A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Inhalt bereitgestellt von Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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Episode 17: Wine Blogger's Conference and Upsidedown Winery
Manage episode 219525627 series 1958956
Inhalt bereitgestellt von Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
The Wine Bloggers Conference 2018 event gathered citizen bloggers, industry writers, new media innovators, and wine industry members to drive deep into what makes the Walla Walla special. This year’s event was held at the iconic, Marcus Whitman Hotel and Conference Center located in Walla Walla’s historic downtown. And, meet Upsidedown Wine: husband and wife winemaking duo Seth and Audrey Kitzke are carving out spectacularly crafted wines from Candy Mountain. This unique terroir in Richland, WA is the birthplace for Kitzke family vines & wines and will soon be granted AVA status.
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Manage episode 219525627 series 1958956
Inhalt bereitgestellt von Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Dave Adams, Sandra Everingham,, Dave Adams, Sandra Everingham, and WSET level 2 graduates oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
The Wine Bloggers Conference 2018 event gathered citizen bloggers, industry writers, new media innovators, and wine industry members to drive deep into what makes the Walla Walla special. This year’s event was held at the iconic, Marcus Whitman Hotel and Conference Center located in Walla Walla’s historic downtown. And, meet Upsidedown Wine: husband and wife winemaking duo Seth and Audrey Kitzke are carving out spectacularly crafted wines from Candy Mountain. This unique terroir in Richland, WA is the birthplace for Kitzke family vines & wines and will soon be granted AVA status.
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Ähnelt Decanted Wine Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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…
continue reading
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…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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