Beste Sam Benrubi Podcasts (2024)

1
Doreen Winkler, Orange Glou 1:25:54

9d ago1:25:54

1:25:54

Doreen Winkler got her start as a Sommelier at the young age of 22 in Hamburg, Germany. After a few more gigs in Hamburg, she bopped over to the US, spent some time in Australia and settled in NYC. 2013 was a turning point and a focus towards natural wines. She helped to develop natural-thinking wine lists at Aska, Aldea, Prime Meats and Sel Rrose …

1
Kru Thai 1:26:10

23d ago1:26:10

1:26:10

Jeff Sivayathorn and Kiss Sookcharoen are partners in life and at one of the hottest Thai restaurants in NYC, rhetorically and in reality. James O’Brien, from Popina has consulted them on one of the tightest and best Thai wine lists anywhere. Along with Chef Ohm and Kiki Supap, Kru, Brooklyn taps into tradition and ancient recipes with an emphasis …

1
Valerie Kathawala, Trink Magazine 1:42:25

29d ago1:42:25

1:42:25

Three things drive Valerie Kathawala, writing, Germany and wine. She has melded all three and is co-founder, Editor and Publisher of Trink Magazine, an independent digital publication exploring the wines of Germany, Austria, Italy and Switzerland. Previously, as a student of German language and culture, she began her career as a translator at the U…

1
Dean Fuerth 1:28:21

1M ago1:28:21

1:28:21

Born in NYC to a family of lawyers, Dean Fuerth is a proud Hunter College drop-out. He left school to become a Production Assistant on 30 Rock and Law and Order. To make additional money, Dean worked at some of NYC’s better-known restaurants including Bar Boulud and settling in as a front server at legendary NYC restaurant Bouley eventually becomin…

1
Piero Incisa Della Rocchetta 2:02:00

1M ago2:02:00

2:02:00

Italy, Switzerland, the United States, Spain and now Argentina, Piero Incisa della Rocchetta has traveled the globe. Piero was born in Tuscany around wine royalty, the della Roccchetta family, he did not initially pursue a career in wine, but chose banking. After many years he bagged banking, not returning to his wine family, but to the southern en…

1
Forthave Spirits 1:22:30

2M ago1:22:30

1:22:30

What happens when two friends, a writer/producer and an artist get together to pursue a passion, you get an innovative, new craft spirits company. Aaron Fox Sing and Daniel de la Nuez started making gin, aperitivos, and amaro in the kitchen sink, transforming into a sought after and admired craft distillery in Brooklyn, Forthave Spirits. Since 2016…

1
Dan Abrams 1:22:07

2M ago1:22:07

1:22:07

Hailing from NYC and born into a prolific legal family, Dan Abrams is an attorney, media personality, media entrepreneur, and author. His background includes Court TV, Nightline, and MSNBC. He is the Chief Legal Analyst for ABC News, a founding anchor on News Nation, host/producer of On Patrol Live, SiriusXM, founder of Mediaite, and now winemaker.…

1
Jon Fine, "New Wine Review" 1:34:49

5M ago1:34:49

1:34:49

Jon Fine is the Editor in Chief of “The New Wine Review”. He is an award-winning writer, including a James Beard, and served as Executive/Acting Editor-in-Chief of “Inc. Magazine” along with stints at Business Week, Vanity Fair, GQ & Food & Wine. He has also documented his life as a musician in his book, “Your Band Sucks”. The New Wine Review is a …

1
Sophie Menin 1:17:33

5M ago1:17:33

1:17:33

Sophie Menin is a journalist, Editor, and Author, living and working in NYC. With a Masters Degree in Cultural Reporting and Criticism from NYU, a professional degree in the Culinary Arts from the Institute of Culinary Education and an advanced WSET certificate, Sophie is an award-winning writer focusing on how wine connects us with our sense and t…

1
Pax Mahle 1:53:21

6M ago1:53:21

1:53:21

Pax Mahle is an old soul in the new California wine establishment. He made his way to wine country in 1997, launching his own winery in 2000, and has been making wine for over 25 years. Pax has changed the way we think about California Syrah and has shown us Chenin Blanc, Trousseau Gris, Gamay Noir, and Vermentino, among others can flourish in Cali…

