Beste French Cuisine Podcasts (2024)

1
Travis Swikard: On French cuisine, returning to his hometown, and opening Callie 45:08

4d ago45:08

45:08

#351 This week on Happy Half Hour, we return to a past conversation with special guest, Chef Travis Swikard. Travis opened one of the city’s most anticipated restaurants, Callie, in the East Village. After working in New York City with acclaimed French chef Daniel Boulud for over a decade, Swikard set out to get back to local, fresh ingredients and…

1
French Food Adventures: Two Yorkshire Sisters Discover French Cuisine 19:00

9d ago19:00

19:00

French Food Adventures: Two Yorkshire Sisters Discover French Cuisine Interview with Kay Atkinson In this My Life Now episode, Dallas interviews Kay Atkinson, co-author of French Food Adventures. About the Book: In French Food Adventures, Kay Atkinson and Jill Laurillard take readers on a heartfelt journey through the culinary treasures of France, …

1
#57 - The story of French Haute Cuisine 28:00

12d ago28:00

28:00

Discover the story of haute cuisine! It’s not just about fancy food—it’s about artistry, precision, and a true celebration of ingredients and technique and appreciating the finest things in life. It’s a tale that goes back centuries, and the history of haute cuisine includes the French Revolution, obsessive chefs and edible art. As the great Americ…

1
Happy Endings, Butcheria and Japanese food replicas 35:24

8h ago35:24

35:24

This week, we delve into the pleasure of ice cream whatever the season with founder of Happy Endings, Terri Mercieca. Also in the programme, Monocle’s Copenhagen correspondent Michael Booth meets chef and butcher, Michael Museth, at his restaurant and shop, Butcheria, dedicated to delivering high-quality-meat products to the city. Plus: Mae-Li Evan…

1
Too Brown to Keep: A Search for Love, Forgiveness, and Healing 23:30

8h ago23:30

23:30

Too Brown to Keep: A Search for Love, Forgiveness, and Healing Interview with Judy Fambrough-Billingsley In this My Life Now episode, Dallas interviews Judy Fambrough-Billingsley author of, "Too Brown to Keep: A Search for Love, Forgiveness, and Healing." About the Book: Judy Fambrough-Billingsley bares her soul by describing the transformation exp…

1
Where to Stay in Paris for food lovers 27:16

8h ago27:16

27:16

Where to Stay in Paris for food lovers In this episode of Fabulously Delicious, we dive into the neighborhoods of Paris that every foodie needs to know about. Paris is a culinary playground, and choosing the right area to stay can elevate your food experience in the City of Light. From the hidden gems of the 2nd arrondissement to the multicultural …

1
Thrive, Mama! The Ultimate Postpartum Blueprint 21:03

9h ago21:03

21:03

Thrive, Mama! The Ultimate Postpartum Blueprint: Restore Your Energy, Clear Your Mind, and Overcome Anxiety to Thrive As a Mother to Infants and Young Children Interview with Dr. Lauren Ashely Davis In this My Life Now episode, Dallas interviews Dr. Lauren Ashely Davis, author of "Thrive, Mama! The Ultimate Postpartum Blueprint". About the Book: Mo…

1
How Dang Brother Pizza Turns Fire Trucks into Pizza Hotspots 55:04

1d ago55:04

55:04

#352 Dang Brother Pizza isn’t just a food truck—it’s a spectacle with pizzaiolos slinging top-tier pies from vintage fire trucks. Over a decade ago, San Diegan Kevin Spenla stumbled upon a vintage fire truck on eBay, built it into a pizza oven with zero experience, and launched the business at a bike race, feeding 20,000 cyclists in his first week.…

1
The Hidden Leaders of Martinique's Schools with Nora Eguienta 46:20

3d ago46:20

46:20

Send us a text message and tell us your thoughts. Join Strictly Facts as we share the captivating journey of education in the French Caribbean, focusing on Martinique's rich history throughout the 20th century. With the insightful PhD candidate Nora Eguienta by my side, we unravel the largely untold stories of women educators who profoundly shaped …

1
Food Neighbourhoods #406: Hudson, New York 7:30

3d ago7:30

7:30

Today we’re heading upstream to Hudson, a leafy town north of New York, to sample its culinary delights. Monocle’s Anita Riotta takes us on a tour.Von Monocle Radio

1
The Story of Pierre Franey 29:10

4d ago29:10

29:10

In this episode of Fabulously Delicious: The French Food Podcast, we continue our series The Story of, where we delve into the lives of extraordinary French chefs from the past. This week, we focus on the life and legacy of Pierre Franey, a master of French cuisine who brought the flavors of Burgundy to kitchens across the world, including those in…

