Via her romantic's perspective, Jacquee T. takes you on a detour to the fun, fulfillment, and at times potholes, that life offers
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Anyone Soft and Strong is a podcast that gives you a glimpse into intimate, vulnerable stories and conversations between Aridja and her guests. Each week a stranger becomes a friend, an ally, and a teacher, as host Safi Alimasi covers both familiar and new stories around the human experience and everything in between. Tune in weekly to meet someone new
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Talkin’ Nets is BACK! Keith McPherson delivers the best coverage and reactions for New York’s best basketball franchise, the Brooklyn Nets!
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Making music has never been easier, but building a music career today is altogether different. Finding the right audience for your music takes an entrepreneurial mindset, a lot of hard work, and a willingness to experiment. The DIY Musician Podcast features interviews with artists of all styles and backgrounds who’ve found a unique but authentic pathway to success, as well as in-depth discussions with music publicists, promoters, lawyers, publishers, talent buyers, and more. This podcast is ...
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Ask Me Anything: Chef Kirk Bachmann Answers Your Most Burning Questions
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In today’s episode of The Ultimate Dish, host Chef Kirk Bachmann addresses your most burning questions in this inaugural Q&A episode. Join Kirk as he delves into his daily motivations, reflects on the mentors who have influenced his culinary journey, and shares invaluable advice for aspiring chefs. He’ll tackle questions from followers, including: …
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Joy the Baker: Baking, Blogging, and the Life-Changing Magic of it All
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In today's episode, we chat with Joy Wilson, the founder and chief sweet tooth behind the beloved blog, JoytheBaker.com. Since launching in 2008, Joy has grown her platform into a baking empire, amassing over half a million Instagram followers. Along the way, she’s published cookbooks, served as editor-in-chief of the biannual Joy the Baker Magazin…
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#368: The End of the Follower Era: A Discussion With CEO of Patreon, Jack Conte
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In episode #368 of the DIY Musician Podcast, we sit down with Jack Conte, co-founder and CEO of Patreon, as well as one-half of the musical duo Pomplamoose and co-leader of Scary Pockets. Jack shares his unique insights on what he calls “the end of the follower era” in 2024. We dive into what it means to be a musician today, how the changing digita…
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From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence
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In today's episode, we chat with Chef Florian Tetart, an Escoffier Chef Instructor in Baking & Pastry Arts based in Boulder, CO. Originally from Lille, France, Chef Florian has worked in top-rated restaurants across Hong Kong, Taiwan, and Tokyo, as well as local bakeries in the United States. These diverse experiences have shaped his commitment to …
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How Chef Dave Beran Prepped Hollywood Stars for FX’s The Bear
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48:34
In today's episode, we chat with Dave Beran, chef and owner of Pasjoli, a James Beard Award Finalist for Best New Restaurant, celebrated for its classic French cuisine and fresh California produce. Chef Dave’s culinary rise began in Chicago, where he worked at MK, Tru, and Alinea, eventually becoming Chef de Cuisine. He later opened Next, earning 1…
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James Beard Award-Winner Kelly Whitaker on Why You Should Keep a Line Cook Mentality
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In today's episode, we sit down with Chef Kelly Whitaker, the owner of Id Est and a James Beard Award-Winner for Outstanding Restaurateur. Chef Kelly shares how his travels abroad inspired him to launch Id Est and its acclaimed restaurants, including Basta and Denver’s Wolf's Tailor, named one of Bon Appétit’s top ten best new restaurants in the U.…
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#367: Branding for Musicians feat. That Good Sh*t, arabbitshole, and The Luna Collective
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Your personal brand doesn’t stop at what you post on Spotify, TikTok, and Instagram. It’s also expressed in the way you interact with other artists in your community, how you pitch your music to tastemakers, and how you present yourself in interviews. These forms of outreach expose you to new audiences who could make a genuine connection with you a…
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Reverie Reborn: How Chef Johnny Spero Rebuilt His Dream Restaurant After a Tragic Fire
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In today’s episode, we speak with our guest Chef Johnny Spero, owner of Reverie and Bar Spero in Washington, D.C. Chef Johnny takes us through his remarkable culinary journey, starting at the age of 16 when he worked alongside James Beard award-winning Chef Johnny Monis. He then staged at the renowned Noma in Copenhagen and later became the Executi…
