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Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of entrepreneurs across America who legally sell their homemade food via their state's cottage food ...
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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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Small Town Talk

Eric and Jaimie Gouge

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Just some Small Town Talk with Jaimie and Eric Gouge in Edmonds, WA. We are going to go over all things local in Edmonds, from food to real estate; we are going to talk about it all.
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Fresh Take

Florida Certified Organic Growers & Consumers, INC.

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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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👋 Hey - Heather and Corrie here with the Baking it Down Podcast with Sugar Cookie Marketing (a group on Facebook full of sugar cookiers turned business owners). 🍪 We're here to help you rise with your reach, flood with new followers, bake up new ideas, and make that all-important dough (while makin' that dough - see the pun there?) 🤑. What’s it about? We’re a Facebook Group turned Podcast, Membership, Book Club, and Baking 101 that’s dedicated to assisting bakers in effectively marketing onl ...
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A show about getting away, being away and all the things that happen in between. Every week we invite a bunch of friends to join us 'round the grill for great food, great conversation and lots of laughs. Who's At The Cottage is hosted by Maureen Norman, with co-hosts Mary Ellen Lett (MEL), Chris Worth and grill master Andy Elder (#grillbill).
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Your weekly trip down junk food lane with San Francisco radio personality Cammy Blackstone and geek foodie Leo Laporte. From hot dogs on a stick to pizza in a cup, Munchcast covers geek food in all its guises. You can take your gourmet, just give us the midway. Although the show is no longer in production, you can enjoy episodes from the TWiT Archives.
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Graceful Roots Bakery

Graceful Roots Bakery

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Welcome to the Graceful Roots Bakery Podcast! My name is Keli. I am a single mom of two amazing teenagers and a new food cottage business owner. Join me on my journey of balancing starting a business + real life. Support this podcast: https://podcasters.spotify.com/pod/show/gracefulrootsbakery/support
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smallfarmsustainability's podcast

Iowa State Universtiy Extension and Outreach Small Farm Sustainability

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This show is a production of the Iowa State University Extension and Outreach Small Farm Sustainability program. We will be discussing all things small farm, acreage living, and sustainable agriculture related.
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The Baking Podcast

Melody Hendrix & Taunya Moore

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There were no baking podcasts until master baker Taunya "the baker girl" teamed up with her sister Melody "the business girl" to create one. Join them as they discuss all things baking. Join them on their journey as they work to transition their cottage bakery to an actual store front. Follow their bakery on Facebook page Covet Artisan bakery and on instagram covet_artisan_bakery: The Baking podcast has a facebook and instagram account too. You can email the sisters at thebakingpodcast@gmail ...
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Hang10

