Beste Luke Newton Podcasts (2024)

1
Bridgerton Season 3 Episode 4: Old Friends w/ Luke Newton & Jack Murphy 34:30

18d ago34:30

34:30

Welcome to a special 4 episode rebroadcast of Bridgerton: The Official Podcast. For the entire season, subscribe to Bridgerton: The Official Podcast The ever exciting part one finale brings proposals, cut-ins, and a carriage ride that you’re still talking about. Host Gabi Collins sits down with Luke Newton, the Eligible Bachelor himself, and longti…

1
Bob Spivak on building a Hollywood hotspot and scaling it nationally 35:07

2d ago35:07

35:07

Do you feel like you should be further along in your career–that you should be more successful than you are today? Had you met Bob Spivak at 39 years old, you probably wouldn’t have thought much of him but, in his 40’s, he would go on to create one of the most prolific restaurant brands in Hollywood and then scale it nationally. Today, we sit down …

1
Attention Men: Come to Racine Christian Church for Reclaim Manhood on Sept. 7 5:55

5d ago5:55

5:55

This week, we talk to Daniel Shilling, an organizer for the upcoming Reclaim Manhood event on September 7 in Racine. Find out more info at this link: https://www.facebook.com/share/PjP6JXdWJhRKPFmT/ Welcome to the KNEO Community Connection, where each week we talk to local leaders about compelling issues, events and organizations in the Four-State …

1
Michael Ungaro on what it takes to run a profitable 3,000 seat restaurant 38:56

5d ago38:56

38:56

San Pedro Fish Market is one of the highest-grossing independent restaurants in the US. Once we’ve taken a moment for that to sink in, we need to talk about how it became one of the highest-grossing independent restaurants in America. To have that conversation, we’re sitting down with Michael Ungaro, San Pedro’s CEO to discuss how narrowing focus a…

1
Andrew Glantz on harnessing the power of “cause-marketing” 34:14

9d ago34:14

34:14

I have yet to come across an independent restaurant owner that didn’t open their restaurant to better serve their community. But things get tricky when we try to get granular. We all aspire to serve our communities but with tight margins and low profits, most of us struggle to fulfill our lofty goals around community impact. Enter Andrew Glantz of …

1
Luke Reyes on how narrowing focus leads to profitable restaurants 35:39

12d ago35:39

35:39

Chef Luke Reyes is a master of mastery. I’ve worked with Luke in the past and I’ve followed his career as he’s worked to reinvent himself and contemporary cuisines over the last almost two decades. We’re both a bit older and wiser and today we sit down to discuss what’s worked and what hasn’t over the course of our careers. This is a masterclass in…

1
Hamed Mazrouei on transforming your POS data into a marketing machine 38:28

16d ago38:28

38:28

Today is a great day because today I got to sit down with my friend, Hamed. There are so many things that I love about this guys but–above all others–Hamed is relentless. In another life, I’m sure he was a prolific restaurateur. In this life, he’s a technologist and an entrepreneur working to solve the foundational issues within our industry. Today…

1
Jack Sanders on building a raving fans 34:21

19d ago34:21

34:21

Most days we’re talking about food and beverage. Today we’re talking about baseball. Enter Jack Sanders, an entrepreneur who answers the question “What if the movie Field of Dreams was a person?” We’re discussing what it took to build community and a baseball field in his own backyard and the lessons we can learn as restaurateurs about creating rav…

1
Weesie Newton on how to truly step away from day to day operations 37:00

23d ago37:00

37:00

Today you’re going to hear about how a first time restaurateur not only built a profitable business but also set it up so that she could move across the country for three years and have it operate seamlessly without her. It wasn’t all roses but Weesie Newton sits down today to share the path that led her to the restaurant industry, her departure fr…

1
Bridgerton Season 3 Episode 3: Forces Of Nature w/ Andrew Ahn & Sam Phillips 52:11

25d ago52:11

52:11

Welcome to a special 4 episode rebroadcast of Bridgerton: The Official Podcast. For the entire season, subscribe to Bridgerton: The Official Podcast Episode three: Forces Of Nature features a ball, a hot air balloon festival, two love triangles, and a steamy dream. There’s a lot going on! Host Gabi Collins is joined by director of episodes three an…