1
Blackberry Mountain, Part 2 1:52:51

6M ago1:52:51

1:52:51

For Part 2 of our visit to Blackberry Farm, we check out sister property Blackberry Mountain, a 5200 acre haven nestled in the Smoky Mountains. We speak with Logan Griffin, Director of Food and Beverage at BBM, along with Andy Chabot, to discuss the vast wine program, mixology, and one of the best spirits collection in the country. We further pursu…

1
Blackberry Farm, Part 1 3:32:39

6M ago3:32:39

3:32:39

New Englander and wannabe chef, Andy Chabot attended the Culinary Institute of America at Hyde Park in NY. His love for food turned into a passion for wine. After CIA, Andy headed west to work at wine mecca Little Nell in Aspen, eventually heading back east to settle in at BlackBerry Farm with second generation owners Sam and Mary Celeste Beall. Sa…

1
Luis Seabra 1:28:59

7M ago1:28:59

1:28:59

Growing up in Angola, Luis Seabra returned to Portugal in the 1970’s. He studied viticulture at Vila Real and his obsession with terroir led him to work in soil research in Vinho Verde. He launched a revolutionary still wine program while working at Nierpoort, eventually starting his own small winery in 2013, Luis Seabra Vinhos. To Luis, it is all …

1
Chris Carpenter 1:40:27

8M ago1:40:27

1:40:27

How the hell does a guy who was a Big Ten defensive lineman, still plays the trombone, loves jazz, got an MBA in Business at Univ. of Chicago, another one at U Cal Davis in Viticulture and Enology, and sometimes bartends during the week…make some of the best wines in the world? That’s Chris Carpenter and he’ll tell us. He is The Drinks Business Mas…

1
Stephen Bitterolf, Vom Boden 1:46:23

8M ago1:46:23

1:46:23

Stephen Bitterolf has been on the New York wine scene for decades, morphing from retail to importer. He is the founder of Vom Boden, a wine import company representing and supporting small growers and really, what they do. Stephen has been instrumental in finding and bringing the best growers to the market, specializing in Germany. Think, Keller, S…

1
Mathieu Roland-Billecart 1:21:19

8M ago1:21:19

1:21:19

Born in Champagne, Mathieu Roland-Billecart is the 7th Generation CEO of one of Champagnes longest standing family-owned estates. After 15 years working in finance in London, Mathieu came home to the family business in 2018, also the bicentennial year of Billecart-Salmon. He continues to further tradition and innovation at this legendary Champagne …

1
Grant Reynolds 1:32:15

8M ago1:32:15

1:32:15

Hailing from Lake Placid, NY, Grant Reynolds realized it was easier to pursue a career in wine than ski-jumping. After college in Boulder, he wound up in the greatest wine incubator at Bobby Stuckey’ Frasca. He went on to work in Burgundy, Piedmont, and Noma, before settling in NYC to open Charlie Bird as wine director and partner, later opening Pa…

1
Deirdre Heekin 1:39:49

9M ago1:39:49

1:39:49

Born in Indiana, summers and college in Vermont, dancing their way into each-others hearts, Dierdre met her Husband Caleb Barber at Middlebury. Both loved food, influenced by Italy, opened an Italian restaurant, grew their own produce, then eventually grapes, and practiced farm to table before it was a thing. Loyal to the terroir and indigenous fru…

1
Bordeaux 2021 30:29

9M ago30:29

30:29

I recently attended the Union Grand Crus Bordeaux tasting in NYC. Over 125 producers pored the 2021 vintage. We spoke with five different producers including Chateau Clinet, Domaine de Chevalier, Chateau Lagrange, Chateau Guiraud, and Chateau Giscours, from different growing regions on the right and left banks in Bordeaux. We’ll get some insight in…