1
Wine in Paris? Discover the Hidden Vineyards of the City 5:57

7d ago5:57

5:57

Bonjour, and welcome to Fabulously Delicious, the French food podcast where we explore the culinary wonders of France. Today, we’re diving into a fascinating and often overlooked topic—vineyards in the heart of Paris. Yes, you heard that right! Paris, known for its iconic landmarks and rich history, is also home to a surprising number of hidden vin…

1
Santiago Lastra, fresh-herb foraging in Finland and Lulu’s 31:42

6d ago31:42

31:42

This week, we welcome chef Santiago Lastra back to the studio to discuss his new London opening, Fonda, inspired by Mexico’s laidback eateries. Also in the programme: Monocle’s Petri Burtsoff meets Finnish chef Sami Tallberg to learn about the transformative flavours of fresh-foraged herbs. Plus: Monica Lillis heads to Lulu\'s, a South London neigh…

1
Aligot: The French Cheesy Potato Dish You Didn't Know You Needed! 17:39

8d ago17:39

17:39

Aligot: The French Cheesy Potato Dish You Didn't Know You Needed! In this episode of Fabulously Delicious: The French Food Podcast, we’re diving into the irresistible world of Aligot, the stretchy, cheesy mashed potato dish that’s a staple in French cuisine. Aligot is made with creamy mashed potatoes blended with garlic, butter, cream, and the star…

1
The Story of Albert Roux 23:53

9d ago23:53

23:53

Albert Roux, born on October 8, 1935, in the picturesque village of Semur-en-Brionnais, France, was destined to become one of the most influential figures in modern gastronomy. Raised in a family of charcutiers, his passion for food developed early despite the challenges his family faced, including the loss of their business. After moving to Paris,…

1
Food Neighbourhoods #405: Marseille 11:52

1d ago11:52

11:52

Today, we’re heading to France’s oldest city, Marseille. Known for its sunshine, sea and saffron, this melting pot of a port town seamlessly blends French, Italian, Mediterranean and North African cooking traditions and rituals. Here, Sarah Grice takes us on a tour of her favourite spots.Von Monocle Radio

1
Absinthe: Unveiling the Myth and Magic of the “Green Fairy” 5:45

14d ago5:45

5:45

In this special bonus episode of Fabulously Delicious, we dive into the mysterious world of absinthe, the legendary spirit often associated with the “Green Fairy” and artistic inspiration. Host Andrew Pryor revisits key moments from previous episodes, including insights from expert Forrest Collins, to explore the origins, ingredients, and myths sur…

1
Condiments 34:11

13d ago34:11

34:11

This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we sit down with the authority on the subject, author Claire Dinhut – also known as Condiment Claire – to talk about her new book. Also in the programme: Monocle’s Gregory Scruggs meets the founders of KariKari Chilli Crisp in Seattle to learn about th…

1
The Story Of Mireille Johnston 19:24

15d ago19:24

19:24

The Legacy of Mireille Johnston: A Culinary Pioneer Who Brought French Cuisine to the World In this episode, we celebrate the life and legacy of Mireille Johnston, the acclaimed French-American author, TV host, and culinary icon. From her early days in Nice, on France’s stunning Mediterranean coast, to her rise as a global authority on French cuisi…

1
How Kitchens for Good Tackles Food Waste and Empowers Student Chefs 1:10:49

11d ago1:10:49

1:10:49

#350 In this week’s Happy Half Hour, Amanda Palomino, a Chopped winner and Hell’s Kitchen alum, tells us about the mission of Kitchens for Good, a nonprofit that not only combats food waste but also provides culinary training for San Diego residents facing barriers to employment. Palomino shares how every part of food has value, as seen in the prep…

1
Exploring Organic Farming in France: The Story of Agriculture Biologique (AB) 18:15

16d ago18:15

18:15

Exploring Organic Farming in France: The Story of Agriculture Biologique (AB) In this episode, we dive deep into the fascinating world of Agriculture Biologique (AB), France's certification for organic products. Discover the roots of organic farming in France, from its beginnings in the 1960s to its widespread growth in recent decades. We’ll explor…

1
Beware of Ancient STD’s 20:55

17d ago20:55

20:55

Beware of Ancient STD’s Interview with Billy E. Chatman Jr. In this My Life Now episode, Dallas interviews Billy E. Chatman Jr., founder of Beware of Ancient STD’s. About the Book: Billy E. Chatman Jr.'s book draws from his personal experience of contracting an STD at 13, using it as a metaphor for spiritual warfare. He reflects on how this painful…