1
Brandon Boudet on mastering second generation concepts 35:40

26d ago35:40

35:40

It’s hard enough to open our own restaurant concepts. It takes a creative mind to reimagine someone else’s concept and breathe new life into a tired old restaurant. Today we sit down with Chef and restaurateur Brandon Boudet to discuss how on more than one occasion, he’s taken ownership of a money pit and transformed it into a cash cow. As it turns…

1
Follow These Steps to Scale Your Restaurant 3:19

29d ago3:19

3:19

Sign up for this next week's 5-Day Restaurant Profitability Challenge by visiting ⁠www.joshkopel.com⁠ Here's a Preview of the Amazing Stuff You’ll Learn: Day 1: You’ll learn the 3 Keys to Profitability that scale your restaurant’s cash flow without increasing your expenses so that you can stop worrying about money. Day 2: You’ll learn how to Master…

1
Kassady Wiggins & Sammy Monsour on scoring a lucrative cookbook deal 35:59

1M ago35:59

35:59

The band is back together. Today, we sit down with my old partners in crime from my restaurant group, Executive Chef Sammy Monsour and Beverage Director Kassady Wiggins. We’re discussing how to score a lucrative cookbook deal, what we would do differently if we could start all over again, and how to create a company culture so amazing, employees fl…

1
Bridgerton Season 3 Episode 2: How Bright The Moon w/ Hannah Dodd, Martins Imhangbe & Emma Naomi 33:41

1M ago33:41

33:41

Welcome to a special 4 episode rebroadcast of Bridgerton: The Official Podcast. For the entire season, subscribe to Bridgerton: The Official Podcast New faces are popping up all over the ton this season! In the companion episode to How Bright the Moon, Host Gabi Collins chats with new cast member Hannah Dodd about bringing the shyest Bridgerton, Fr…

1
Sujan Sarkar on elevating cultural cuisine for the masses 33:10

1M ago33:10

33:10

What does it take to win a Michelin star in the midst of a global pandemic? It’s easy to look at Chef Sujan Sakar’s success today and see a charmed life but this is a man who has paid his dues. Sujan spent decades traveling the globe to hone his craft. Today we sit down to discuss how a broad education led him right back to the cuisine that he grew…

1
Anthony Mangieri on the path from restaurants to the grocery aisle 40:02

1M ago40:02

40:02

It feels like it would be glamorous to be a pioneer of a new cuisine in a new city but rarely does that translate into success. It’s hard enough to sell something someone has heard of before. Today we sit down with the exception to the rule. Chef Anthony Mangieri is almost singularly responsible for the introduction of neapolitan pizza to New York.…

1
Bridgerton Season 3 Episode 1: Out Of The Shadows w/ Jess Brownell, John Glaser, George Sayer & Dougie Hawkes 47:29

1M ago47:29

47:29

Welcome to a special 4 episode rebroadcast of Bridgerton: The Official Podcast. For the entire season, subscribe to Bridgerton: The Official Podcast. We're kicking things off with episode one: Out of the Shadows. Host Gabi Collins sits down with showrunner Jess Brownell to talk about the themes and drama already being set up for the season. Plus, t…

1
The Newton County Fair begins Wednesday and KNEO will be there 6:42

1M ago6:42

6:42

This week, we talk to KNEO's own John Ball about our upcoming coverage of the Newton County Fair 2024, July 10-13. Welcome to the KNEO Community Connection, where each week we talk to local leaders about compelling issues, events and organizations in the Four-State area (Missouri, Arkansas, Kansas and Oklahoma). This program is brought to you by KN…

1
Duke Harten on how to go viral on social media 36:56

1M ago36:56

36:56

Before he was repping underwear for Shinesty on social media, Duke Harten was repping wine at a local Los Angeles restaurant. Today, with millions of views under his belt, Duke seems to have cracked the code for viral marketing online. Today we sit down to discuss the formula he’s developed for Shinesty’s social media success and how we can leverag…

1
Hunter Evans on winning awards without losing yourself 35:48

1M ago35:48

35:48

I can’t tell you how many folks reach out to me with struggling businesses. Interestingly enough, they’re not interested in learning how to run a better business, they’re interested in learning how to win awards. Something as significant as a Michelin star or as simple as a James Beard Nomination can mean the difference between a busy dining room a…

