Beste Tyler Rossi Podcasts (2024)

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#11 - Accountable Talk in Physical Education with Mark Lombardi 33:56

7d ago33:56

33:56

Click here to join the Health and Physical Education Collective and get started on Session One of the Distinguished Physical Education course! If you enjoy this episode and are interested in learning more about how the PE teachers in your district can get involved in a facilitated book study based on the text Becoming a Distinguished Physical Educa…

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Hurricane Helene Relief Effort: Pooch Rivera & Cooking For 1st Responders 48:40

13d ago48:40

48:40

Send us a text What happens when nature’s fury meets human resilience? Our latest episode takes you to the heart of a catastrophe that has shaken Appalachia, especially western North Carolina, where Hurricane Helene's wrath left a trail of devastation. Chef Pooch Rivera joins us from the ground zero of disaster relief, sharing his pivotal role in n…

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Addictions, Health, And The Restaurant Life: Chef Johnathan Rodriguez 1:05:56

27d ago1:05:56

1:05:56

Send us a text What if the flavors of your past could transport you back to cherished moments with loved ones? Join us this week on the Walk-In Talk Podcast as we sit down with Chef Johnathan Rodriguez, an extraordinary culinary artist specializing in Puerto Rican and Italian cuisine. Chef Johnathan tantalizes us with his innovative dishes, like a …

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#10 - Peer-to-Peer Feedback in Physical Education with Peter Rossi 28:03

1M ago28:03

28:03

If you enjoy this episode and are interested in learning more about how the PE teachers in your district can get involved in a book study based on the text Becoming a Distinguished Physical Education Teacher, please email gary@distinguishedpe.com. My guest today is Peter Rossi. Pete is the physical education teacher at Stedman Elementary school in …

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NY Hotdog King: Dan Rossi - Street Food Vendor Life 52:29

1M ago52:29

52:29

Send us a text Have you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffrey Schlissel, who introduces a tantalizing New England-inspired menu f…

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Brandon Clark's Journey from Kitchens to Hot Sauce Fame 59:26

1M ago59:26

59:26

Send us a text What if you could transform everyday dishes into culinary masterpieces with just a splash of hot sauce? Join us on this flavorful journey as we catch up with co-host Putra Vera and delve into our latest food adventures, family moments, and creative projects. This episode features a mouthwatering chorizo and crab dip sandwich, perfect…

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#9 - Chapter Two: High Expectations for Student Behavior 42:52

1M ago42:52

42:52

Gary Zaharatos reads Chapter Two (High Expectations for Student Behavior) of his book Becoming a Distinguished Physical Education Teacher. If you enjoy this episode and are interested in learning more about how the PE teachers in your school, district, or University can get involved in a book study based on the text Becoming a Distinguished Physica…

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Tyler White: Fighting Food Insecurity with Culinary Ingenuity at University of Tennessee 45:20

2M ago45:20

45:20

Send us a text Can repurposing leftover food truly transform a community? Join us on this captivating episode of the Walk-In Talk Podcast as we spotlight the extraordinary food4vols initiative, led by the passionate and inventive Tyler White. With 25 years of culinary expertise, Tyler has taken a simple idea—repurposing high-quality leftover food—a…

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Chef Shane Schaibly: First Watch Restaurants, “The Anti-Chain”. 1:00:59

2M ago1:00:59

1:00:59

Send us a text Ever wondered how an elite chef balances culinary excellence with mental health advocacy? Join us on the Walk-In Talk Podcast as we sit down with Chef Shane Schaibly from a nationwide breakfast concept to uncover the secrets behind his innovative dishes. This episode kicks off with an exciting news about Metro Shelving’s, Kitchen Sto…

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#8 - Standards-Based Content and Language Objectives in PE with Jen Smith 53:30

2M ago53:30

53:30

My guest today is Jen Smith. Jen is the physical education instructional curriculum specialist at Denver public schools. She received a bachelor of science in exercise science and aquatics at ball, state university, and her teaching credential in PE at Metro state university in Denver, along with a masters in health and wellness. She taught for 12 …

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David Chan: Transforming Food Truck Culture & Jeffrey Schlissel’s Hybrid Cookbook on Mental Health 47:09

2M ago47:09

47:09

Send us a text Can a food truck park truly become a community hub without charging vendors for parking? Tune in to our latest episode of the Walk-In Talk Podcast as we chat with David Chan, the mastermind behind Brandon Food Truck Park. We explore his innovative approach to fostering a vibrant culinary scene and delve into his strategies for attrac…

