, brothers, sisters, comedians, ...
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Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passi ...
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The Secret Ingredient live cast from Digital Sandwich believes that everyone has a story behind the story... and THAT is where their secret ingredient lives. And unleashing that secret ingredient is the best way to build the relationships you need to grow your business. Twice a month we will have a conversation with folks that have used their history to propel themselves forward with purpose.
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There is an old saying ” You can have all kinds of time and money, but if you have poor health, you’ll never be able to enjoy it.” Join your host, Jeanne Olson as she uncovers the secrets of ingredient intelligence, guiding you from bad to good choices for more vibrant health and longevity so you CAN enjoy life! This is a podcast that delves into the world of ingredients found in everyday products, offering valuable insights to help you make healthier choices. In each episode, she spotlights ...
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"The Main Ingredient with Chris Ellis" is a captivating podcast that serves up a delectable blend of film and television insights. Hosted by the charismatic screenwriter and film director Chris Ellis, this show is your go-to destination for in-depth reviews of both new releases and timeless classics. Each episode of "The Main Ingredient" delves into the heart of cinema and television, dissecting scripts, unraveling plot intricacies, and unveiling behind-the-scenes anecdotes that add layers o ...
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This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
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Forging Bio Podcast

Forging Bio Podcast

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Conversations with bio visionaries and thought leaders on innovation in biotechnology, synthetic biology and biomanufacturing across food, beverage, nutritional, industrial materials, beauty and personal care spaces.
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Increase your emotional intelligence, strengthen your self-worth and self-esteem, and learn to make decisions that are right for you. This is the show for your best mental health and well-being. If you struggle with anxiety, depression, fears, stress, obsession, panic, or any relationship challenges like emotional abuse or family issues, this show will empower you to honor yourself and get into alignment with what's most important in your life. If positive thinking feels like denial, tune in ...
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The Main Ingredient

The Main Ingredient

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We are KitchenDoor.ca, an innovative food business based in Halifax, Nova Scotia 🇨🇦. We are not only interested in putting out an amazing product but also supporting and building an incredible team. In this podcast we will share the many ingredients needed to build a successful business. This podcast is hosted by our CEO/Owner Patty Howard and our Operations Manager Ginger Waterman. #TheMainIngredient.
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Welcome to the Ingredients podcast, for you will enjoy your time with me. I will be put the ingredients out on many topics entertainment, sports, music, culture, and food etc..... “The American taste” full of ingredients!
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OBITCHUARY

Morbid Network | Wondery

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Each week hosts Spencer Henry (Cult Liter Podcast) and Madison Reyes sit back and read outlandish, hilarious, and sometimes scathing obituaries. Every Thursday they come to the table with bizarre history, strange funeral traditions, and so much more! Each episode ends with a 'dumb criminals' segment in which they each talk about hilarious run-ins with the law.
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Ingredipedia

Ben Birchall & Emily Naismith

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Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram ...
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The Skin Report

