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Inhalt bereitgestellt von Gail Sokol and Chef Gail Sokol. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Gail Sokol and Chef Gail Sokol oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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How to Bake Molded Cookies & Bar Cookies

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Manage episode 228582481 series 2098900
Inhalt bereitgestellt von Gail Sokol and Chef Gail Sokol. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Gail Sokol and Chef Gail Sokol oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

In part 3 of her series Chef Gail discusses the molded cookie and the bar cookie. These next two types of cookies are really hands-on, as the dough is rolled and shaped. These are great cookies to make with the kids as well or find your inner child. A Gluten-Free Peanut Butter Cookie recipe, and a nutty Almond Biscotti recipe are given.

  continue reading

85 Episoden

Artwork
iconTeilen
 
Manage episode 228582481 series 2098900
Inhalt bereitgestellt von Gail Sokol and Chef Gail Sokol. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Gail Sokol and Chef Gail Sokol oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

In part 3 of her series Chef Gail discusses the molded cookie and the bar cookie. These next two types of cookies are really hands-on, as the dough is rolled and shaped. These are great cookies to make with the kids as well or find your inner child. A Gluten-Free Peanut Butter Cookie recipe, and a nutty Almond Biscotti recipe are given.

  continue reading

85 Episoden

Alle Folgen

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Baking Radio: Chef Gail Sokol's Baking Podcast
Baking Radio: Chef Gail Sokol's Baking Podcast podcast artwork
 
Learn what soaking syrups are and how easy they are to make. Chef Gail explains their versatility in the baking world, and how they can elevate the flavor of your baked goods. Many suggestions how to flavor soaking syrups are discussed, as well as the best techniques to soak your cakes like a pro.
 
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Baking Radio: Chef Gail Sokol's Baking Podcast
Baking Radio: Chef Gail Sokol's Baking Podcast podcast artwork
 
Explore the Reuben sandwich, what it is, and how to construct one. Learn the two possible origins of this eclectic sandwich and how it became so popular. Chef Gail shares her special Reuben Braid recipe so that you, too, can make this famous sandwich for a crowd.
 
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Baking Radio: Chef Gail Sokol's Baking Podcast
Baking Radio: Chef Gail Sokol's Baking Podcast podcast artwork
 
Chef Gail explores the world of still frozen desserts, and specifically, the semifreddo. Learn what a semifreddo is, its’ origins, and how to up your game by creating this posh dessert which is so easy to make. The chef also shares one of her favorite recipes for this simple semifreddo.
 
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Baking Radio: Chef Gail Sokol's Baking Podcast
Baking Radio: Chef Gail Sokol's Baking Podcast podcast artwork
 
Learn the difference between a macaroon versus a macaron. Known for their exquisite beauty and flavor profile, they can be expensive when purchased through bakeshops. Why not learn to make them yourself with Chef Gail as your guide? She shares her best macarons recipe, and all the pitfalls you should avoid.…
 
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Baking Radio: Chef Gail Sokol's Baking Podcast
Baking Radio: Chef Gail Sokol's Baking Podcast podcast artwork
 
Enter the world of frangipane. Learn the origins of exactly what frangipane is and how you can “up your game” when creating tempting pastries using it. Chef Gail shares a simple recipe she has used to much acclaim in the restaurants she has worked in as a pastry chef. She gives you the lowdown on how the frangipane craze actually got started!…
 
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Baking Radio: Chef Gail Sokol's Baking Podcast
Baking Radio: Chef Gail Sokol's Baking Podcast podcast artwork
 
Learn the origin of curds, and what they are. Chef Gail explores the endless possibilities on how to use this easily made rich treat in your baked goods. She shares her tips on how to get the smoothest, richest curd ever! Her two recipes are shared and two step by step videos to watch her make them.
 
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Baking Radio: Chef Gail Sokol's Baking Podcast
Baking Radio: Chef Gail Sokol's Baking Podcast podcast artwork
 
Learn what a laminated dough is. Chef Gail shares her tricks and discoveries in creating the flakiest croissants ever! Learn which shape the dough should be in to create hundreds of flaky layers, as Chef Gail shares her best croissant recipe and a step by step video to watch as she creates them.
 
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Baking Radio: Chef Gail Sokol's Baking Podcast
Baking Radio: Chef Gail Sokol's Baking Podcast podcast artwork
 
The Popover craze is explored. Making a Popover video on her YouTube channel showed Chef Gail just how wildly popular these quick breads are as her video was viewed thousands of times. She delves into the definition of popovers, and explains the science of exactly how these quick breads grow so tall, giving her five best tips and tricks to creating the highest, best popovers ever!…
 
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