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#7 - Chapter One: Promoting Inclusivity and Engagement 27:55

2M ago27:55

27:55

Gary Zaharatos reads Chapter One (Promoting Inclusivity and Engagement) of his book Becoming a Distinguished Physical Education Teacher. If you haven’t already, be sure to join our Facebook group where we have assembled quite the group of experts, always willing to share their insights and help out colleagues with their problems of practice. Simply…

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Food Education & Flavor: Chef Susanne Grier’s Story 51:18

2M ago51:18

51:18

Send us a text Imagine elevating your culinary skills by learning from the very best—Chef Susanne Grier shares her wisdom, passion, and resiliences in this heartening episode. Discover the secrets behind working with farm-fresh ingredients as we spotlight dishes like marinated and smoked goat meat from Happy Tails Farm. Hear about the intricate fla…

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#6 - Creating Equitable PE Experiences For All Students with Brian Hull 52:35

2M ago52:35

52:35

Gary Zaharatos speaks with Brian Hull about the difference between equality and equity, inclusive practices, and how to differentiate for the needs of all students. Brian Hull taught secondary physical education in Title 1 schools for 10 years for Denver Public School before becoming a full-time member of the SPARK and Gopher Sport team. Brian curr…

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#5 - Best Practice in Pre-K Physical Education with Sara Whatmore 46:24

2M ago46:24

46:24

My new book, Becoming a Distinguished Physical Education Teacher, is available on Amazon. My guest today is Sarah Whatmore. Sarah earned a BA in child development from the University of North Carolina, Chapel Hill. She taught kindergarten and first grade for 11 years, two of those in Charlotte, North Carolina, and nine in Aurora, Colorado. Sarah th…

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Amy Drew Thompson: Gourmet Grilled Cheese, Orlando Eats, and Food Journalism 53:24

3M ago53:24

53:24

Send us a text Ever wondered how to transform a humble grilled cheese sandwich into a culinary masterpiece? Join me, Carl Fiadini, and Walk-In Talk Culinary Contributor, Amy Drew Thompson, as we embark on a flavorful journey to elevate this classic comfort food. We’ll guide you through a sumptuous spread of gourmet grilled cheese creations, from th…

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#4 - Back to School Strategies for Elementary PE Teachers with Tyler Quinn and Jessica Templeton 48:35

3M ago48:35

48:35

My new book, Becoming a Distinguished Physical Education Teacher, is available on Amazon. My guests today are Tyler Quinn and Jessica Templeton. Tyler received a bachelor of science in Kinesiology with a physical education emphasis at Shenandoah University in Virginia. He has been teaching elementary physical education for 7 years, the first 3 in A…

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Tasting The Process: TikTok Foodie Sensation - Cassie Sharp 1:02:24

3M ago1:02:24

1:02:24

Send us a text How did a viral budget challenge during COVID-19 skyrocket Cassie Sharp to social media stardom and lead to the creation of her very own cookbook? Join us on the Walk-In Talk Podcast as we sit down with this culinary dynamo to explore her incredible journey, from experimenting with non-authentic Italian dishes to mastering the art of…

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#3 - Back to School Strategies for Secondary PE Teachers with Brian Crane 1:10:06

3M ago1:10:06

1:10:06

My guest today is Brian Crane. Brian received a bachelor of Science in Kinesiology at San Diego State University and his teaching credential in PE at Arizona State University. He has been teaching for 20 years, including a couple of years with me as his teaching partner, for better or worse :) In the Kyrene School District in Tempe, Arizona, Brian …

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Liberty Smokehouse's Bryan Jacobs: Culinary Rehabilitation for Veterans 1:08:09

3M ago1:08:09

1:08:09

Send us a text Ever wondered how culinary arts can transform lives? This episode of the Walk-In Talk Podcast features Chef Bryan Jacobs, the visionary behind Tampa Bay's Liberty Smokehouse and the charitable organization Vets2Success. Bryan shares his monumental journey from military service to culinary excellence, revealing how he turned personal …

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Food Network’s Winner Of Chopped - Chef Zakari Davila 1:06:17

3M ago1:06:17

1:06:17

Send us a text Get ready for an exhilarating culinary adventure with us on the Walk Talk Podcast! We embark on a wild ride, starting with our shoutout to Pastry Chef Nickey Boyd and a thrilling tornado tour in Kansas and Oklahoma alongside top chefs like Richard Anderson, Billy Zeko, and Alex Hoax. Our special guest, Chef Zakari Davila, a French Cu…