Dr. Simran Sethi

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The skincare industry isn’t always inclusive of different ethnicities. However, everybody deserves to feel beautiful in their skin. Join host Dr. Simran Sethi as she shares her skincare expertise on The Skin Report. An internal medicine doctor and Founder and Medical Director of RenewMD medical spas, Dr. Sethi demystifies the science behind skincare and treatments with a focus on melanated skin. She addresses topics like hyperpigmentation, inflammation, and other common skin conditions among ...
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Welcome to The GaryVee Audio Experience, hosted by entrepreneur, CEO, investor, content creator, and public speaker Gary Vaynerchuk. On this podcast, you'll find a mix of the Podcast With Friends episodes, WineText TV recaps, Keynote Speeches on marketing and business, interviews, and fireside chats I've given. Enjoy! Find Gary’s books Day Trading Attention, Crushing It, #AskGaryVee, Twelve and a Half, Thank You Economy, and Crush it streaming now on Spotify.
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6 Figure Creative is a podcast that helps freelance creatives earn more money by doing what they love. If you’re trying to avoid the never-ending grind of a 9–5, or just want to earn more money doing what you do best (creating), 6 Figure Creative is your new favorite show! Join host Brian Hood and his guests as they explore topics such as mental health, finances, sales, marketing, time management, the digital nomad lifestyle, and more.
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Our goal in this podcast is to support natural product brands, dietary supplement companies, functional food and beverage companies, and nutraceutical industry professionals by offering interviews with top industry experts. These interviews will contain best practices, trends, recent news, and other insights as they relate to business ops, supply chain, quality, science and regulatory, manufacturing, marketing, strategy, branding and more.
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Kristin Cavallari is back behind the microphone and more f*cking honest than ever. Let's Be Honest sets the record straight on everything from dating and relationships, nutrition and wellness, to what’s really going on behind those headlines. In her new lifestyle podcast, Cavallari dives into what connects people (and breaks them up), what makes people feel physically and spiritually healthy, and how to love yourself along the way. New episodes drop every Tuesday!
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The conversation you need for anyone obsessed with restaurant operation. Hosts Jayson Tipp & Anton Nicholas invite guests to discuss the challenges operators face and the missing ingredients you need to solve them. Hosted by Jayson Tipp, Chief Growth Officer for the Perfect Company, and Anton Nicholas, Managing Director for strategic communications & advisory firm, ICR.
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Doctorly Unhinged is a podcast that brings you inside doctors' minds for their professional take in a casual and relatable way. With a spotlight on dermatology, skincare, medicine and life as they think out loud to put headlines, products and even home hacks under the proverbial microscope.
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Fresh Pickings

Heritage Radio Network

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What makes ingredients like oats, farro, and almond flour extraordinary? Fresh Pickings takes a closer look at everyday ingredients and how you can incorporate them into your recipes in new and creative ways with help from HRN's circle of hosts and friends.
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Till West‘s latest DJ-mixes, for you to download and subscribe to the „Till West Podcast“. Including House, Tech House, oldschool house mixes, Progressive House & deep house Tracks from Artists like: Till West , Sharam Jey, Tom Sawyer, Micha Moor, Tim Royko, Ben Delay, Eddie Thoneick, Funkerman, Alexandra Prince, Bingo Players, Chocolate Puma, Wally Lopez, Fedde le Grand, Sebastian Ingrosso, Kid Chris, Plastik Funk, Tapesh, Lenny Fontana, Belocca, Eric Smax, Axwell, Seamus Haji, Sèbastien Lè ...
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Profound truth. Simply stated. The official podcast from Love Worth Finding Ministries. Adrian Rogers has introduced people all over the world to the love of Jesus Christ and has impacted untold numbers of lives by presenting profound biblical truth with such simplicity that a 5-year-old can understand it, and yet, it still speaks to the heart of the 50-year-old. His unique ability to apply biblical truth to everyday life is yet unparalleled by other modern teachers. Visit https://www.lwf.or ...
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Wellness Academy

Univar Solutions Nutraceuticals

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Univar Solutions Nutraceuticals presents the Wellness Academy for Mind, Body & Soul, a podcast connecting you to nutrition application developments and scientific advancements in the wellbeing space. Discover wellness with Sarah Gonçalves, nutraceutical application development specialist, and Silvi Siddhu, senior nutraceuticals marketing and technical sales manager, as they discuss relevant information trending in the industry and the meaning of health and wellness with community influencers.
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Proof

America's Test Kitchen

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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Food 101

