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From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence
Manage episode 440374839 series 2939211
Inhalt bereitgestellt von Auguste Escoffier School of Culinary Arts. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Auguste Escoffier School of Culinary Arts oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
In today's episode, we chat with Chef Florian Tetart, an Escoffier Chef Instructor in Baking & Pastry Arts based in Boulder, CO.
Originally from Lille, France, Chef Florian has worked in top-rated restaurants across Hong Kong, Taiwan, and Tokyo, as well as local bakeries in the United States. These diverse experiences have shaped his commitment to delivering the highest quality in everything he creates. In 2019, his dedication earned him the title of Pastry Chef of the Year from GQ Taiwan.
Join us as we explore the importance of finding flow in the kitchen, handling the pressure of high standards, and what it takes to thrive in Michelin-starred fine dining.
Kapitel
1. From Michelin Stars to Escoffier: Chef Instructor Florian Tetart on Building Culinary Excellence (00:00:00)
2. Growing Up in a French Bakery (00:02:50)
3. Born to this Business (00:07:48)
4. The French Way (00:11:01)
5. Master the Basics (00:16:23)
6. Seize the Opportunity (00:23:00)
7. Do It a Thousand Times (00:25:11)
8. U.S. Cities and Adapting to the Clientele (00:27:46)
9. Working with Students (00:31:05)
10. The Proudest Moments (00:38:42)
11. Chef Florian Tetart's Ultimate Pastry (00:41:32)
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