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Pastry Chef Nickey Boyd: From Baking Apprentice to Food Network 1:00:18

4M ago1:00:18

1:00:18

Send us a text From dishwasher to corporate executive pastry chef and finalist on the Food Network's Spring Baking Challenge, Nickey Boyd's journey is a tale of grit, resilience, and exceptional talent. This week, Nickey joins us to share her inspiring story, recounting her rise through the culinary ranks and the challenges she overcame as a Jamaic…

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Krista Lepore: Behind the Scenes of Fine-Dining, Chefs, and Celebrity Encounters 1:05:53

4M ago1:05:53

1:05:53

Send us a text Ever wondered what really goes on behind the scenes in a bustling fine-dining restaurant? Join us on Walk-In Talk Podcast as we bring you a fascinating conversation with Krista Lepore, a seasoned front-of-house professional from New York's elite dining scene. From the fiery interactions between chefs and servers to the critical impor…

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Chef Kirk Bachmann: Culinary Schools, Industry Evolution, and the Legacy of Auguste Escoffier 1:10:40

4M ago1:10:40

1:10:40

Send us a text Could culinary schools be the answer to the ever-growing demand for skilled talent in today's food industry? Join us on this episode of Walk-In Talk as we chat with Chef Kirk Bachman, President and Provost of Auguste Escoffier School of Culinary Arts, to uncover the crucial role culinary education plays in shaping the next generation…

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Chef Thom Favorin: From Airborne Infantryman to Culinary Entrepreneur 1:00:04

4M ago1:00:04

1:00:04

Send us a text Ever wondered how the disciplined life of an airborne infantryman could translate into culinary success? Join us as we explore the incredible journey of Chef Thom Favorin, a former paramedic and firefighter who overcame extraordinary health challenges to become a thriving food entrepreneur. You'll hear about his transition from milit…

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EP. 12 Run Beside Me - Recruiting & Retaining Top Talent with Chris Shipp 42:33

5M ago42:33

42:33

In this episode, Chris Shipp, President at Reibus, showcases how proper leadership is critical to recruiting and retaining top talent. Chris has decades of executive experience in the Metals Industry, along with a strong military background as well. This is a great listen for anyone transitioning from the military to the corporate world, and/or any…

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Chef Rosana Rivera: Puerto Rican Roots and Food Network Fame 49:06

5M ago49:06

49:06

Send us a text Experience an inspiring culinary adventure with Tampa's very own Chef Rosana Rivera, as she takes us through her remarkable journey from corporate sales to owning renowned restaurants. Discover how her Puerto Rican heritage and passion for cooking led her to a successful appearance on national TV with Bobby Flay, and how this life-ch…

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#2 - Becoming a Distinguished Physical Education Teacher - Introduction 8:36

5M ago8:36

8:36

Gary Zaharatos reads the Introduction to his new book Becoming a Distinguished Physical Education Teacher. If you haven’t already, be sure to join our Facebook group where we have assembled quite the group of experts, always willing to share their insights and help out colleagues with their problems of practice. Simply search for Distinguished Phys…

1
#1 - Promo Episode 13:09

5M ago13:09

13:09

Welcome to the Distinguished Physical Education podcast, the show where we discuss how to create a rigorous, standards-based PE program that is safe and welcoming for all students. I'm your host, Gary Zaharatos, and I'm thrilled to give you a sneak peek into what we have in store for you. If you haven’t already, be sure to join our Facebook group w…

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EP. 11 No Sugar Coating. Direct, Factual Advice from The HR Lady 38:51

5M ago38:51

38:51

In this episode, The HR Lady herself discusses why you should treat recruitment and retention as a project. There's no holding back here. Wendy has 25+ years of HR experience and is currently a speaker, trainer, and consultant for all things HR. Connect with Wendy: https://www.linkedin.com/in/wendythehrlady/ Let's Talk Talent is sponsored by Americ…

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Michelle Miller: The Farm Babe - Farm Truths 57:28

5M ago57:28

57:28

Send us a text Hey Food Fam, Carl Fiadini here with another exciting episode of Walk-In Talk Podcast that's set to challenge everything you thought you knew about the food industry. We just got back from Chicago's NRA show, a melting pot of innovative vendors and our very own Memorial Day menu marvels. Sizzle your senses with stories of our adventu…