1
Tira Johnson, Ilis 1:31:01

9M ago1:31:01

1:31:01

Tira Johnson migrated east a decade ago to work in wine and hospitality at some of NY’s best, including Beauty & Essex, Crown Shy, Terroir, and Crown Club at Barclays, to name a few. Along the way she received her Somm certification. Tira is now the Wine Director at Ilis, from Mads Refslund, a Co-Founder of Noma. Ilis’ much anticipated opening in B…

1
Pepe Raventos 1:19:46

10M ago1:19:46

1:19:46

Pepe Raventos’ family has been around for a long time, like since the 1400’s. Pepe is a 21st generation winemaker at Raventos i Blanc in Spain. His family led the development of Penedes into one of the world’s leading sparkling wine regions in Conca del Riu Anoia. Pepe traveled to Burgundy, the Loire, Germany, and the US to hone his craft before se…

1
The Holiday Wine & Champagne Show 1:16:52

11M ago1:16:52

1:16:52

As the year winds down and we celebrate the holiday season, we want to make sure you are drinking and gifting the right wines and Champagnes. We asked three of our expert friends to guide us through the myriad of wine and bubbly choices out there. We will be talking with Jhonel Faelnar, Katja Scharnagl and Aldo Sohm. Get your pen and paper out for …

1
Josh Greene 1:20:12

11M ago1:20:12

1:20:12

Josh Greene is the long time Editor, Publisher and owner of Wine and Spirits Magazine. Josh also serves as its critic for Napa Valley, Bordeaux, Burgundy, Champagne, Portugal, Rioja, Australia, New Zealand, and South Africa. He has traveled extensively to Bordeaux, Burgundy, Champagne, Portugal, Italy, Spain, Australia, New Zealand, Chile, and thro…

1
Justin Pichetrungsi, Anajak 1:33:42

11M ago1:33:42

1:33:42

Stacked, jacked and whacked with every award, including a James Beard, Food and Wine’s Best Chef, LA Times Best Restaurant of the Year, and a NY Times America’s Best Restaurants, Justin Pichetrungsi is the second-generation owner of Anajak Thai in California. More importantly, he is preserving the legacy of his family’s 40-year-old restaurant along…

1
Ray Isle 1:28:36

12M ago1:28:36

1:28:36

Ray Isle hails from “Deep in the Heart of Texas”, and is the son of an English professor, and he probably pissed his dad off after leaving academia to pursue wine writing. He is the Executive Wine Editor for “Food and Wine” and the Wine and Spirits Editor for “Travel and Leisure”. He has been on the beat for over two decades covering wine, spirits,…

1
Isabelle Legeron, Raw Wine 1:22:56

12M ago1:22:56

1:22:56

Isabelle Legeron needs no introduction to The Grape Nation audience. She is a Master of Wine, author, founder of Raw Wine, and the Raw Wine Fairs, a wine consultant, and she oversees the Raw Wine Club. She is a true advocate of organic farming practices and proper living wines. Raw Wine is coming to NYC Nov. 12 & 13, Toronto Nov. 15th, Montreal Nov…

1
Chiara Pepe 1:34:07

12M ago1:34:07

1:34:07

Chiara Pepe is a third-generation winemaker in Abruzzo Italy. Her grandfather’s grandfather made home wine in the basement dating back to the late 1800’s, eventually becoming Emidio Pepe in 1964, one of the most highly regarded and sought-after wines in the world. Chiara, along with her mom and sister run the winery with Chiara overseeing the land,…

1
Jean-Baptiste Lecaillon 1:34:00

1y ago1:34:00

1:34:00

Champagne runs through Jean-Baptiste Lecaillon’s veins. A native of Reims, in Champagne, he received his degree in viticulture and oenology from the University of Montpellier. He joined the Louis Roederer Champagne House in 1989 working in Tasmania and the Anderson Valley before returning to France, eventually overseeing all vineyard and winery ope…

1
Daniel Johnnes and Raj Vaidya 1:33:14

1y ago1:33:14

1:33:14

Daniel Johnnes is a true wine hero. He spent four decades in wine and hospitality with Daniel Boulud and Drew Nieporent at New York’s finest restaurants. A true Francophile, Daniel has shared and promoted his love of French wine to all of us. He has received two awards from the French Government and is also James Beard Award winner. At The Grape Na…