1
308: Into the Light w/ Nicola Coughlan & Jess Brownell 46:31

2M ago46:31

46:31

The season finale is here! Our leading lady, Nicola Coughlan, joins the podcast to talk about Penelope’s happily ever after and the impeccable nuance she brings to Ms. Featherington. Then, Gabi sits with showrunner Jess Brownell once more to talk through that massive Lady Whistledown reveal and other juicy plot points from the finale. See omnystudi…

1
AG Andrew Baily shares update on some current cases 3:56

2M ago3:56

3:56

This week, we talk to Missouri Attorney General Andrew Bailey about some current cases his office has been pursuing, include the protection of religious freedom and Planned Parenthood's trafficking of minors across state lines. Welcome to the KNEO Community Connection, where each week we talk to local leaders about compelling issues, events and org…

1
Zachary Engel on building a high performance team 35:31

2M ago35:31

35:31

Building a restaurant is hard. Building a high performance team to work in that restaurant is harder. Today we sit down with chef/owner Zach Engel to talk about how the culture he grew up in informed the culture of his company. We discuss the merits of mutual investment, how to hire correctly, and how to create a company culture so pervasive that y…

1
Rosalie Guillem on the growth strategy from one to 67 locations 38:20

2M ago38:20

38:20

There’s power in focus and I can’t provide a better example of how that power translates to success than Rosalie Guillem. She took a simple cookie and turned it into a national brand. Today we sit down to discuss how she’s methodically grown this focused brand over the years and the decisions she’s made that directly led to her meteoric success. Fo…

1
307: Joining of Hands w/ Luke Thompson, Ruth Gemmell, and Tom Verica 53:48

2M ago53:48

53:48

This week, we’re bringing you an action-packed podcast to match an action-packed episode. As Violet Bridgerton’s romance heats up, host Gabi Collins spoke to the actress that portrays her onscreen, Ruth Gemmell. They broke down Lady Bridgerton’s motivations and her best moments as a mama. Then, episode seven director Tom Verica joins the show to de…

1
Celebrate Neosho 2024 - Coming This Weekend! 5:04

2M ago5:04

5:04

This week, we talk to Jessica Johnson, the Public Information Officer for the City of Neosho. She talks about this weekend's Celebrate Neosho event, which starts at 4pm on Saturday. Welcome to the KNEO Community Connection, where each week we talk to local leaders about compelling issues, events and organizations in the Four-State area (Missouri, A…

1
Renee Guilbault on transforming your restaurant career 38:12

2M ago38:12

38:12

Your employees deserve a career they can get excited about, and so do you. Today we sit down with Renee Guilbault, an industry expert, to discuss how intention, modeling, and roadmapping can give us a clear path forward for ourselves and our teams. As it turns out, a clear vision of the future reveals the path to get there. Pick up Renee’s book A T…

1
Tomer Blechman on the path from chef to entrepreneur 36:34

2M ago36:34

36:34

If only knowing how to cook was enough to guarantee success as a restaurant owner…In today’s competitive environment, our industry requires excellence in both menu development and business strategy but I have yet to find a school that teaches both. Those that make it, like Tomer Belchman, pick up culinary skills in culinary school and business skil…

1
306: Romancing Mr. Bridgerton w/ Polly Walker & Jessica Madsen 31:35

2M ago31:35

31:35

As gossip spreads and tensions mount, the women of the ton find themselves embroiled in more drama every episode. Host Gabi Collins sits down with two of the most-discussed ladies of society: Polly Walker, who plays Portia Featherington, and Jessica Madsen, who plays Cressida Cowper. Binge part two of Bridgerton Season 3 on Netflix now to better en…

1
The YMCA is Keeping Kids Fed with their Summer Meal Program 7:01

2M ago7:01

7:01

This week, we talk to Tina Ferguson, Executive Director of Youth and Family at the Tri-State Family YMCA in Neosho. She lets us know about the summer meal program. Learn more about all of the local Y's programs at https://tristatefamilyymca.org/ Welcome to the KNEO Community Connection, where each week we talk to local leaders about compelling issu…

