Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit bac ...
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This free career-advice podcast is for those who've ever dreamed of working in Hollywood and the entertainment industry, this is the ultimate resource for you. Jackson will take you behind the scenes of Tinseltown and provide you with invaluable insights on how to break into the elusive industry. Join us as we sit down with successful guests from all backgrounds to learn about their journeys firsthand.
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Alex and Andy Robinson analyze The Godfather trilogy, one minute at a time.
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Welcome to "After The Cook" podcast, where we delve into the world of BBQ, food, and entertainment, bringing you real conversations with the industry's best. Join hosts Mel Chmilar from @darksideofthegrill and Chris Sussman, otherwise know as @TheBBQBuddha as they uncover the stories and insights behind the scenes. In each episode, Mel and Chris sit down with renowned BBQ masters, food enthusiasts, and entertainment personalities to go beyond the surface and discover what truly drives their ...
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Every week we introduce you to an event in American History, policy, and media, then discuss how that historical event impacts the socio-political issues America faces today. We give you The Dig on US History and offer political commentary and opinion, as well as discussion of current news from Progressive perspectives. DoA is an apparent propaganda arm of The Deep State. Probably financed in some way by George Soros, The Clinton Foundation, Jay-Z, maybe even Joe Rogan. Get the Dig with Big ...
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The Godfather Part II Minute 194: He Said There Was An Island In It For Me!
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Sonny and Michael argue about World War II.
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Leslie Scott, "The Barbecue Princess" - Ubons BBQ, Her Father's Legacy, and BBQ Culture
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Affectionately known as "The BBQ Princess", Leslie Scott stops by the show to talk about her father's incredible barbecue legacy, the creation of UBONS BBQ, and how even she can suffer from imposter syndrome from time to time. Be sure to join Heath and Candace every week for new episodes of The Shootin' The Que podcast!…
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The Godfather Part II Minute 193: Mama's Or Mikey's Memories?
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Sonny introduces Carlo to the family.
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Food Content Creator Richard Eats - Viral Recipes, Football, and Tattoos
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So, what does it take to become successful on Social Media? This week, Heath and Candace are joined by Richard Hagen, better known as "Richard Eats", as he describes the surprising simply concept that launched him into getting millions of views. Plus, get to know Richard and his love for the Detroit Lions and find out which condiment he as tattooed…
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The Godfather Part II Minute 192: Rocco "Pulls A Neri" And Fredo "Gets "Robinson'd"
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Al kills Fredo.
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Comedian Dave Williamson, "Meat Dave" - Stand-Up Comedy, Life on the Road, & BBQ Beginnings
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What happens when you mix comedy and barbeque? You get Meat Dave! The always funny Dave Williamson joins Heath and Candace this week to discuss his evolution from car salesman to comedian pitmaster, his passion for getting involved in his community with the Gundo Comedy & BBQ Festival, and his unique Miami Vice inspired grill in this week's episode…
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The Godfather Part II Minute 191: Gen Pop Goes The Weasel
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Rocco shoots Hyman Roth, Rocco gets shot, and the FBI find that Frankie Five Angels killed himself in the bathtub.
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David Bissmeyer, Co-Founder of Bacon Up Bacon Grease - The Story of Bacon Up, Frying Turkeys, and The BIG Bucket
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Do you use bacon grease when you cook? Have you ever deep fried and entire turkey in it? David Bissmeyer of Bacon Up is about to blow your mind with some of the interesting ways bacon grease can take your dish's flavor profile to the next level in this week's episode of the Shootin' The Que podcast!Von Heath Riles
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The Godfather Part II Minute 190: CF 4654 AK
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Hyman Roth arrives at the airport, where he is met by law enforcement and answers reporters' questions.
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Mikey Kay, Fire & Smoke BBQ Company - Food Truck Life, Strange Foods, and Mikey's Products
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Have you ever had pig brains and eggs? That's just one of the MANY topics that Heath and Candace discuss with this week's guest, Mikey Kay, of Fire & Smoke BBQ. Learn all about his sugar free product line, the grill he has tattooed on his body, and how hard it really is to run a food truck on this week's episode of the Shootin' The Que podcast!…
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The Godfather Part II Minute 189: The Baritone Boy And The Dinky Dinghy
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Connie tells Anthony that he needs to go to Reno with his father instead of fishing with Uncle Fredo.
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Mike McCloud - World Food Championships Founder
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Get an inside look at all the new things coming to the World Food Championships with its president and CEO, Mike McCloud! He tells Heath all about the new mixology category, the best advice for anyone looking to get involved, and showing love for our military brothers and sisters in the Battle Of The Branches category. Be sure to subscribe so you n…
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The Godfather Part II Minute 188: Kay Kicked Out of the Corleone Compound Cozy Kitchen
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Michael closes the door on Kay.