Mike, Sam, and Adam

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3 dudes, Mike, Adam, and Sam, break apart the week's up and down moments. They talkin' sports, current events, food, hypotheticals, and dive into the world of conspiracy theories! It's funny, its entertaining, and its relatable.
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Fueled by her belief that wellness education should be widespread and accessible, Haven started the Health by Haven Podcast to share inspiring guest stories on nutrition, fitness, business ownership and beyond. This show provides listeners with the tools to live their healthiest, fullests, best lives with a few laughs along the way. Healthy living, simplified - give it a listen!
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Ten-minute tales from the road from travel pro Doug Wallace offer up travel tips and trends, insider intel on hot hotels and travel essentials, culinary adventure, spa treats, sanity splurges, bucket-list tweaking and city-guide must-do lists. Hosted on Acast. See acast.com/privacy for more information.
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Wynter Hosier of Greentown, IN sells macarons and other baked sweets with her food business, Etta’s Gooey Goodies. Wynter started her business from home back in 2016, and it has been quite the crazy ride since then! From navigating Indiana’s very strict cottage food laws, to buying a storefront that she couldn’t even use for 3 whole years, to start…
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Send us a text 🫗 The AtFault Cult - Taking 100% of the blame shame. In this week's Baking it Down Podcast - Episode 187 - At Fault Cult, we admit it - you guys say we "run to the refund," 🥛 so if you want to sip the Kool-Aid, grab a glass because this pod is about joining the At-Fault Cult. In all seriousness though, we wanted to explain the long-t…
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I’m sitting down with Susie Veech, founder of Well Rounded Meals, to have an honest, raw conversation about the highs and lows of entrepreneurship. Susie shares the journey of "accidentally" starting a freezer meal delivery business that scaled to six figures, the challenges of declining sales in a different consumer landscape, and the tough decisi…
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Join us for an enlightening episode of Fresh Take, offering invaluable insights into disaster relief and resilience within the farming community. Our special guests, Lisa Misch and Jaimie McGirt from RAFI, share their vast experience in guiding farmers through the challenges posed by natural disasters. From hurricanes to droughts, we discuss the es…
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Caroline Green is an experienced private practice Dietitian and Certified Intuitive Eating Counselor specializing in weight-inclusive, trauma-informed nutrition therapy for eating disorders, disordered eating, intuitive eating, chronic dieting, and body image. Caroline has a special interest in the intersection of trauma and eating disorders and so…
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Have you ever wondered how a passion for baking can transform into a successful business? Meet Katelyn Brewer from Sweet Kate Bakery, whose journey from a childhood surrounded by family bakers to a thriving cake business in Utah is truly inspiring. Balancing a local business with an online presence comes with its own set of challenges and rewards, …
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Send us a text 💪 5 D’s of Disarming - Making Clients feel seen, heard, and understood. In this week's Baking it Down Podcast - Episode 186 - The 5 D's of Disarming, we're back to business talking about the 5 D's of disarming upset clients. As we cruise through the "Sugar Cookie Super Bowl" that is October - December, we're more inclined to make mis…
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The speed of the success of your business (and whether it gets there at all) is made up a series of decisions of things you are "willing" and "unwilling" to do or not do. Often we are making these decisions unconsciously without evaluating on purpose if it's something you are actually unwilling to do or if it's out of habit or fear. On today's podc…
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An episode you truly don’t want to miss - even if it’s purely for the entertainment value - the Spanyer/Quinlan family recaps their 2024 Cades Cove Loop Lope 10 mile race experience! The crew missed Haven’s brother, Milo, while he was working, but the rest of the fam drops all their race day hot takes! Thank you to HxH Podcast Sponsor, A Ranger Pai…
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Send us a text 🛒 The Vendy Blendy Episode - Who's selling what and for how much off. In this week's Baking it Down Podcast - Episode 185 - The Vendy Blendy Episode, it's the moooost wonderful tiiiiime of the yyeeeaarrr. It's the annual Vendy Blendy Episode! This is the one podcast where we cover all 77 Vendys, where they ship, what they sell and ho…
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Joan Eppehimer lives in Jamestown, NY and sells flavored popcorn with her cottage food business, Aunt Joan’s Pearl City Popcorn. Joan started her business in 2015 as a way to raise money for many different causes, and she has now donated thousands of dollars to charity! Even though her popcorn has always been extremely popular, in 2021, Joan decide…
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Your brand can be so much more than a logo or fonts or colors. When a brand is in alignment with you as a unique person and your purpose on this planet, there is a magnetic quality to it that attracts raving fans ready to support you! My guest today is Karyn Savory, an incredible graphic designer, who also uses Human Design to help founders discove…
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In this episode, we sit down with Ali Cox, a visionary in agriculture and food ingredient marketing and the founder of Noble West, an award-winning consultancy that serves the entire agricultural ecosystem—from fresh produce to agTech. As a fifth-generation farmer, Ali returned to California’s Central Valley in 2007 with a mission: to provide world…
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Alex Stockton is a SmartFlyer affiliate and owns her own luxury travel agency, Alexandra Stockton Travel. In the episode, Alex chats all things travel and what it’s been like to start and run her own business. If you’ve been thinking about booking your next trip, I can guarantee you’ll be ready to hit “book” after listening! I know I have wanderlus…
