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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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The Lotsa Pasta podcast is a horror storytelling podcast that speaks to all things that go bump in the night. Reading sources from CreepyPasta, NoSleep, Unsettling Stories, Not Hot but Spicy, Stories to Read Alone at Night, and so many more. Join our colorful cast of characters as we dive into the unlimited world of creepy online fiction and scary stories.
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Foreign Policy economics columnist Adam Tooze, a history professor and a popular author, is encyclopedic about basically everything: from the COVID shutdown, to climate change, to pasta sauce. On our new podcast, Tooze and FP deputy editor Cameron Abadi will look at two data points each week that explain the world: one drawn from the weekâs headlines and the other from just about anywhere else Tooze takes us. Check out Adam Toozeâs column at https://foreignpolicy.com/author/adam-tooze/.
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Welcome to Knead to Know, where Ryan of Peters Pasta hosts a guest in his kitchen for a great meal and conversation! The guests have been carefully chosen as they represent some of the best, most influential people in their respective fields. From CEO's to Athletes, and Creators to Celebrities, and everywhere in between! Be sure to check the show notes for the recipe from each episode, and enjoy the show!
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergencyâBon AppĂ©tit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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He knows where u are
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The unseen creature whose ravenous fangs dog your every step as your footfalls echo down the midnight alleyway. â A long, icy shadow looming over you, making the hairs on your neck rise and your breath turn to ragged puffs of mist. â Unearthly howls that pierce the night, pulling you from the comfort of sleep with feverish, heart-pounding dread. â Welcome to Tales to Terrify, a weekly horror fiction podcast that gets under your skin, lays eggs and hatches writhing baby horrors nursed on your ...
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Just a couple of teens and a mic having random ass convos for your amusement
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I'm Alex Ianniello, cook, food photographer and now podcast host! I live for mealtimes like most people, but it's not just the end result that I'm interested in. The recipe, the cook behind the dish, all aspects of putting food on the table interest and inspire me. During my teens, I had my first encounter with adversity. I suffered a brain injury following a bad car accident, forcing me to drop out of education and focus on getting better both physically and mentally. Fast forward ten years ...
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Exploring the darkest corners of humanity, one crime at a time
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A podcast about yoga and mindfulness đžâš
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The What if its True Podcast features odd stories from ordinary people like you and me. Each episode will have one or more stories the writers claim are true. You can dismiss them as told by folks with great imaginations. You might even call them liars. Most people do. If you're like me though, there is always that nagging question you ask, but can't get an answer to. That question: What if it's True? Become a supporter of this podcast: https://www.spreaker.com/podcast/what-if-it-s-true-podc ...
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Where we speak about pasta and post-its.
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This podcast is the reading of many different stories from the internet. I did not write these (unless otherwise stated) I merely read them. All The original authors and websites are noted in each episode. *I did not write these stories nor do I claim any credit for its creation. I am merely using this platform to share the work in a different format.* All stories please send to talesoftheunknown1@gmail.com Thank you, enjoy the show.
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Podcast by insertpastapunhere
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A podcast from comedians Mike Wozniak, Henry Paker and Benjamin Partridge. Each week the three beans tackle a different theme, suggested by the listening audience.
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ghosts,goblins,and all other scary creature
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This is the only podcast where you can listen to your favourite creepy pasta's, while getting your horror pop future fix! We talk movies and video games but most importantly we read, rate and review creepy pasta's.
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Get ready for some seriously goofy fun as the worldâs funniest music podcast skips the usual questions and dives straight into the absurd, asking musicians things like, âWhatâs your favorite shape of pasta?â Expect raw, hilarious conversations, wild stories, and unbelievable anecdotes that will have you laughing out loud (and maybe cringing, too). But if you're here for the usual, âWhatâs your inspiration?ââthis isn't the place. Itâs all about the quirky and unexpected!