1
Byron Bates 1:33:48

1y ago1:33:48

1:33:48

Texas born Byron Bates has been a part of the NY wine scene for almost 30 years. He is truly one of the champions of natural wines. After bringing in and introducing his restaurant customers to smaller, family, artisanal producers, he went on to start his own NY based wine importation company, Goatboy Selections. To help further promote these produ…

1
Shelley Lindgren 1:32:10

1y ago1:32:10

1:32:10

Bay Area native, Shelley Lindgren never strayed far from home. She attended cooking school and cut her teeth in hospitality in SF, further pursuing her passion for wine. Since 2004 she is the Co-Owner and Wine Director of SF legend A16. Shelley is a leading voice on Italian wine and is responsible for exposing her customers and the rest of us to th…

1
Roscioli NYC 1:40:40

1+ y ago1:40:40

1:40:40

Ariel Arce is no stranger to The Grape Nation. She has joined us to talk about Air’s Champagne Parlor, Tokyo Record Bar, the opening of her concept restaurant Niche Niche, her Champagne book, “Better with Bubbles”, and now the new outpost of beloved Roman restaurant Roscioli. Alessandro Pepe comes to Roscioli NY via Rome with a varied background in…

1
The Alto Adige, N. Italy, Part 2 1:57:37

1+ y ago1:57:37

1:57:37

The Alto Adige is one of the smallest wine growing regions and also has become one of the country’s TOP white wine regions. This unique Alpine landscape is ironically kissed by the hot Mediterranean sun in the Summer. Many of the vineyards are planted on hills and steep mountainside altitudes, producing fresh and aromatic wines. Along with the wine…

1
The Alto Adige, N. Italy, Part 1 1:45:40

1+ y ago1:45:40

1:45:40

I recently traveled to Northern Italy to visit the Alto Adige wine region, also known as Sudtirol or South Tyrol, near the Swiss and Austrian borders at the foothills of the Dolomites. The Alto Adige is one of the smallest wine growing regions and has become one of the country’s TOP white wine regions. This unique Alpine landscape is ironically kis…

1
Dan Petroski & ChatGPT 1:24:47

1+ y ago1:24:47

1:24:47

This will be the first Artificial Intelligence wine podcast with ChatGPT, and we will use the platform to help us conduct the interview with Dan Petroski. Brooklyn’s own Dan Petroski made his way west to settle in California. In between, he attended Columbia, NYU Biz School, had a career in marketing, finance and advertising, spent time learning wi…

1
Raj Parr 1:20:44

1+ y ago1:20:44

1:20:44

Raj Parr no longer needs an introduction. He is one of the most prolific wine people in the world. His legendary palate, his instinctive winemaking, and his commitment to regenerative farming have steered him to his passion, Phelan Farm in Cambria, California. Raj has traded his nomadic global lifestyle for that of a resident farmer, making soulful…

1
Nick Gizuk, Inniskillin 1:17:38

1+ y ago1:17:38

1:17:38

Ontario’s own Nicholas Gizuk grew up around a wine-loving family. With an interest in fermentation and chemistry, Nick graduated from the Niagara College Wine and Viticulture program. He went on to intern at wineries in Canada, eventually working harvests in the Barossa Valley in Australia and Marlborough, New Zealand. He returned to Canada to work…

1
Jon Bonne, "The New French Wine" 1:41:40

1+ y ago1:41:40

1:41:40

Jon Bonne is no stranger to The Grape Nation. This is his third appearance on the podcast, and he's here to discuss his new and third book “The New French Wine”. Jon is an award-winning author and journalist; his background includes MSNBC, Decanter, a decade as Wine Editor and Chief Critic for the San Francisco Chronicle, author of “The New Califor…

1
Eli Zabar 1:24:50

1+ y ago1:24:50

1:24:50

What’s in a name, well, if you are a Zabar, that’s about as ubiquitous as pizza in NYC. Born and raised in the city, Eli Zabar is part of the legendary family synonymous with food…and now wine. Eli separated from his brothers and family to follow his own vision in the ‘70’s: creating a food and wine empire. He is a tireless innovator and has create…