Daniel Lucas & Alessandro Panattoni

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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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Pat Conroy Stories is a look at the best-selling novelist's life through the people who knew him best. It's an oral history-style podcast that tells Pat's story through interviews with some of the people in his life who were closest to him. You will find Pat in his books The Water is Wide, The Great Santini, The Prince of Tides and on and on in his almost 50 years of writing. Reading Pat Conroy’s work is one way to learn his story. And this is another.
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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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“The flavor and the taste of our regions, as soon as you start industrializing it… it strips the flavor of the grain. It might be good as a crop that will bring in money, but it's not going to have that same soulful value that the type of flour that is stone-milled.” —Jennifer Lapidus From the farmers who nurture the grains, to the millers who coax…
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If you've been stuck at 4 or 5 figures per year as a freelancer, there's likely one ingredient that is holding you back from growth. Without this ingredient, it is 100% impossible to get clients, grow your income, and get past the 6 figure mark (if that's your goal). In this week's episode of the 6 Figure Creative Podcast, my buddy Mark Eckert and …
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Today's episode of the podcast is an interview I did with Katie Wells on her podcast, The Wellness Mama Podcast. We discuss the complexities of modern parenting and the need for balance between kindness, discipline, and accountability. I reflect on how my mother’s approach made me feel capable without fostering entitlement. I also emphasize that tr…
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Send us a Text Message. C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out PIZZADAYS.ORG to support…
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Welcome to Ingredient Intel, where Jeanne Olson, your dedicated ingredient investigator, dives deep into the world of health-related products. In this episode, Jeanne is thrilled to welcome Jason Bronstad, CEO of Malk Organics, to share his compelling health journey and insights into the world of plant-based milks. Jason opens up about his personal…
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Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares capt…
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It is known for its regional variations, with each area of Italy boasting its own unique dishes and cooking styles. From the hearty, rustic flavors of Tuscany to the seafood-rich offerings of the coastal regions, Italian cuisine emphasizes balance and harmony in every dish. Staples like pasta, olive oil, fresh vegetables, and aromatic herbs play a …
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Send us a Text Message. What happens when the lines between loyalty, survival, and betrayal blur in the gritty world of Baltimore's docks? Join us on "The Main Ingredient with Chris Ellis" as we dissect HBO's "The Wire" Season Two with movie enthusiast Antoine Ross. We kick off this episode by breaking down the compelling narrative of the first epi…
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In this fast-paced life chasing our goals and dreams, we often forget to slow down and take a moment to be grateful for what we already have. Gratitude is an attitude. I think it’s one of the greatest “secrets” to actually receive more of what we want. In combination with…..
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Happy Thursday Geoffs!! Get ready for a whirlwind as Madison tells us the incredible true story of a man named Gottfried Knoche. Next, Spencer is taking us through a home made of tombstones! We’ve got an obituary with a message and one for a gal who didn’t want to vote! OH don’t you worry, we didn’t forget, we’ve also got some dumb.ass.criminalllll…
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The Startup Pavilion at the Institute of Food Technologists’ annual Food Improved by Research Science and Technology (IFT FIRST) in Chicago earlier this month featured cutting-edge solutions to some of the most pressing challenges facing the food system, including food safety, nutrition security, climate change and diet-related chronic disease.…
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Episode Breakdown: [00:00] Introduction to the Podcast [01:10] Meeting Chris Curcio [03:50] The Dual Role of Owner and Employee [08:20] Challenges of Managing and Participating [12:15] Balancing Business Growth with Personal Involvement [17:30] Key Lessons Learned from Being Both Boss and Worker [22:45] Strategies for Effective Leadership and Self-…
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I sit down with activist and author Vani Hari who has single-handedly changed the food industry. How she got huge companies like Chick-fil-A and Kraft to remove toxic ingredients, taking on the beer industry, getting death threats, the difference between the US food industry and other countries, what her food philosophy is, and why she doesn't beli…
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Justin Anderson and I fully recap our recent trip to Greece — the first trip we've taken with my boyfriend Mark — and we dig into why we won't be going back to Mykonos, witnessing a crazy fight and discussing what the right thing to do is, our wildest night over there, and Mark's first gay bar experience. A word from my sponsors: Hiya Health - Get …