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Tuna Pasta. A podcast following our road trip across the United States where we share the stories of the people and places we often pass by. Hosted by first time podcasters, Takashi Wickes and Nikhil Thota. New episodes every Friday. To see photos, videos, and more info with each episode, please visit tunapastapodcast.org. Also, feel free to shoot us an email at hello@tunapastapodcast.org
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Ghost Maps follows a mysterious narrator as he chronicles the supernatural in Singapore and around Southeast Asia. Inspired by stories generously shared by real people. Subscribe to us, and follow us on Facebook and Instagram at @wearehantu.New episodes on 2nd and 4th Thursday of every month. For advertising opportunities please reach out @ www.hantu.sg/contact Hosted on Acast. See acast.com/privacy for more information.
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VerSprite is a leader in risk-based cybersecurity services and PASTA threat modeling, enabling businesses to improve the protection of critical assets, ensure compliance, and manage risk. Our mission is to help you understand and improve your organizationâs cybersecurity posture. With cyberattacks increasing in number and sophistication daily, it is essential to protect your organizationâs assets, protect your clients, and maintain the same, excellent reputation and trust you have worked har ...
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen D ...
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This is the(hopefully much more philosophical and mature) version of The Pasta Party Podcast, which may never see the light of day WEBSITE LINK: https://sites.google.com/view/pasta-party-podcast/home Support this podcast: https://podcasters.spotify.com/pod/show/the-podcastateers/support
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Join Nathaniel and Mitch as they examine ghost stories, myths, legends, and creepy pasta from Japan, Korea, and the rest of Asia. Whether its Japanese yokai (monsters) or yurei (ghosts), or Korean gwishin (ghosts) or dokkaebi (ogres/goblins), they try to uncover the culprits behind each paranormal tale. With years of experience living, traveling, and studying in Japan and Korea, Nathaniel and Mitch bring a unique perspective to their hunt for answers to these spooky stories. If you love scar ...
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"Anything is Pasta Bowl" is a podcast where three friends come together to engage in lively discussions on a wide range of random subjects. From funny anecdotes to thought-provoking conversations, these friends share their unique perspectives and insights while creating a fun and engaging listening experience for their audience. Tune in to "Anything is Pasta Bowlâ for a dose of laughter, knowledge, and camaraderie among friends.
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We talk ab random stuff, like pasta salad
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The All New Fun Time Horror Show, a 2023 relaunch of the classic horror variety show. The only format is there is no format. Every episode will be a unique experience covering a wide array of content including true crime, ghost stories, UFO's, creepy pasta reenactments and more. All of the stories we cover will have a certain level or grossness and overall weirdness while some will contain extreme depictions of gore and violence so we recommend to use discretion when listening. To support ou ...
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Welcome to the Itâs all about the creepy pasta: episode 2 podcast, where amazing things happen.
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TV Shows - The first season is Hot in Cleveland. Lots more to come. New episodes every Thursday at 4pm. Support this podcast: https://podcasters.spotify.com/pod/show/pastasworld/support
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Jordan Emanuel discusses 'the culture', and beautiful things of that nature, join him and Mitz each week as they attempt to make sense of the world
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Itâs ALL About The Pasta is where we go to talk all things trash TV. From Bravo to Netflix and all thatâs in between. Marissa and Brenda have an addiction to reality TV and if you do as well, join us and talk trash.
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Women in travel, do you know women make 85% of travel decisions, so why are we not seen in 85% of travel marketing? What is shown to us when it comes to the "traveling woman"? Two narratives: either we're having a life-changing transformation and devouring pasta OR we're getting kidnapped and in fear for our lives. It's never somewhere in between. As the founder of leading women's travel community, Wanderful, and creator of an incredible series of events, festivals, and activities for women ...
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Hello! Welcome to Creepy MuthaPhukin Pasta, a podcast about creepy pasta with humor. This is a comedy podcast. We will take stories found online and give them a twist. Nothing we do is normal, and this normal you'll end up loving. Patrocinadores https://paparazziaccessories.com/322975/ Para apoyar por PayPal usen americantruckandtire@gmail.com Canal de YouTube del show de Ricardo âEl Chavalâ Becerra y David âEl Quesoâ Cazares suscrĂbanse https://www.youtube.com/channel/UCcxHU2iKdTmtk9H-FyFAc ...