1
Fabio Viviani on crafting a concept guaranteed to succeed 35:57

2M ago35:57

35:57

The pandemic taught many of us many different lessons but it taught Chef Fabio Vivani how to fight back. The chef spent the years rebounding from the pandemic curating a concept that he believes is not only recession proof, it’s pandemic proof. Today we sit down to discuss the formula he’s crafted for guaranteed success so that we too can protect o…

1
Happy Flag Day! Learn all about Neosho's Patriot Memorial Flag 3:58

2M ago3:58

3:58

This week, guest host John Ball talks to Rick Holden, outgoing president of the Neosho Exchange Club, which built and maintains the flag memorial, which is one of Neosho's most recognizable landmarks. Welcome to the KNEO Community Connection, where each week we talk to local leaders about compelling issues, events and organizations in the Four-Stat…

1
Nikita Seal on the joyful path to restaurant success 35:08

2M ago35:08

35:08

Nikita Seal shares many qualities with the average restaurateur. She’s smart, hard working, and focused on serving her guests to the best of her ability. But there’s one quality that makes her stand about amongst the rest: she’s one of the happiest people I’ve ever met. Nikita has cracked the code on how to transform the day to day grind of restaur…

1
305: Tick Tock w/ Claudia Jessie & Jess Brownell 46:15

2M ago46:15

46:15

Part two of Bridgerton season 3 is here, bringing with it some bombshell revelations. Host Gabi Collins sits down with the actor who embodies Eloise, Claudia Jessie, to look behind the curtain on Eloise’s huge character moments in this episode – including her engagement party ultimatum. Plus, showrunner Jess Brownell rejoins the show to talk about …

1
Kevin Beary on how to create an iconic bar program 35:42

2M ago35:42

35:42

You may not know Kevin by name but you definitely know Kevin’s work. As Beverage Director of Three Dots and a Dash in Chicago, Kevin has helmed a cultural revolution in Tiki cocktails over the last decade. Today we sit down to discuss the essential elements of an iconic beverage program, the value in a blockbuster non alcoholic offering, and the fu…

1
John Manion on succeeding in a major market 35:24

2M ago35:24

35:24

Two decades in our industry would equate to 80 in any other industry so there’s something to be said for getting to the top and staying there. Today we chat with John Manion, a chef who has dominated the Chicago dining scene for almost 20 years. We sit down to discuss the long road to the top and what’s required to maintain relevance in a competiti…

1
304: Old Friends w/ Luke Newton & Jack Murphy 34:19

2M ago34:19

34:19

Luke Newton, the eligible bachelor himself, and longtime friend of the show choreographer Jack Murphy are here to discuss the midseason finale with host Gabi Collins. This episode, we’ve got proposals, cut-ins, and a long-awaited carriage ride. Binge part one of Bridgerton Season 3 on Netflix now to better enjoy all the tea with us every week! And …

1
Don't Miss Your Chance to See SGT's Much Ado About Will 4:18

2M ago4:18

4:18

This week, we talk to McKenna Drumm, the director of Stained Glass Theater's newest play, Much Ado About Will, now playing. Find ticket information here: https://a.purplepass.com/events/257542-much-ado-about-will-may-30th-2024 Welcome to the KNEO Community Connection, where each week we talk to local leaders about compelling issues, events and orga…

1
Becca McIntyre on the right way to launch a limited time offer 32:31

3M ago32:31

32:31

There’s an art to creating a perfect limited time offer. It has as much to do with the offering as it does with the messaging around the offering. Becca McIntyre of Craveworthy Brands is an LTO expert, having created an endless series of limited time offers for the biggest brands in the country. Today she sits down to discuss the essential elements…

1
Greg Willman on how to create the next big franchise 35:37

3M ago35:37

35:37

Rarely do we open a restaurant without the aspiration to open many. Sure luck plays a role but there are some folks out there that seem to have the secret to scaling. Today we sit down with Greg Willman, an investor and restaurateur who, after becoming the largest Qdoba franchisee in the world, has set his sights on dominating with a new brand. In …