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In today's episode, I am sharing an interview that happened last year with Nilay Patel, Editor-in-chief of the Verge. We talk about following human attention, how I make decisions, as well as many other topics. This is a very well-rounded episode that dives deeper than just business. it's about real life and how I handle mine. Check out Nilay and D…
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Unlike traditional soups, panzanella is a bread-based salad that embodies the vibrant flavors of Italian cuisine. It features chunks of stale bread soaked in a mixture of ripe tomatoes, cucumbers, red onions, and fresh basil, all tossed in a light vinaigrette made from olive oil and vinegar. Some variations may include olives, capers, or even mozza…
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Nutrient dense dairy often is positioned as a posterchild for tackling malnutrition and feeding the world, but it also can have a significant impact on climate change due to greenhouse gas emissions, water pollution and biodiversity loss among other factors depending on how it is produced, transported and used – creating a difficult dichotomy for a…
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Today's episode is an interview I did with Katie Wells on her podcast The Wellness Mama Podcast. We discuss the complexities of modern parenting and the need for balance between kindness, discipline, and accountability. I reflect on how my mother’s approach made me feel capable without fostering entitlement. I also emphasize that true success is ab…
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Hmmm, are you making guacamole wrong? There’s a crucial step you might be missing. Plus the weird, wild and medically useful tale of the Gimlet cocktail. We round up the best bogan fake-lime flavoured food and drink and make your new fave hot-day drink! [0:49] Bogan fake-lime things [6:26] What is Brazilian Lemonade? [11:41] How to make elite guaca…
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Men and women are not the same …. Meet Kai Reichel, who’s spent his morning talking with me about his work with men, the magic of men’s circles, what the Father and the Mother wounds are and how to start looking inside to face what’s been hidden for decades. Amongst many points, we touched on numerous regarding the masculine, the dance with the fem…
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To continue our summer series of episodes today we are going back to an episode on Rose Garlic as part of the A to Z of French Herbs series. Rose garlic is so prised in France that the French every August hold a festival celebrating it. Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to…
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Today's episode of the GaryVee Audio Experience is an interview I did with Alisa Cohn on the From Start-Up To Grown-Up podcast. I emphasize the importance of self-awareness and passion as the foundation for long-term success in business. We discuss how attention is the most valuable asset in today’s digital world, with businesses needing to leverag…
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Sermon Overview Scripture Passage: Acts 5:19-20 Acts 5:42 says, “And daily in the temple and in every house they ceased not to teach and preach Jesus Christ.” Publicly and privately, the early church did not stop preaching and teaching about Jesus Christ; it was a daily experience. In our own way and opportunity, each of us is called, ordained, and…
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Ohhhh Geoffs! We’ve got quite an episode for you this week! Spencer is bringing some Cult Liter energy by telling us about some bizarre weapons used to commit homicide. Next, Madison is not horsing around, she’s got some incredible stories of a tradition known as ’the riderless horse.’ We’ve got an obituary for a gal worth gossiping about and one f…
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Macroplastics and microplastics are growing concerns within the food industry. These tiny particles, primarily from environmental contamination, can infiltrate the food supply. In this episode of the Xtalks Food Podcast, Sydney talks about how microplastics and nanoplastics primarily contaminate food through environmental exposure where crops and l…
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In today's episode of the GaryVee Audio Experience, I sit down with Michelle Jacobs and Sally Mueller, co-founders of Womaness. They share their journey of identifying a massive gap in the market for high-quality, clean products. They discuss the challenges of scaling their business and the surprising positive response from customers. The conversat…
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Sermon Overview Scripture Passage: Acts 4:36-37-Acts 5:11 In Acts 5, the early church was in the blaze of revival. However, the Devil crafted a new attack from within the church, through Ananias and Sapphira. After seeing another church member receive praise for selling his property and giving everything to the church, Ananias and his wife Sapphira…
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To create a sustainable business, early-stage CPG companies must be prudent in how they spend their limited capital — being cautious on how much they pay in slotting fees — and ensure they maintain authenticity and their disruptor mentality when hitting financial milestones, Managing Director at Greenwich Capital Group, Andrew Dickow, shared during…
