K-F-278 Meatup und sehr viel Schwein

Küchen-Funk

document.addEventListener("DOMContentLoaded", function() { var player = document.getElementById("player-662bb2d8b5079"); podlovePlayerCache.add([{"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/publisher\/2589","data":{"version":5,"show":{"title":"K\u00fcchen-Funk","subtitle":"Zwei K\u00f6che quatschen \u00fcber Essen & Trinken","summary":"Zwei K\u00f6che reden \u00fcbers Essen, kochen und all die anderen Dinge, die Menschen umtreiben, die sich jeden Tag mit Lebensmitteln, deren Zubereitung wie auch ihrem Verzehr, besch\u00e4ftigen.","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de"},"title":"K-F-278 Meatup und sehr viel Schwein","subtitle":"","summary":"Kurze Folge zum \u00dcbergang\r\nMartin auf Malle https:\/\/www.instagram.com\/p\/Cwz6GjzMCy4\/\r\nSoppressata - Spanische Paprika-Streichwurst\r\nNeues Mic! Als Test zum WE https:\/\/amzn.to\/3Ptm4Tv\r\n10 Jahre MeatUp Cologne! https:\/\/www.instagram.com\/p\/Cwf4NuRJBgC\/\r\nFoie Gras Plunder Teilchen! https:\/\/www.instagram.com\/p\/CwiUGksMDAr\/\r\nHappy Foie! https:\/\/tidd.ly\/3OzPteB\r\nSousVide Schweinebauch https:\/\/www.instagram.com\/p\/Cwxp90TM8pG\/\r\nMein erstes Pulled Pork https:\/\/www.instagram.com\/p\/CwvIuR6sS8p\/","publicationDate":"2023-09-08T09:00:23+02:00","duration":"00:39:11.730","poster":"https:\/\/kuechen-funk.de\/podlove\/image\/68747470733a2f2f6b75656368656e2d66756e6b2e64652f77702d636f6e74656e742f75706c6f6164732f323031372f30352f636f7665726172742d3130323478313032342e706e67\/500\/0\/0\/kuechen-funk","link":"https:\/\/kuechen-funk.de\/2023\/09\/08\/k-f-278-meatup-und-sehr-viel-schwein\/","chapters":[],"audio":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7630\/s\/webplayer\/c\/website\/k-f-278.m4a","size":"24556892","title":"MPEG-4 AAC Audio (m4a)","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7631\/s\/webplayer\/c\/website\/k-f-278.opus","size":"19422256","title":"Opus Audio (opus)","mimeType":"audio\/opus"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7628\/s\/webplayer\/c\/website\/k-f-278.mp3","size":"28339200","title":"MP3 Audio (mp3)","mimeType":"audio\/mpeg"}],"files":[{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7628\/s\/webplayer\/k-f-278.mp3","size":"28339200","title":"mp3","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7630\/s\/webplayer\/k-f-278.m4a","size":"24556892","title":"m4a","mimeType":"audio\/mp4"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7629\/s\/webplayer\/k-f-278.mp3","size":"9530410","title":"mp3-low","mimeType":"audio\/mpeg"},{"url":"https:\/\/kuechen-funk.de\/podlove\/file\/7631\/s\/webplayer\/k-f-278.opus","size":"19422256","title":"opus","mimeType":"audio\/opus"}],"contributors":[]}}, {"url":"https:\/\/kuechen-funk.de\/wp-json\/podlove-web-player\/shortcode\/config\/default\/theme\/default","data":{"activeTab":"chapters","subscribe-button":null,"share":{"channels":["facebook","twitter","whats-app","linkedin","pinterest","xing","mail","link"],"outlet":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/share.html","sharePlaytime":true},"related-episodes":{"source":"disabled","value":null},"version":5,"theme":{"tokens":{"brand":"#E64415","brandDark":"#235973","brandDarkest":"#1A3A4A","brandLightest":"#E9F1F5","shadeDark":"#807E7C","shadeBase":"#807E7C","contrast":"#000","alt":"#fff"},"fonts":{"ci":{"name":"ci","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":800},"regular":{"name":"regular","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":300},"bold":{"name":"bold","family":["-apple-system","BlinkMacSystemFont","Segoe UI","Roboto","Helvetica","Arial","sans-serif","Apple Color Emoji","Segoe UI Emoji\", \"Segoe UI Symbol"],"src":[],"weight":700}}},"base":"https:\/\/kuechen-funk.de\/wp-content\/plugins\/podlove-web-player\/web-player\/"}}]); podlovePlayer(player, "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/publisher/2589", "https://kuechen-funk.de/wp-json/podlove-web-player/shortcode/config/default/theme/default").then(function() { player && player.classList.remove("podlove-web-player-loading"); }); });

• Kurze Folge zum Übergang
• Martin auf Malle https://www.instagram.com/p/Cwz6GjzMCy4/
• Soppressata – Spanische Paprika-Streichwurst
• Neues Mic! Als Test zum WE https://amzn.to/3Ptm4Tv
• 10 Jahre MeatUp Cologne! https://www.instagram.com/p/Cwf4NuRJBgC/
• Foie Gras Plunder Teilchen! https://www.instagram.com/p/CwiUGksMDAr/
• Happy Foie! https://tidd.ly/3OzPteB
• SousVide Schweinebauch https://www.instagram.com/p/Cwxp90TM8pG/
• Mein erstes Pulled Pork https://www.instagram.com/p/CwvIuR6sS8p/

The post K-F-278 Meatup und sehr viel Schwein first appeared on Küchen-Funk - Der kulinarische Reise- & Foodpodcast seit 2013.