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The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
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Creepy pasta narrations by DeadEyes.
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Der Creepypasta-Podcast in deutscher Sprache
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Scary stories like creepy pasta soon to be stories submitted by fans
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Created by pizza fanatic, proprietor & owner of Dom DeMarcos Pizzeria & Wine Bar located at 9785 W. Charleston Blvd in Las Vegas, Nevada. Dom DeMarcoâs: Best Pizza, Best Pasta, Best Happy Hour!
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.
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Four friends that explore the universe of board games while also talking about life and why it's shitty. Pasta too.
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Creepy Pasta reading Support this podcast: https://podcasters.spotify.com/pod/show/DrCreepyPasta/support
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Episode Two Hundred Eighty-Four: Viva Las Spookas
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Itâs fun to reminisce with friends about past horrors, right? Well, this one is a bit more literal as the first thing Royale w/ Cheese wanted to talk about was Halloween Ends and thatâs a past horror to me for all the wrong reasons. No, the name of the day is JASON EGAN and weâre talking his IP based escape rooms offered off the strip in Las Vegas,âŠ
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Send us a text Welcome to Episode 5! This week, I'm excited to welcome an NFL Legend, and our first former football star on the podcast, Larry Fitzgerald! Larry is a 17 year NFL vet with an unreal list of stats and accolades. Was pumped to have him in the kitchen with me for a delicious meal and conversation! Follow me here: YouTube- https://www.yoâŠ
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We explore the language of real estate, taste Ben Shewry's perfect pasta Bolognese, hear about the value of communal kitchens, and head outdoors for the final in Colin Bisset's home comforts.Von Australian Broadcasting Corporation
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Sam Kass shares stories of his time as the Obama familyâs chef â cooking on Air Force One, smuggling special ingredients into the White House, and creating a dish that came to be known as 'lucky pasta.' This episode originally aired on October 29, 2018, and was produced by Dan Pashman, Anne Saini, and Aviva DeKornfeld, edited by Gianna Palmer, and âŠ
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Born in Hammersmith, with Jamaican roots, Lashana Lynch showed promise from an early age, becoming the first girl to be cast as Pinocchio in West London. She began her working life as a singer but won a scholarship to drama school, which changed the course of her career. In 2019, she was cast as Maria Rambeau in Captain Marvel and, two years later,âŠ
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Enjoy the new episode! â â â â â â â â â â â â â â â â â https://www.youtube.com/@TALESOFTHEUNKNOWN1â â â â â â â â â â â â â â â â â â â Thank you for joining me on this journey into the unknown. If you enjoyed this episode, don't forget to follow and subscribe to 'Tales of the Unknown' on your favorite podcast platform. Your support helps us continue to explore the mysteries that âŠ
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In this episode of âJust to Pasta Timeâ Alex is joined by a personal heroine, Patricia Niven. Patricia is an award winning portrait and food photographer and keeper of the Instagram account, The Chicken Soup Project. Born in Brisbane, Australia, Patricia worked several jobs within the food industry while growing up and attending art school. From seâŠ
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Judi Love is one of five born to her Jamaican parents in Hackney, East London. Always the funny one in the family, she gained a Masters in social work before kicking off her career in stand-up. In 2011, she made her professional debut with a show named after her motto in life, Laughter Is Healing. Since then, Judiâs comedy and culinary skills have âŠ
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John had a lot at stake last Thanksgiving. After years of not-too-subtly hinting that he wanted the hosting job, John got permission from his mother-in-law to host the holiday in 2022âand he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfâŠ
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Archive 121 Bigfoot Join my Supporters Club for $4.99 per month for exclusive stories: https://www.spreaker.com/podcast/what-if-it-s-true-podcast--5445587/supportVon Cameron Buckner
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What do Julia Childâs Mastering the Art of French Cooking and The Diary of Anne Frank have in common? A woman named Judith Jones fought for both of them to be published. Judith was an editor with a vision, someone who was able to see the potential in books that so many others dismissed. This week Dan talks with Sara B. Franklin, author of the new bâŠ
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Chicken and leek minestrone soup with walnut and parsley pesto toasts Chicken and leek minestrone soup 1 small chicken, about 1kg 2 onions, peeled and quartered 1 stick celery, roughly chopped 2 cloves garlic, peeled 1 bay leaf 1 large leek, split, washed and chopped 25g butter 75g macaroni pasta 1 tin borlotti beansLarge handful parsley, chopped SâŠ
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Jake Cohen didnât care much about Jewish food when he went to culinary school and worked in high end restaurants. But when he met his future husband, Jake was introduced to the Middle Eastern Jewish recipes of his in-laws, like tahdig and kubbeh. Soon, he was mining his own familyâs Eastern European Jewish recipes, and putting his spin on matzo balâŠ
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Archive 120 Australian Yowie Join my Supporters Club for $4.99 per month for exclusive stories: https://www.spreaker.com/podcast/what-if-it-s-true-podcast--5445587/supportVon Cameron Buckner
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Welcome to episode 667. We have two tales for you this week. First, a manipulative pastor promises enlightenment at the cost of earthly possessions. Then, we visit an abandoned encampment on a far-off planet⊠that may not be quite as abandoned as we expected. COMING UP Good Evening: 00:01:06 Caleb Weinhardtâs And the Meek Shall Inherit the Earth asâŠ
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Blue Bottle with Kate Berlant
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Kate Berlant (@kateberlant, Cinnamon in the Wind) joins the 'boys to talk LA eats, massages, and Italy before a review of Blue Bottle Coffee. Plus, another edition of Jingle All The Whey. Watch this episode at youtube.com/doughboysmedia Get ad-free episodes at patreon.com/doughboys Get Doughboys merch at kinshipgoods.com/doughboys Advertise on DougâŠ
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Send us a text Good evening and welcome to 100 Ghostly Candles. I am your host Nathaniel Miller joined by my cohost Mitch Hammond. At times it seems like young children are always sick but tend to bounce back quickly. But what happens when a supernatural force latches onto them affecting them with something deadlier than a common cold? Join us toniâŠ
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Send us a text Hope you guys enjoy this 2nd show, a new show, Open Mic Night with both Tommy and Lucas. If you have a hard time finding it, which happens with new podcasts, you can go to www.openmicnight.buzzsprout.com to download the episodes. I'm also going to include the thumbnail on this promo to help you find it that way, in the event multipleâŠ
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Adam and Cameron discuss how President-elect Donald Trumpâs second term will affect U.S. policy around the world. In order to keep Ones and Tooze going, weâre planning to start a membership program. This is a chance for listeners to tell us what kind of extra content theyâd want to hear. Interviews? Listener questions? A Ones and Tooze book club? PâŠ
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Archive 119 Bigfoot and Ghosts Join my Supporters Club for $4.99 per month for exclusive stories: https://www.spreaker.com/podcast/what-if-it-s-true-podcast--5445587/supportVon Cameron Buckner
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Our favorite guys, Jake and Jeff, of our favorite band, Illiterate Light, are back with our favorite episode! Jump on the sugar train, baby, because of course this one is a banger...just like their new album, ARCHES!