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Today's episode of the podcast is a Q&A I did after my keynote in Brisbane for the Mindset Matters 2023 conference. I share my thoughts and answer a bunch of interesting questions on different topics such as the ROI of loving people, the difference between confidence and ego, and the concept of a breakthrough. I also, give advice on how solo-preneu…
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In this episode of The Skin Report, Dr. Simran Sethi and co-host Shaheera dive into the world of medical aesthetics, exploring how to afford popular treatments like injectables, lasers, and microneedling without compromising safety or quality. They discuss the importance of being an informed consumer, recognizing red flags when pricing seems too go…
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Rice, tomatoes, and truffles. Two of those seem a stretch to add to a vegetables chapter, but here we are. We'll cover some basic cooking for rice, which seems always to flummox people. I offer a useful, basic procedure for Rice Pilaf, as well as some ideas for innovation to that dish. There's also a spontaneous invention of a stuffed tomato idea t…
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“I traded my life in WallStreet for the world of WellStreet, and I became an entrepreneur.” —Shizu Okusa The wellness industry has experienced a remarkable transformation in recent years, as consumers increasingly seek natural, holistic solutions to address their health and well-being. This shift reflects a broader societal trend towards a more int…
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If you've ever felt like your freelance life has been a neverending feast-or-famine roller coaster, chances are you're missing one (or more) pieces of a full client acquisition machine. You've likely "dabbled" with bits and pieces here and there, but you've never fully built each of the individual parts and refined them to the point where everythin…
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In today's podcast, I chat with keynote speaker and 3X best-selling author, Damon West. We start the episode with Damon sharing his back story on how he began his career as a high school sports athlete and ended up in finance. We also touch on a bunch of important topics such as overcoming addiction, the power of a rookie mindset, the importance of…
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Architects don’t just design buildings, they also ‘craft narratives’ to help explain them. Storytelling and the art of telling a good story plays an important role in successfully getting permissions and selling ideas to clients. This frequently involves some weird and wonderful language that pushes the boundaries of believability and comprehension…
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Today's podcast episode is an interview I did with Jameson Fleming, Executive Editor at Adweek. We discuss the profound impact of AI on various industries, addressing common fears such as job loss and the rise of deepfakes. I share my two cents on AI's potential in creative fields like music and art, comparing it to past technological shifts like e…
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We bow down! Super smart cook, TV show host and author Adam Liaw shared his baking tips with Ben and schooled Em on why black pepper is so appealing. We spoke about his fave condiments and chip packets and also beer, because Adam has created one in collaboration with James Squire – a pale ale called Chef Blend and it's out today. You should already…
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Leaving a toxic upbringing and the dysfunctional family home can bring about anxiety, fear, and even loneliness. Trauma bonding is real. Childhood experiences deeply impact adult behaviors and coping strategies, often unsuited for adult relationships. Stepping into a new life after you've known nothing but the old has its own set of challenges.…
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Being accountable and evolving is very different than “beating yourself up” ... This small nuance is a huge variable I see ❤️Today's episode is an interview I did on Hannah Bronfman's Legacy series. We touch on a bunch of topics such as maintaining consistency through hardships, struggles that entrepreneurs face, the power of gratitude, and the imp…
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Today's keynote is from the Mindset Matters conference tour in Sydney, Australia. I share my thoughts on the importance of not overvaluing the positive and negative opinions of others, the reason most people burn out, the importance of building your kids' self-esteem without crossing into delusion and entitlement, the power of accountability, and m…
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Send us a Text Message. C4 Leaders – the ONLY nonprofit to utilize the pizza making process to create space for our companions to be seen, heard, and loved. We also write children’s books, host this podcast, and use the most amazing handmade, hand-tossed, sourdough pizza to bring out the best in each other. Please check out PIZZADAYS.ORG to support…
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For episode 66 I travel to Schuylerville, NY to visit Bound by Fate brewing and hang out with co-founders Pam and Brett. Set up in the tap room we chat about how the idea for the brewery came to be, how Covid caused them to accelerate their plans, introducing people to Laotian food, and of course some of the beers. Enjoy!…
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Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce. Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in th…
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