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Thyron Mathews, Netflix BBQ Showdown Champion - Catering, Mopping Ribs, and Iowa BBQ
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Shining the spotlight on Iowa BBQ, Thyron Mathews talks about his family tradition of mopping barbecue, thinking the call for BBQ Showdown was a joke, and almost missing his first 1st place win in competition in this week's episode of the Shootin' The Que podcast!Von Heath Riles
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The Godfather Part II Minute 187: Crazy Kay Can't Completely Capture Clandestine Corleone Compound Kid Kisses
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While Kay is trying to get Anthony to kiss her, Michael arrives.
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Sharks, Cheeseburgers & Belly Flops - The Key West Recap Episode
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Barracudas, Water Spouts, Food Poisoning... Heath and Candace recap the highs and lows of their trip down to Florida for the Second Annual Bear & Burton's Key West Invitational! Hear the story behind the biggest fish caught at the event, what happened to Heath's audio feed, and the dish from Big Jake that had the crowd going crazy in this week's ep…
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The Godfather Part II Minute 186: Connie's Corleone Compound Command
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Kay tries to say goodbye to her children.
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The Godfather Part II Minute 185: Frankie Five Explanations
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Tom and Frankie Five Angels talk about Roman history.
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The Godfather Part II Minute 184: A Walk Down "Hagen Lane"
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Tom and Frankie Five Angels compare the Corleone family to the Roman Empire.
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The Godfather Part II Minute 183: He's Two-Mule Tough!
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Ahoy! Captain Kelso of All Water Charters Talks Key West Fishing
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What was it really like to take a bunch of BBQ guys lobster fishing for the first time? Captain Kelso of All Water Charters looks back at last year's Rub & Tug Event (now called the Key West Invitational) and highlights some of the best fish to find, the biggest events in Key West, and what really works to prevent sea sickness in this week's episod…
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The Godfather Part II Minute 182: Chuckles, Law, Order And Frankie Five Angelfish
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Fredo teaches Anthony his secret to catching fishes.
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How to Cook Ribs 3 Ways, Orange Beach Trip, & We're Reading Mean Comments
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Ever needed a vacation from your vacation? Heath and Candace talk about their recent family trip to Orange Beach and some of the restaurant highlights they found along the way. Next up, Heath takes a deeper dive into his popular Rib Comparison videos answering a few viewer questions and taking a look at a fresh round of Mean Comments in this week's…
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The Godfather Part II Minute 181: Tom And Sandra Sittin' In A Tree
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Michael questions Tom's loyalty.
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Bear & Burton - The W Sauce: Key West Invitational
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Raising money for the National Pediatric Cancer Foundation with some of the biggest names in BBQ, what could be better than that? How about doing it in Key West! What has quickly become a fan favorite amongst pitmasters, the Key West Invitational is about to kick off its second year and tickets for the general public are still available! Heath and …
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The Godfather Part II Minute 180: Rosatos And Roth On The Run
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Michael and Tom discuss Tom's job offers and whether it's worth it to try to kill Hyman Roth.
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David Maluff, co-owner of Full Moon BBQ: Half Moon Cookies, Location Expansion, and "Chow Chow"
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With a cookie that is among the "11 Dishes to Eat in Alabama Before You Die", we talk David Maluff, co-owner of the local Alabama favorite Full Moon BBQ Restaurant. With fresh ingredients every day, giving back to the community, and a unique dessert selection, Heath and Candace learn all about this bbq treasure in this week's episode of the Shootin…
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The Godfather Part II Minute 179: It Was The Orange Juice All Along
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Michael and Tom argue about the possibility of killing Hyman Roth.
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TK Ratliff - Ramon's Meat Market: Meat, Knives & Side Hustles
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Have you ever wondered how championship BBQ pitmasters get those perfect pieces of meat for competition? Let Heath and Candace introduce you to TK Ratliff of Ramon's Meat Market! He walks through how his family got into the competition side of meat cutting, which meats he thinks are overrated, and the new updates inside the store itself for custome…
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The Godfather Part II Minute 178: Know-It-Al Neri And The Fleeing Floridian Felon
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Michael, Tom, Al and Rocco discuss Hyman Roth's current travel and residency status.
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Travel, Fishing, & The 4th Of July
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It's been a busy summer: a visit to Meadow Creek BBQ Supply in PA, deep see fishing in the Gulf during hurricane season, and a super controversial BBQ Baked Beans recipe. Heath and Candance dive into it all, from what Heath calls "the best burger I've ever had" to what is the definition of baked beans. Get your opinions ready! It's an all new episo…
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The Godfather Part II Minute 177: A Husk Of A Man
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Fredo embraces Michael.