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Send us a text 👻 Boo-urn Out - Staying in front of falling behind. In this week's Baking it Down Podcast - Episode 184 - Boo-urn Out, Corrie wanted to do our annual 😩 "Ways to avoid getting burnt out during the baker's busy season" strategy sesh. Hey - business ownership ain't for the weak. Additionally, baking businesses reach their ordering maxim…
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In the podcast today, I’m sitting down with Luke, founder and CEO of EcoD2C, a digital marketing agency focused on helping natural product brands launch and scale on Amazon. You can watch the presentation too on YouTube here. Luke shares the latest tools Amazon has rolled out which allow brands to engage customers more directly—and even email them!…
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Haven’s childhood best friend is back on the show for the second time to chat all things bikini bodybuilding. Savannah competed in another competition on October 26, and prior to the show she came on the podcast to update listeners on her training. If you’re curious about the world of bodybuilding, this one’s for you! Be sure to go back and listen …
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Send us a text 🚫 No - Falling in Love with Rejection. In this week's Baking it Down Podcast - Episode 183 - No, I wanted to cover the worst best word in the business English language: No. In business (and in life), we gotta learn to fall madly in love with two little letters: N and O. But we're trained our whole lives to reject rejection though. No…
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Kristi Otto lives in Fort Myers, FL and sells organic desserts with her cottage food business, One More Bite Organic Desserts. Kristi has 3 decades worth of experience in the food industry, and she built two unrelated businesses before starting her bakery. So perhaps it’s no surprise that her cottage food business has been quite successful, but tha…
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Annual planning doesn't need to evoke a frustrated sigh or a roll of the eyes (maybe that's just me); it can be fun and work for you in the year to come. My guest today is Carlo Stuart, founder of Denali Alignment, and he is breaking down how to do annual planning effectively as a small business and how to use the plan during the year so it doesn't…
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Join us for an insightful episode with Lauren Daniels-Judge, Propagation Manager at ECHO, as she takes us through her journey from teaching in Chicago to promoting small-scale farming in North Fort Myers. Lauren shares how ECHO empowers communities with crucial resources and training to enhance food security and agricultural education. Dive into th…
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Megan Cottage works in marketing and social media management for a large corporate bank that just so happens to sponsor one of the Abbott World Major Marathons, the Chicago Marathon! She’s also an avid runner and has completed three world major marathons and countless Disney races. This year, rather than running the streets of the Chicago Marathon,…
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In this episode, Christa Hartsook welcomes Ethan Bowers, an Extension Enterprise Development Specialist with Iowa State University Extension and Outreach, to discuss the upcoming Meat Processor Lifecycle Workshop. This workshop is designed for meat processing professionals, offering essential insights into the entire business lifecycle—from startup…
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Sometimes, you are just one sandwich away from finding your destiny.Prepare to be inspired as we chat with Owen Han, the charismatic "king of sandwiches," which takes us on a flavorful journey through his culinary evolution and previews his irresistible new cookbook, "Stacked: The Art Of The Perfect Sandwich." Owen does a little of everything, from…
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Send us a text 🪣 Content Buckets Debunked Content categories explained. In this week's Baking it Down Podcast - Episode 182 - Content Buckets Debunked, the twins talk all things content buckets - an approach to content planning that guides our posting schedule. What are content buckets? They're categories or themes that your content falls into. Thi…
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There's a time and place for research and digging into the data to make the best decisions you can about your product and next steps in the business. My guest today is Benji Fitts, Director of Customer Education with SPINS Data and we are discussing when the right time is to get data and how you can use it to make decisions. Grab your free data rep…
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Hannah is an Integrative Health Coach, Functional Practitioner & Acne Specialist. Her mission is to help people achieve optimal health through education, functional lab testing, and strategic coaching. In the episode, Hannah shares the certifications she earned to learn all about functional health. She discusses how she started her business and the…
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Today's guest is sharing how offering local classes has helped their brand expand its business. Megan Brewer from Brown Butter Bakery returns to share her uplifting journey of the success her and her hubby have had by now offering community classes. In this episode, we discuss: What inspired them to start their brand as cottage bakers What steps di…
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Ever wondered how a simple hobby can turn into a flourishing career? Discover the incredible journey of Sarah Fennel, the brilliant mind behind Broma Bakery, as she shares her transformation from passionate food blogger to successful cookbook author. Sarah’s transition from blogger to cookbook author was not without its hurdles. She spent two years…
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Send us a text 👙 Correlation & Causation - Looking at the full data picture. In this week's Baking it Down Podcast - Episode 181 - Correlation and Causation, we wanted to talk about the dangers of misassigned reasons why you think your marketing isn't working. Let's define things before we jump in: Correlation: a mutual relationship or connection b…
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Nicole DiMarco of West Deptford, NJ sells freeze dried candy with her cottage food business, All About The Freeze. Nicole’s entry point into the cottage food world was quite different than most. Many entrepreneurs convert a longtime hobby into a business, but Nicole decided to start a freeze dried candy business before she had any actual experience…