1
303: Forces of Nature w/ Andrew Ahn & Sam Phillips 51:50

3M ago51:50

51:50

Episode three: Forces of Nature features a ball, a hot air balloon festival, two love triangles, and a steamy dream. There’s a lot going on! Host Gabi Collins is here to discuss it all. She’s joined by director of episodes three and four, Andrew Ahn, who talks about bringing these elaborate group scenes and juicy storylines to life. Then, she talks…

1
Goodman Gets a Community Market Place this Weekend 5:46

3M ago5:46

5:46

This week, we talk to JoAnn Bowzer about the Market Place coming to Goodman this weekend. Welcome to the KNEO Community Connection, where each week we talk to local leaders about compelling issues, events and organizations in the Four-State area (Missouri, Arkansas, Kansas and Oklahoma). This program is brought to you by KNEO 91.7 FM in Neosho, MO.…

1
Obadiah "Obie" Ostergard on the evolution in mindset from chef to restaurateur 37:01

3M ago37:01

37:01

I’ll be the first one to say that if you’re looking to achieve greatness in our industry, focus is the key. Today’s guest, Obie Ostergard, may just prove me wrong. A trained chef turned operations guru, Obie has mastered the hardest parts of our industry in both front and back of house. In our conversation Obie unpacks the lessons he’s learned and …

1
Mistie Boulton on the risks and rewards of dynamic pricing 38:10

3M ago38:10

38:10

Misite Boulton has had the inside track on our industry for years. As a consultant and secret shopping agency, she’s seen the best and worst that our industry has to offer. Her vantagepoint also gives her the ability to see trendlines in our industry that wouldn’t be readily obvious without such a large client base. Today we sit down to discuss how…

1
302: How Bright the Moon w/ Hannah Dodd, Martins Imhangbe & Emma Naomi 33:30

3M ago33:30

33:30

New faces are popping up all over the ton this season! In this companion episode to How Bright the Moon, host Gabi Collins chats with new cast member Hannah Dodd about bringing the shyest Bridgerton, Francesca, to the forefront of the season. Then, she catches up with fan-favorites the Mondrichs — played by Martins Imhangbe and Emma Naomi — to talk…

1
David Dittenber on AI's Game-Changing Role in Restaurants 41:37

3M ago41:37

41:37

All anyone wants to talk about today is AI and the way that it’s going to change our industry in the future, but I find it nearly impossible to see how it’s impacting day to day operations today. That’s why I called my friend and fellow restaurateur Dave Dittenber to discuss his latest project MABEL. MABEL is the assistant we deserve and that we’ve…

1
Jonathon Sawyer the keys to sustainable success 35:00

3M ago35:00

35:00

There’s this old curse I remember hearing when I was younger, “May you get what you wish for.” What if you do get it all…the locations, the accolades, the attention and it’s not all it’s cracked up to be? Then what? Today we sit down with celebrity chef and restaurateur Jonathon Sawyer to discuss what happens when our dreams become reality. He shar…

1
301: Out of the Shadows w/ Jess Brownell, John Glaser, George Sayer & Dougie Hawkes 47:14

3M ago47:14

47:14

The first four episodes of Bridgerton season three are out now! Every week until part two drops, we'll be releasing a new companion episode. So, we're kicking things off with episode one: Out of the Shadows! Host Gabi Collins sits down with showrunner Jess Brownell to talk about the themes and drama already being set up for the season. Plus, the co…

1
Andrew Zimmerman on how patience can be a competitive advantage 36:52

3M ago36:52

36:52

Chef Andrew Zimmerman has been a fixture in Chicago’s fine dining scene for almost two decades now. In his quiet pursuit of excellence he has collected a lifetime's worth of Michelin stars, forgetting the dozens of other accolades. We sat down today to discuss what has set him apart from his competitive set and the strategies he’s used to be as rel…

1
Justin Egan on creating a scalable restaurant brand 36:18

3M ago36:18

36:18

In my humble opinion, the world has enough restaurants. What the world lacks are new ideas and, sometimes those ideas manifest themselves in the form of a new restaurant concept. Today we sit down with Justin Egan of Wing It On to discuss the big ideas behind the blockbuster brand. Justin walks us through the step by step strategy they’ve used to s…

Podcasts, die es wert sind, gehört zu werden

Luke Newton Podcasts

Podcasts, die es wert sind, gehört zu werden

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