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#366: How to Start a Band that No One Wants to Quit
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In this episode of the DIY Musician Podcast, Cristina and Rachel offer insight into the process of building a band from scratch. Join them as they navigate the intricacies of finding the perfect performers and nurturing relationships within the group. Together they discuss some practical tips like how to keep a consistent rehearsal schedule, band c…
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From Air Force to Cowboy Chef: Escoffier Grad Mason Snyder’s Unique Life Journey
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In today’s episode, we speak with our guest Mason Snyder, an Escoffier graduate currently serving as the Executive Chef at Feast Your Eyes Catering. Some might even know him as the Cowboy Chef, featured on Hulu’s Chefs vs. Wild. Mason’s journey is a testament to following one’s passion. Prior to his role as Executive Chef, he proudly served in the …
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#365: Artist Spotlight: Going "All In" with Sarah Christine
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In this episode of the DIY Musician Podcast, Jack talks with artist, Sarah Christine, about a life-changing accident that set her on the path of going all in on her music. Since then she quit her job, cashed out her 401K, doubled down on music, and is now moving to L.A. Jack and Sarah also chat about the making of her new album Hotel Earth which ma…
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Chef Nancy Silverton: The Key to Finding Your Culinary Obsession
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In today’s episode, we speak with our guest Nancy Silverton, co-owner of Pizzeria Mozza, as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. She’s also the creative mind behind Nancy’s Fancy gelato. In today’s interactive chat, Nancy shares how she built an illustrious career based on prep, timing, and luck. This includes working for…
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#364: Mastering File Organization for Independent Artists
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Transforming Lives Through Culinary Training: Dr. Rollie Wesen and The Jacques Pépin Foundation
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In today’s episode, we speak with our guest Dr. Rollie Wesen, Executive Director of The Jacques Pépin Foundation and an assistant professor at Johnson & Wales University in Providence, RI. In 2016, Rollie founded The Jacques Pépin Foundation alongside his wife and father-in-law, Jacques Pepin. In the interview, Rollie shares how the foundation is d…
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#363: Breaking In: Finding, Building, and Captivating Audiences in The Bahamas
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Finding Purpose After a Tragic Accident: Chef Eli Kulp’s Inspirational Story
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In today’s episode, we speak with our guest Eli Kulp, the decorated chef and partner of High Street Hospitality Group, host of The Chef Radio Podcast, and co-host of Delicious City Philly Podcast. Before 2015, Eli's culinary journey was marked by impressive achievements: he earned coveted accolades like Food & Wine’s Best New Chef of 2014, honed hi…
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#362: Igniting Your Music's Potential with CD Baby Boost
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In this episode of the DIY Musician Podcast, Cristina sits down with CD Baby Artist Services Manager, Austin, to discuss CD Baby Boost. Together they dive into the various royalties collected by Boost, registration with the MLC and SoundExchange, sync licensing opportunities, and how this service differs from the now retired CD Baby PRO. Please vis…
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Chef Brian Arruda Reveals the Future of Private Chefs
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In today’s episode, we speak with our guest Brian Arruda, founder & CEO of Executive Chefs at Home, a premier placement agency for hospitality professionals in private residences across the globe. Brian shares the journey of building a thriving business during the pandemic out of necessity and how his experience working for acclaimed chefs, such as…
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#361: So You Want to Win a GRAMMY? with Kaytee Long Becker
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In this episode of the DIY Musician Podcast, Cristina delves into the intricacies of pursuing a GRAMMY with Kaytee Long Becker from DIY PR Group. Together they celebrate Carla Patullo, a CD Baby independent artist and composer who won her first Grammy this year! They explore essential topics such as understanding FYC campaigns, distinguishing betwe…
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Matty Edgell: The Schoolteacher Who Won “The Great British Bake Off”
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In today’s episode, we speak with our guest Matty Edgell, the 28-year-old winner of the latest season of The Great British Bake Off on Netflix. Matty’s journey to triumph was nothing short of extraordinary. Hailed as the “underdog” and “wild card” of the 14th series, he captivated audiences with his humble demeanor and remarkable baking skills he l…
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#360: Know Your Rights: Copyrights 101 for Independent Artists with Somara Jacques, Esq.