1
Rhythms of St. Kitts and Nevis: The Evolution of Wylers and Caribbean Music with Dr. Jessica Swanston Baker 48:01

17d ago48:01

48:01

Send us a text message and tell us your thoughts. What if the rhythm of an island could reshape global music? In this episode, we are joined by Dr. Jessica Swanston Baker who both brings her rich family heritage and academic expertise to trace the roots and evolution of wylers, its integral role in Carnival, and reveal how Caribbean music has profo…

1
Affirmed You: Better Mind. Better Habits. Better You. 27:54

17d ago27:54

27:54

Affirmed You: Better Mind. Better Habits. Better You. Interview with Keith Duke Davis In this My Life Now episode, Dallas interviews Keith Duke Davis, founder of "Affirmed You: Better Mind. Better Habits. Better You.". About the App: Inner Journey focuses on enhancing mental clarity and overall psychological well-being. Who It's For: Individuals se…

1
Food Neighbourhoods #404: Herne Hill, London 7:31

16d ago7:31

7:31

Today, Monocle’s Monica Lillis heads to the leafy suburb of Herne Hill in South London to sample its artisanal bakeries and cafés, sit down at some of the area’s best restaurants and tour its stalwart Sunday market. Take a listen.Von Monocle Radio

1
Words for the Wise: Back For More 24:02

21d ago24:02

24:02

Words for the Wise Interview with Patricia Metzner In this My Life Now episode, Dallas interviews Patricia Metzner, author of "Words for the Wise". About the Book: "Words for the Wise” is a simple, direct method by which the reader can build strong communication skills. This book establishes and repeats a pattern for learning that can then be trans…

1
‘The Martini’, The Ferm and Wine of the Month 34:03

20d ago34:03

34:03

This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine …

1
Eric Greenspan: On Michelin-Star Kitchens, Food Network, and Reinventing American Cheese 50:41

23d ago50:41

50:41

#349 It’s Del Mar Wine + Food Festival week. On this episode, we talk about the news of Mister A’s massive new $15 million project coming to San Diego, the expansion of favorite SD husband-and-wife bakers Le Parfait Paris, our “burger of the year” Rosemarie’s getting a second location… and we revisit a favorite interview with SoCal’s star chef, Eri…

1
My Licensed Breeder & Publiship 36:30

24d ago36:30

36:30

We hear from the global company with their HQ in Liverpool which is the world's leading provider to the printing and publishing industry but which few people in the city have even heard of... until now that is! We also hear from Baltic Trinagle based 'My Licensed Breeder' who are changing the behaviour of both dog breeders and puppy buyers with tec…

1
Food Neighbourhoods #403: Ibiza Town 10:37

23d ago10:37

10:37

On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene,…

1
#56 - Discover the arts in France - Liberté, Fraternité, Egalité, Arty… 18:14

26d ago18:14

18:14

In this episode we talk about the Arts of France. And we don’t just mean paintings and sculptures – we mean the official classified arts of France. You might be surprised to find out that there is an official and surprising classification of the arts that includes some things you might never have imagined (comic books that’s you!) and we’ll share s…

1
Tollington’s fish bar and Ziba 30:00

27d ago30:00

30:00

We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world.Von Monocle Radio

1
The Bug Light Room 20:37

28d ago20:37

20:37

The Bug Light Room Interview with Gregg McManus In this My Life Now episode, Dallas interviews Gregg McManus, author of "The Bug Light Room". About The Book: In this novel, two militia men, Jimmie Hatter and Brian Spangle, accidentally destroy an alien spacecraft in Indiana's Hoosier National Forest just weeks before a close Presidential election. …

1
How The Mental Bar Became Encanto’s Third Place 1:00:08

30d ago1:00:08

1:00:08

#348 This week on Happy Half Hour, Tommy and Daneyel Walker of The Mental Bar serve more than just coffee—they tell us about the cultural haven they built in Encanto. Their hallmark is comfort food and signature drinks like "Sexual Chocolate," a cold brew mixed with strawberry lemonade, and other drinks with adaptogens. When floods devastated the a…

1
The Sociology of Trinidad and Tobago's National Development with Dr. Zophia Edwards 45:33

1M ago45:33

45:33

Send us a text message and tell us your thoughts. Recently celebrating 62 years of independence, Trinidad and Tobago is regarded as one of the most successful nations in the Caribbean. However, what are the signs of a successful independent nation? In this episode, Dr. Zophia Edwards joins us to discuss the complexity of what constitutes “success” …

1
Food Neighbourhoods #402: Boston and Cambridge, Massachusetts 6:40

1M ago6:40

6:40

With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene.Von Monocle Radio

1
Best Food in New Orleans, London, New York, and Stockholm with Rising Star Chef E.J. Lagasse 32:49

1M ago32:49

32:49

Honoring his family’s legacy while pushing boundaries to innovate New Orleans cuisine for the next generation is the 21-year-old patron chef of Emeril’s in New Orleans and son of renowned chef Emeril Lagasse, E.J. Lagasse who joins Bruce on this season four finale. E.J. takes us on a journey through his culinary evolution, starting with his early—v…

