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The Seaweed Revolution: How Seaweed Can Save Our Future with Vincent Doumeizel

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Manage episode 400959125 series 2829170
Inhalt bereitgestellt von Undercurrent Stories. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Undercurrent Stories oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Embark on a captivating journey through the depths of our oceans as we uncover the hidden wonders of seaweed with Vincent Doumeizel, Senior Advisor to the United Nations Global Compact and Director of the Food Programme for the Lloyd's Register Foundation. Prepare to have your perceptions of this oceanic flora reshaped as Vincent guides us from its role in battling global hunger to its remarkable environmental advantages. Discover how this underappreciated resource could hold the key to a sustainable future, offering nutrient-rich alternatives to traditional crops and a solution to ecological challenges. Our conversation reveals the often-overlooked potential of the ocean's flora and why it deserves a prime spot in both our diets and agricultural strategies.
As we wade deeper into the world of seaweed, we're not just talking about a plant; we're exploring an entire ecosystem's backbone that teems with life-sustaining properties. Vincent shares with us the exceptional nutritional profile of seaweed, its sustainability as a protein source, and debunks myths about its potential for toxin accumulation. We consider the environmental impact of seaweed farming, from its capacity to recapture nutrients and prevent ocean eutrophication to its role in a circular economy. This episode is an eye-opener for anyone concerned with the delicate balance of our planet's health and the quest for responsible, nutritious food sources.
Finally, we celebrate the culinary renaissance of seaweed, savouring its unique umami flavor that's making waves in the gastronomy world. From traditional dishes to avant-garde cuisine, chefs are finding innovative ways to incorporate seaweed into their menus. This episode isn't just about advocating for a sustainable food source; it's about embracing the delicious diversity of our oceans. Whether you're a seasoned foodie or just beginning to navigate the seas of sustainable eating, there's a place at the table for you in the seaweed revolution. Join us for an enriching discussion that might just inspire your next meal or even a career in marine agriculture.
Links:
https://www.safeseaweedcoalition.org/
https://www.amazon.co.uk/Seaweed-Revolution-Shaped-Past-Future/dp/1915643856
https://twitter.com/doumeizel?lang=en-GB
https://www.undercurrentstories.com/
https://www.instagram.com/undercurrentstories
Question or comment? Send us a text message.

www.undercurrentstories.com

  continue reading

113 Episoden

Artwork
iconTeilen
 
Manage episode 400959125 series 2829170
Inhalt bereitgestellt von Undercurrent Stories. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Undercurrent Stories oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Embark on a captivating journey through the depths of our oceans as we uncover the hidden wonders of seaweed with Vincent Doumeizel, Senior Advisor to the United Nations Global Compact and Director of the Food Programme for the Lloyd's Register Foundation. Prepare to have your perceptions of this oceanic flora reshaped as Vincent guides us from its role in battling global hunger to its remarkable environmental advantages. Discover how this underappreciated resource could hold the key to a sustainable future, offering nutrient-rich alternatives to traditional crops and a solution to ecological challenges. Our conversation reveals the often-overlooked potential of the ocean's flora and why it deserves a prime spot in both our diets and agricultural strategies.
As we wade deeper into the world of seaweed, we're not just talking about a plant; we're exploring an entire ecosystem's backbone that teems with life-sustaining properties. Vincent shares with us the exceptional nutritional profile of seaweed, its sustainability as a protein source, and debunks myths about its potential for toxin accumulation. We consider the environmental impact of seaweed farming, from its capacity to recapture nutrients and prevent ocean eutrophication to its role in a circular economy. This episode is an eye-opener for anyone concerned with the delicate balance of our planet's health and the quest for responsible, nutritious food sources.
Finally, we celebrate the culinary renaissance of seaweed, savouring its unique umami flavor that's making waves in the gastronomy world. From traditional dishes to avant-garde cuisine, chefs are finding innovative ways to incorporate seaweed into their menus. This episode isn't just about advocating for a sustainable food source; it's about embracing the delicious diversity of our oceans. Whether you're a seasoned foodie or just beginning to navigate the seas of sustainable eating, there's a place at the table for you in the seaweed revolution. Join us for an enriching discussion that might just inspire your next meal or even a career in marine agriculture.
Links:
https://www.safeseaweedcoalition.org/
https://www.amazon.co.uk/Seaweed-Revolution-Shaped-Past-Future/dp/1915643856
https://twitter.com/doumeizel?lang=en-GB
https://www.undercurrentstories.com/
https://www.instagram.com/undercurrentstories
Question or comment? Send us a text message.

www.undercurrentstories.com

  continue reading

113 Episoden

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