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No normal episode of Three Bean Salad this week (we're away until December). Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladVon Three Bean Salad
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Born and raised in Swaziland (Eswatini), Richard E. Grant moved to London in 1982 after studying drama at Cape Town University. He worked extensively in theatre before achieving widespread recognition in the cult classic Withnail and I in 1987. Richard had notable roles in Can You Ever Forgive Me?, for which he received an Academy Award nomination,âŠ
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Today, weâre sharing an episode from our friends at Foods That Matter. Mark Jacobs, Chairman of Watkins, divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefitâŠ
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When You See One Everything Changes Join my Supporters Club for $4.99 per month for exclusive stories: https://www.spreaker.com/podcast/what-if-it-s-true-podcast--5445587/supportVon Cameron Buckner
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Archive 118 Bigfoot Join my Supporters Club for $4.99 per month for exclusive stories: https://www.spreaker.com/podcast/what-if-it-s-true-podcast--5445587/supportVon Cameron Buckner
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Before the James Beard Awards, there was the man himself. Beard was the first celebrity chef of the TV era, preaching home cooking and fresh, local food even as frozen TV dinners gained popularity. But he also had to navigate the complexities of being a closeted gay man in a time when the kitchen was considered a place for women. Dan talks with fooâŠ
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Send us a text Sat down to do another brainstorming session about the possible new show but of course we got completely side tracked and ended up talking trash and Tommy tells a couple stories from his correctional officer days. Support the showVon Lucas Garza & Tommy Bell
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Chicken with leeks and mustard 8 boneless chicken thighs, skin on1 tablespoon oil 15g butter 2 shallots, chopped 1 medium leek, split, washed and chopped 100ml dry white wine or dry cider 250ml chicken stock 2 tablespoons double cream 2 teaspoons Dijon mustard Heat the oil in a large frying pan until hot and add the chicken skin side down. Cook forâŠ
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We travel the cultural history of the not so humble citrus, find an exquisite watercolour of seaweed at the National Herbarium of Victoria and celebrate iconic Italian design from the 1930s to the '80s.Von Australian Broadcasting Corporation
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No Good Man by Rebecca Lee Wesson https://www.amazon.com/Good-Man-Rebecca-Lee-Wesson-ebook/dp/B0CTKNCDJZ/ref=sr_1_1?crid=29LD9EML1X3J7&dib=eyJ2IjoiMSJ9.z1t1p-S6SOD8emzZrfchof9cuA5-1u_yvb9pP9J8b6U.6MUmGfGEvUCgdfxz2L8NYFT_Z-TtB_8-NeKXAy8Yz8o&dib_tag=se&keywords=no+good+man+rebecca+lee+wesson&qid=1730483364&sprefix=%2Caps%2C172&sr=8-1 The Paiutes warnâŠ
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Hateful Comments and Emails I read an email in my last podcast which was critical and, in my opinion, unnecessary. In this uncharacteristic and unusual video I read his heart inspired apology. And it is the only thing I will remember about my interaction with this good man. Become a supporter of this podcast: https://www.spreaker.com/podcast/what-iâŠ
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The economic platforms of Harris and Trump contrast sharply. But will this election change the country's economic trajectory? Adam and Cameron dig in. Also on the show: Everything you wanted to know about the North Korean military. And a note from Adam and Cameron: In order to keep Ones and Tooze going, we're planning to start a membership program.âŠ
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Episode Two Hundred Eighty-Three: Halloween Horror Nights 2024
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IâVE BEEN AWAY. TO A DISTANT LAND. AGAIN. You might also say WHEREAMI? AGAIN. Cause heâs here too. Weâre back in Cali, baby. We went to Disneyland again but THIS TIME we got into the OOGIE BASH and it was pretty alright! OH NO, BUT REALLY, weâre into the total again because it is our second time at Halloween Horror Nights Hollywood. I also wanted tâŠ
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Toront-dough: McDonald's Canada with Mike Hanford
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Mike Hanford (@mikehanford, The Sloppy Boys) joins the 'boys to talk his college days in Toronto before closing out Toront-dough: Dough Canada: The Great Bite North: A Culinary Tour of the Six with a review of McDonald's Canada. Plus, a special edition of Snack or Wack: Tim Burton's Mars A-snacks. Watch this episode at youtube.com/doughboysmedia GeâŠ
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Welcome to episode 666 and Happy Halloween! We have three tales for you this week. First, a mother descends into paranoia as she seeks to protect her newborn from a shapeshifter. Then, a forensic investigation nears its end, but it won't turn up the answers that matter most. Finally, a quaint apartment complex wakes one misty Halloween morning to fâŠ
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