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EP. 10 Always be Prospecting with Keely Flood 35:10

5M ago35:10

35:10

In this episode, Keely Flood, Founder of The Honest Salesperson, teaches recruiters the importance of prospecting and key business development strategies. Connect with Keely: https://www.linkedin.com/in/keely-flood/ Let's Talk Talent is sponsored by American Dream Search. Need help hiring? Visit: https://www.americandreamsearch.com/…

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Solena Cheese: Mark Maurer's Transition to a Cheesemaker's Life 45:53

5M ago45:53

45:53

Send us a text Savor the flavors of innovation and tradition as we whisk you away on a culinary journey where the future of food trends meets the age-old craft of cheese-making. Last week's gastronomic adventures had us reminiscing about Jefferson's flavorful excursion to Boston, the ingenuity of Chef Keith Sarasin duck à l'orange egg roll, and Che…

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EP. 9 Creating a High Performance Recruiting Organization with Trent Cotten 38:32

5M ago38:32

38:32

In this episode, hear from Trent Cotten, VP of Talent & Culture at Hatchworks, on how to build a high performing recruitment machine. Background Trent Cotton is a highly accomplished leader and strategist with extensive experience in organizational development, talent management, and business operations. With a strong background in HR leadership, h…

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Supermarket Stakeout with Chef Johnathan Rodriguez to Indian Cuisine with Chef Keith Sarasin 38:48

5M ago38:48

38:48

Send us a text As the sizzle of competition fades from last week's episode, I'm thrilled to whisk you into a new culinary landscape where Chef Johnathan Rodriguez spices up the Food Network's "Supermarket Stakeout." Meanwhile, the food world buzzes with anticipation as Chef Jeffrey and Chef Pooch Rivera prep for the NRA show, and Jeff stirs up a fe…

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EP. 8 Becoming a Digital Recruiter with Clark Wilcox 46:34

5M ago46:34

46:34

In this episode, the Digital Recruiter himself, Clark Wilcox, joins us to provide tactical advice on how to optimize your digital presence in order to becoming a lead generating machine for both clients and candidates. Connect with Clark: https://www.linkedin.com/in/clark-willcox/ Let's Talk Talent is sponsored by American Dream Search. Need help h…

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Food Competition: Chefs Lance Cook and Jason F. Lynn Turn Up the Heat 1:02:07

6M ago1:02:07

1:02:07

Send us a text Step into our kitchen-counter studio, where the heat is always on high and the plates are as sustainable as they are scrumptious. Chefs Lance Cook and Jason F. Lynn join us with their sleeves rolled up, ready to dish out stories from the culinary competition frontlines. It's a melting pot of adrenaline, artistry, and green ingenuity,…

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Dinner Collaboration: Walk-In Talk Media and The Porch Meatery & Market 1:01:16

6M ago1:01:16

1:01:16

Send us a text Hey there, Food Fam! Carl Fiadini here, and I've just wrapped up a kitchen-table session that's sure to make your taste buds tango. Imagine the burst of flavors from a kimchi watermelon salsa atop a pretzel bun—just one of the many culinary adventures we embarked on in our latest podcast episode. We're talking competition meets creat…

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Chef Jennifer H. Booker: A Multifaceted Culinary Force 1:04:24

6M ago1:04:24

1:04:24

Send us a text Get ready to spice up your culinary knowledge and feast on the wisdom of seasoned chefs as we whisk you away to the bustling heart of downtown Miami. With sizzling discussions led by myself, Carl Fiadini, and the remarkable Chef Jennifer H. Booker, you're in for a savory blend of mentorship tales, industry triumphs, and a dash of Sou…

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Pastry Perfection and 4/20 Cuisine: Chefs Bobby Gonzalez and Stephen Hicks Stir the Culinary Pot 50:08

6M ago50:08

50:08

Send us a text Prepare your palates for a culinary odyssey with the latest episode of the Walk-In Talk Podcast! As your host, Carl Fiadini, I'm bringing out an auditory feast from the vibrant Ibis Images Studios. We're serving up a conversation with Chef Bobby Gonzalez, the pastry wizard who brought his sweet finesse to the Food Network's Spring Ba…

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Foodie Love at F&B@Sea Event in Miami 43:57