1
My Complicated Yet Wonderful Life 23:45

1M ago23:45

23:45

My Complicated Yet Wonderful Life Interview with Aaron Clark In this My Life Now episode, Dallas interviews Terri L Spitzer, author of "My Complicated Yet Wonderful Life". About The Book: This poignant narrative unveils the life journey of a spirited young girl born in 1962, brimming with energy and aspirations. Set against the backdrop of a small …

1
Lahpet Larder, Do Good Brew Co and Archestratus 31:35

1M ago31:35

31:35

We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…

1
The Story Behind San Diego’s Most Legendary Cocktail 44:13

1M ago44:13

44:13

#347 In this week’s episode, we dive into the history of San Diego’s iconic Bali Hai, a restaurant that’s been a cornerstone of San Diego’s tiki culture for 70 years. Our guests are the Baumanns, the family who’s been running the show since the beginning, pouring more Mai Tais than anyone in town—and making sure you don’t have more than two in one …

1
The Freedom Path: How I Overcame Pornography 26:53

1M ago26:53

26:53

The Freedom Path: How I Overcame Pornography Interview with Aaron Clark In this My Life Now episode, Dallas interviews Aaron Clark, author of "The Freedom Path: How I Overcame Pornography". About The Book: Do you struggle with viewing pornography? Have you repeatedly tried to stop, but repeatedly failed? Is your hope of overcoming fading away? If t…

1
#4 Samo Burja - Revolution vs Evolution, Progress, Historical Memory 1:12:07

1M ago1:12:07

1:12:07

Samo Burja is a political scientist and historian who founded Bismarck Analysis and is editorial board chair of Palladium Magazine. Samo researches why civilizations fail and coined Great Founder Theory. We talk about revolution vs evolution, the Russo-Ukraine war, linear vs cyclical views of time, historical memory. Deus Ex Machina with Bohan Lou …

1
Food Neighbourhoods #401: Mendoza, Argentina 7:13

1M ago7:13

7:13

Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture.Von Monocle Radio

1
#55 - Very French Things – Whacky & whimsical ways of life France! 15:38

1M ago15:38

15:38

In this episode we explore some of the things that are unique in French culture, charming, funny or perhaps just a little odd. A chicken beauty contest, people making pig noises, dogs in restaurants and dipping bread in coffee, plus more weird and wonderful very French things! Follow us: On Twitter On Instagram On Facebook On The Good Life France's…

1
Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot 29:29

1M ago29:29

29:29

This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.…

1
Crossover with Carry On Friends: Martine Powers on Creating ‘The Empty Grave of Comrade Bishop’ 37:04

1M ago37:04

37:04

Send us a text message and tell us your thoughts. Embark on a remarkable journey through Caribbean history with us as we welcome Martine Powers, the senior host of the Washington Post Reports, as well as the host creator of the gripping series "The Empty Grave of Comrade Bishop." Martine's personal connection to the Caribbean, stemming from her Tri…

1
Food Neighbourhoods #400: Stoneybatter, Dublin 7:02

1M ago7:02

7:02

This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare.Von Monocle Radio

1
How to Have Truly Local Food, Drink, and Culinary Experiences—at Sea—from Crete to Provence, Iceland to South Africa 36:36

2M ago36:36

36:36

A new approach to food, drink, and culinary experiences at sea, that's what host Bruce sits down with Andrea Tonet, the VP of Product Strategy at Silversea, to chat about in this episode of Travel That Matters. Hear how those experiences bring a true local taste to each destination, no matter where in the world you are. Andrea takes us around the w…

1
David Carter, Kanaan and our Wine of the Month 30:15

2M ago30:15

30:15

We speak to restauranter David Carter about the inspiration behind his globally minded venues in London. Also on the programme: we learn more about the ethos of Berlin restaurant Kanaan, which was founded by an Israeli and a Palestinian. Plus: our in-house wine expert, Chloé Lake, crowns her wine of the month.…

1
AOC and AOP Revisit 26:21

2M ago26:21

26:21

The last episode in our revisiting over the summer period is a combination of the episodes I did on the AOC and AOP earlier this year. These are the regulations by France and the EU to protect products, specifically food and wine products but also agricultural products. Looking to deepen your culinary journey beyond the podcast? Andrew's latest boo…

Podcasts, die es wert sind, gehört zu werden

French Cuisine Podcasts

Podcasts, die es wert sind, gehört zu werden

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