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Ben Bacon, founder of Lentiful, isn't a unicorn 🦄 and his success wasn't overnight. But, once he committed to his idea of creating a quick heating lentil meal in a cup, he went full steam ahead to be the only one and proving it worked with direct to consumer e-commerce sales. Now in year two, he has retailers knocking on his door asking for the pro…
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Curious how a chef champions urban farming? Meet Mike Garcia, who traded his chef’s knife for a garden trowel and founded Everoak Farm in Orlando, Florida. In this episode, we explore Mike's journey from culinary school to sustainable farming, where his expertise helps him provide fresh, local produce that exceeds customer expectations. Mike shares…
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Today’s episode of the HxH Podcast is all about the 2024 Bluegrass Half Marathon. Haven’s husband, Billy Quinlan, joins the show to give his recap of this non-traditional race. If you’re a runner or if you’ve ever considered running a race, tune in to hear Billy’s experience as a first-time half marathoner and Haven’s experience on her 10 year anni…
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Struggle with getting clients to take a second look? Then this is for you. Unlock the secrets to creating captivating content that not only stops the scroll but also drives sales! Join us as we welcome back the brilliant Chef Irenia, a culinary maestro and American Cake Decorating Magazine columnist. She’s here to share her expert tips on mastering…
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Send us a text 🎯 Reach 4 Q4 - Gaining reach in a complex Q4. In this week's Baking it Down Podcast - Episode 180 - Reach 4 Q4, we cover reach in a hard-to-reach moment in time: Quarter 4 of the calendar year. And not just any calendar year - it's a Q4 including an election, economic policy shifts, major weather disasters, global wars, port strikes,…
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There is a shift in yourself that has to happen for your business to be successful. On today's podcast, I share with you the four traits you must train for to become a CEO and run your business like a boss. Get the CEO checklist at https://www.foodbizsuccess.com/ceo and know exactly what to do when you put on the CEO hat 🎩 in your business. If you …
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Wendy Markham works in corporate wellness helping the average person infuse healthy habits into their daily life. She gives her colleagues - and listeners of the Health by Haven Podcast - tips on nutrition, sleep, movement and everything in between. From battling an eating disorder as a teenager to now helping others improve their wellness, this co…
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Can a loaf of bread change your life? For Sarah from Sarah's Sourdough(@saradoessourdough), the answer is a resounding yes. Join us as we unravel Sarah's journey from an Australian stay-at-home mom in Oklahoma to a flourishing sourdough entrepreneur. Discover how Sarah managed to scale her home-based bakery from humble porch pickups to a thriving e…
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Send us a text 🤹 2 Busy 2 Business - 10 ways to up communication in Sept. In this week's Baking it Down Podcast - Episode 179 - 2 Busy 2 Business, we wanted to talk about good communication (or the lack thereof... ahem... Bev). Corrie led with a personal story where she left her client, Bev, in communication purgatory wondering when or if Corrie ha…
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Steph Uittenbogaard of Loveland, CO sells macarons with her cottage food business, Fifi’s Patisseries. Steph never thought she’d run her own baking business, especially one focused on macarons. After her first attempt at making macarons, she never thought she would make them again! But even when she eventually got the hang of making macarons, she n…
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Missed the CEO Conversations last week? It was an incredible two days of coaching founders on making decisions. I also share with you my morning routine and why I think it is essential for a CEO to have one. Thank you to founders Kirati of Let Me Snack and Melissa of I Love Heart Beets for their willingness to be coached and share it with all of yo…
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Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Sciences. Jennifer’s inspiring journey from urban planning to guiding aspiring food entrepreneurs offers pract…
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Emilie Blanchard is the founder and owner of Tasty As Fit in Columbia, SC. She has a love of fresh, real food and is on a mission to show the world just how delicious plant-based food can be. Emilie opened Tasty As Fit, a grab-n-go, plant based and gluten-free retail storefront, in September of 2018. Tasty As Fit offers seasonal menus that are made…
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Send us a text 🗣️ Reading the Cookie Room - Tells your market's telling you. In this week's Baking it Down Podcast - Episode 178 - Reading the Cookie Room, 🍿 Corrie jumped in with the Tiktok flavored popcorn to tell us about a viral series of posts made this week by a wedding make-up artist who was guilty of not reading the room... er, well, cathed…
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A CEO is first and foremost a manager of people. Most entrepreneurs don't actually want this role, but nevertheless, it is necessary, even if it is a team of one (yourself). Many founders I work with start businesses to be in charge and escape a bad boss or poor work environment, but fail to intentionally set up a positive culture. They develop som…
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We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe. Tune in to hear about: - Why harvest and postharvest water quality is important - How cross-contamination can occur - Which mitigation strategies are effective - The use of sanitizers and their role in growing safe p…
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As a professional dancer in NYC, Meghan spent years auditioning against girls who looked exactly like her. They competed for one spot, to fit into that one costume, to stand out the most. Meghan wanted to stop working against her competitors and start building a community where everyone deserves the lead role. She created her online fitness platfor…
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