6M ago43:57

43:57

Send us a text Embark on a culinary adventure that's bursting with flavor and sprinkled with industry secrets as we recount our time at the F&B@ Sea show, where we savored Creekstone Farm prime ribeyes, courtesy of our culinary expert Jeff. The episode is a smorgasbord of food tales, including a near-mythical Balmoral butter with ouzo marmalade tha…

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Breaking Bread and Barriers with Kurvball Whiskey's Lisa Leventhal 51:43

7M ago51:43

51:43

Send us a text Prepare your palate for a culinary escapade as your host Carl Fiadini serves up a delicious auditory feast. Get ready to be whisked away on a journey where scrumptious crawfish meet creamy grits, and where Jeff's knack for transforming national food days into epicurean delights is nothing short of magical. Our tablescape is set with …

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Chef Sean Rivera at the Cutting Edge of Flavor and E-Commerce 58:10

7M ago58:10

58:10

Send us a text Prepare your palates and open your minds, because we're whisking you away to ibis images studios for a symphony of flavors and foodie insights! Join us as Chef Jeffrey reinvents the humble ham and cheese sandwich into a gourmet marvel, and Chef Sean Rivera, aka Pooch, infuses our taste buds with his New Orleans-style soft shell crawf…

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Smoking Beards and French Flair: Unearthing BBQ Secrets with Chef Frederic Casagrande 45:19

7M ago45:19

45:19

Send us a text Embark on a delicious exploration as I, Carl Fiadini, invite you to savor the sounds and stories of the culinary world direct from Patrick Kelly Studios in Tampa. Chef Frederic Casagrande, barbecue maestro of Smoking Beard sits at the table of honor this episode, sharing his European heritage and the sizzling secrets behind his UAE b…

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Burgers Uncovered: 3 Orlando Burger Joints with Amy Drew Thompson 46:12

7M ago46:12

46:12

Send us a text Embark on a gastronomic adventure with me, Carl Fiadini, as Chef Jeffrey and I chat with the illustrious Amy Drew Thompson. We'll whisk you away to the bustling streets of Orlando, unveiling three of the cities burger havens that are flipping the script on traditional patties and buns. If you're a fan of unconventional pairings, wait…

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Bo Jackson Whips Up a Batch of Inspiration and a Dash of Hydration 48:35

7M ago48:35

48:35

Send us a text Have you ever wondered what it's like when a legendary sports figure swaps the bat for a spatula? Bo Jackson, renowned for his athletic prowess, joins us to recount his passionate metamorphosis into a culinary maestro. In a heartwarming session, he shares tales from his dynamic shift, the laughter that accompanies family cooking adve…

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TV Dinner Revamp: Plus Exploring Food Sports With Mark Conway 55:38

8M ago55:38

55:38

Send us a text Prepare to have your taste buds tantalized and your culinary curiosity piqued as we rejuvenate the beloved TV dinner, with Chef Jeffrey infusing gourmet twists into retro favorites. The Salisbury steak you remember is getting a chic makeover, smoked turkey, and a bourbon buzz in the blueberry cobbler. Meanwhile, the ever-dapper Mark …

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Learn How To Find Farms In Your Area With Advocate Jillian Childs 53:39

8M ago53:39

53:39

Send us a text Succumb to a taste revelation with us, as we indulge in the standout dishes of Jeff, whose chocolate-rubbed chicharron-crusted pork belly taco sends our taste buds into overdrive. We're not just feasting on culinary delights; we're also dishing out a hearty serving of appreciation for Florida's farm-to-table pioneers. Agricultural ad…

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Tijuana Flavors: From Food Awards to Crisis Cooking with Food Writer, Amy Drew Thompson 58:24

8M ago58:24

58:24

Send us a text Discover the secrets behind the Orlando Sentinel Foodie Awards and get a true taste of Tijuana with the insights of food writer and Walk-In Talk Podcast Contributor Amy Drew Thompson. Our culinary exploration doesn't stop at accolades and tacos; we unwrap the complexities of restaurant pricing debates, tipping controversies, and the …

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EP. 7 Leveraging Content Marketing to Recruit Tech Talent with Chris Schwenk 37:24

8M ago37:24

37:24

Chris Schwenk is the CEO of Delos Staffing, a technology focused staffing and recruiting company. In this episode, you'll hear how content marketing has helped Chris with both business development and the recruitment of top talent. Listen to the full episode to hear Chris's advice on how to recruit, retain, and develop top talent in tech. Connect w…

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Tyler Rossi Podcasts

Podcasts, die es wert sind, gehört zu werden

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