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In this episode of the DIY Musician Podcast, join Cristina as she engages in an enlightening conversation with Miami-based entertainment lawyer, Somara Jacques, Esq. Together they dive deep into the intricacies of copyright law, and explore the most frequently asked questions pertinent to independent musicians. This episode is a must-listen for mus…
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#359: Put Your Fanbase Growth on Autopilot with Megh Vakharia - Symphony OS
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In this episode of the DIY Musician Podcast, Cristina engages in a conversation with Megh Vakharia, CEO and co-founder of Symphony OS, exploring the necessity for artists to streamline their marketing efforts. Megh sheds light on Symphony's innovative solutions tailored to ease artist marketing burdens, freeing up valuable time for creative pursuit…
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The Master Chef Blueprint: Ferdinand Metz Unveils His Secret to Culinary Success
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In today’s episode, we speak with our guest Ferdinand Metz, instrumental in establishing the Chefs’ Apprenticeship, Certification, and Master Chefs’ Certification programs in the United States. He’s also the first Certified Master Chef in history. Honored with nearly every major award in the culinary world, including the Lifetime Achievement Award …
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233 | N-E-T-S NOW END THE SEASON
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Keith and Alex wrap up the Brooklyn Nets disappointing 23-24 season. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoicesVon Audacy
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#358: Hitmakers Live - Songwriting Secrets with Industry Pros Judy Stakee + Mike Meiers
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41:55
In this episode of the DIY Musician Podcast, Cristina sits down with two titans of the music industry: the renowned songwriting coach and music publisher, Judy Stakee, and the Emmy award-winning songwriter, producer, and coach, Mike Meiers. Together, they delve into the intricacies of songwriting approach, offering invaluable insights gleaned from …
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A Heartfelt Talk with Daphne Oz: Exploring Family, Food, Social Media and Authenticity
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In today’s episode, we speak with Daphne Oz, Emmy Award-winning television host, New York Times-bestselling author, natural foods chef, and daughter of Dr. Oz. As a previous co-host at The Good Dish and ABC’s The Chew, Daphne dives into what it takes to start a career in TV hosting and her best social media tips. With features in notable publicatio…
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#357: The Truth(s) About Being "Female" Musicians
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In this episode of the DIY Musician Podcast, Cristina and Rachel welcome Via to the show. Together, they delve into the intricacies of being categorized as a "female" musician within the industry, exploring their personal perspectives on this label. While some express frustration at the persistent emphasis on gender in their work, others view it as…
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Top Chef Host Kristen Kish: Her Incredible Story from Culinary School to Culinary Stardom
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In today’s episode, we speak with our guest Kristen Kish, the new host of Bravo’s Emmy Award-Winning Top Chef.* Kristen is the chef and partner of Arlo Grey in Austin, TX, as well as the founder of Kish Apéritif. Kristen shares how remaining authentically true to herself has opened unexpected doors of opportunity, such as winning Season 10 of Top C…
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#356: Exploring Short Form Video Trends in 2024
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In this episode of the DIY Musician Podcast, hosts Cristina and Rachel dive deep into the dynamic world of short form video trends dominating the internet landscape in 2024. From viral challenges to captivating storytelling techniques, they unravel how independent artists can leverage these trends to amplify their presence and engage with audiences…
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232 | Talkin' Nets w/Spen Harris
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Keith and Alex are joined by Spen Harris from Fireside Nets to talk about the latest games from the Brooklyn Nets and the recent struggles from Mikal Bridges. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…
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Mikal Bridges Continues To Struggle
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Keith, Alex, and Spen from Fireside Nets talk about why Mikal Bridges is struggling of late and if it's the right decision to build around him. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices…
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#335 How to Get Into Sync Licensing - Insider Tips to Get Your Music Featured Now with Chris SD
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In this episode of the DIY Musician Podcast, Jack engages in a compelling conversation with Sync Songwriter Chris SD, delving into the intricacies of succeeding in the realm of Sync Licensing. Tune in as Chris shares valuable insights into crafting sync-friendly tunes, understanding licensing deals, and building relationships with music supervisors…
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231 | Talkin' Nets W/Trysta Krick
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Keith and Alex are joined by Trysta Krick, host of BetMGM and The Heat Check, as they talk everything Brooklyn Nets mainly around Sean Marks and the disappointing loss against the Memphis Grizzlies. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit htt…
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Nets Lose To G-League Grizzlies
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Keith, Alex, and Trysta talk about hte Nic Claxton rumors to the Memphis Grizzlies after the Nets lose to the Grizzlies after blowing a chance to win 4 of their last 5 games. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/…
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Africa’s Culinary Revolution: How an Escoffier Grad Is Leading Culinary Innovation in Nigeria
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In today’s episode, we speak with our guest Bekei Ijewere, an Escoffier graduate and founder of Beks Culinary Academy in Lagos, Nigeria. What makes Bekei's story truly captivating is her unconventional path into the culinary realm. Trained initially as a chartered accountant, she seamlessly merged her financial acumen with her deep-rooted passion f…
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230 | One Step Forward, Two Steps Back (W/Erik Slater)
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Keith and Alex are joined by Nets beat writer and reporter Erik Slater to talk about why the Nets have opted to go star hunting for the future, the injury problems, potential new owners, and what they need to do to end the season on a high. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy L…
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