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Wes Garrett, Piglitically Incorrect - Flooding Trailers, Ole Hickory Pits, and Cooking with Family
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Heath and Candace are joined by fellow Mississippi pitmaster Wes Garrett of Piglitically Incorrect and they get into everything from which charcoal produces the least amount of ash, to the time in competition barbecue Wes refers to as the "Reign Of Terror". Floods, Canada, Tommy Callahan... this episode of the Shootin' The Que podcast has it all!…
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The Godfather Part II Minute 176: Keep Jerry Close, But Joey Closer
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Connie asks Michael to forgive Fredo.
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Will & Katie Hair, SmokeMasters BBQ - SmokeSlam BBQ Festival Grand Champions
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Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. Hear from Will & Katie Hair what it was like to have "the best birthday present ever" when they qualified in Whole Hog, Pulled Pork and Ribs all in the same day!…
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The Godfather Part II Minute 175: Connie Corleone's Contrite Confessions
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Connie shares her reflections with Michael.
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The Godfather Part II Minute 174: It was Talia Shire All Along
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Connie speaks with Michael in the boathouse.
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The Godfather Part II Minute 173: Michael Corleone says "No Chance"!
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A grieving Fredo wants to speak with Michael.
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Season 3 Recap Episode - New Retailers, Hot Grill Summer, and Mailbag Questions
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Season 3 has been the BIGGEST season yet of the Shootin' The Que podcast! Heath and Candace look back at some of its biggest moments; from controversial guests, to new product launches and the incredible competition season. Plus, find out how you can win some BIG prizes with the kickoff of Hot Grill Summer and the new places to find Heath Riles pro…
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The Godfather Part II Minute 172: Sobbing Sibling Comforted By Crying Connie Corleone
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Mama has died and Connie comforts Fredo at her wake.
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2024 Memphis In May Recap - Set Up, Ancillaries, and 1st Place Ribs
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As an official 2x rib winner at the Memphis In May World Championship Barbecue Cooking Competition, Heath and Candace breakdown what those 4 days of competition looked like; from the choice Prairie Fresh Prime ribs to their amazing ancillary team! Will Heath be back next year to defend his title? Find out in this week's episode of the Shootin' The …
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The Godfather Part II Minute 171: Mr. Ciccio Naps With The Fishes
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Don Corleone and his family leave Sicily.
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E20: Inside filmmaking with Michael Masarof
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Join us for an exclusive interview with director Michael Masarof, as we delve into his filmmaking journey and discuss his acclaimed film "First Love" and the upcoming release of "The Woman from Hamburg." In this episode, Michael shares his creative process, the challenges and triumphs of directing, and the stories behind his films. Whether you're a…
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Meat Mitch - Cooking for Derek Jeter, WHOMP! & Kansas City BBQ
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If you're looking for some wild stories Mitch "Meat Mitch" Benjamin has them on this episode of the Shootin' The Que podcast! He tells Heath and Candace about witnessing the historic burning of Notre Dame, serving food to Michael Jordan at Derek Jeter's retirement party, and experiencing the excitement of both the Kentucky Derby and Masters in this…
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The Godfather Part II Minute 170: Dons Corelone and Ciccio Spill Their Guts
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Don Corleone murders Don Ciccio.
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JP & Colleen Parran - Bourbon & Blues BBQ | Shootin' The Que Podcast
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Meet husband and wife team JP and Collen Parran of Bourbon & Blues BBQ from North Carolina! Hear all about how this duo quickly transitioned from barbecue lovers, to judges and eventually competitors, how to win on a Weber, and the new competition app that changed the game in this week's episode of the Shootin' The Que podcast!…
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The Godfather Part II Minute 169: The Last Ossified Don
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Don Ciccio wants to meet Tommasino’s partner in the olive oil business.
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E19: Working as an assistant at Disney and Netflix with Mikey Kaye
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🎬 Get ready for an insider's perspective on the world of entertainment with Mikey Kaye, as we explore his journey from assistant roles at Disney to Netflix! 🌟 Join us for a captivating conversation with Mikey, where we dive into his experiences, insights, and advice for navigating the entertainment industry. From breaking into Disney through temp w…
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Melzie Wilson - SmokeSlam BBQ Festival Organizer
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Curious about the new barbecue festival in Memphis called SmokeSlam? Well, now is your chance to hear all about it from organizer Melzie Wilson! Heath and Candace talk with her about how she got involved in the event, her history with barbecue, and what the future of SmokeSlam may look like in this episode of the Shootin' The Que podcast!…
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Mack Weaver - President and CEO of Memphis In May
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It is the most prestigious barbecue contest in the world and it has a brand new president and CEO! This week Heath and Candace are joined by Mack Weaver as they discuss the 45th year of the Memphis In May World Championship Barbecue Cooking Contest. Will the music be back? What new changes can we expect at the event? How can you be a guest judge? F…
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