1
Russell Bevan 1:41:44

1+ y ago1:41:44

1:41:44

Fifth Generation Sonoman, Russel Bevan left town to study Philosophy at Gonzaga University, logically leading him to a job in the dental field in the Midwest. A fortuitous transfer sent him back west where wine things started happening for him. Russell became a prolific wine forum nerd and columnist for Wine Spectator Magazine before settling into …

1
Marvina Robinson, B. Stuyvesant Champagne 1:20:10

1+ y ago1:20:10

1:20:10

Bedford Stuyvesant’s own Marvina Robinson left the neighborhood to attend Norfolk St University, an HBCU. Her love of the bubbly started when she would come home between semesters and pop some champagne with her friends to celebrate. Marvina attended Columbia University, receiving her Masters to work in finance in risk management. Her love for Cham…

1
Ken Pahlow, Walter Scott 1:27:21

1+ y ago1:27:21

1:27:21

Ken Pahlow has spent over two decades on the Oregon wine scene. He worked at and with some of the best people in the state including Dom Lafon at Evening Land, Patricia Greene, and St. Innocent. Ken also logged time on the sales and distribution side at Evening Land, Vin de Garde, and Galaxy. With a little coaxing from his wife and now partner Eric…

1
Cristina Mariani-May, Banfi 1:18:16

1+ y ago1:18:16

1:18:16

Cristina Mariani May is a third-generation winemaker. Her grandparents emigrated from Italy to the United States in the early 1900’s. Ironically, her father and uncle headed back to Italy in the late ‘70’s to create Castello Banfi in Brunello di Montalcino, now the largest contiguous vineyard in Europe. Cristina joined Banfi in the early ‘90’s and …

1
Bordeaux 2020 24:29

1+ y ago24:29

24:29

This week we are going to talk about Bordeaux 2020. The Union des Grands Crus de Bordeaux was recently in NYC with over 100 wineries pouring their new 2020 vintage. I got a chance to speak with six different wineries from different regions in Bordeaux and the consensus is the 2020 vintage is excellent, the third in a trilogy of great vintages after…

1
Bibi Graetz 1:24:34

1+ y ago1:24:34

1:24:34

Not your typical winemaker, Bibi Graetz was surrounded by a family of visual artists, studying art and not wine. He grew up in a medieval castle in Tuscany surrounded by vineyards. With no formal training, Bibi started making wine in the late 1990’s, and by 2000 he was making his own wine with a passion for old vines and Sangiovese. Merging his two…

1
Nathan Kendall 1:14:35

2y ago1:14:35

1:14:35

Nathan Kendall, a Finger Lakes native, has been making wine at his eponymous Nathan K winery for over a dozen years. He has traveled the world to fine-tune his craft, including Sonoma, New Zealand, Australia, Oregon, and the Mosel in Germany. He also makes wine at Hickory Hollow and at Chepika with Pascaline Lepeltier. Nathan is part of a new gener…

1
Shana Clarke 1:10:54

2y ago1:10:54

1:10:54

Shana Clarke is a freelance writer based out of New York City, specializing in wine, Sake, and travel. She has WSET Level 3 certification and is a certified Sake Sommelier. Her writing has appeared in Fortune, Wine Enthusiast, Departures, and Saveur to name a few. Shana is also a wine marketing consultant for major wine entities. Shana Clarke just …

1
Eric Asimov 1:30:47

2y ago1:30:47

1:30:47

Eric Asimov is the long-time wine critic of the New York Times. His wine column, “The Pour”, appears every Wednesday in the Food Section of the Times in-print and online. Eric recently concluded almost 9 years and 100 columns of his “Wine School”. Post-Covid times have allowed Eric to travel around the world, taste wine, and meet the winemakers for…

1
We Ask the Experts to Recommend Champagne for the Holidays 38:55

2y ago38:55

38:55

The Grape Nation ends the season with Champagne and Bubbly recommendations from the best in the business for the holidays and beyond. We talk to Robin Wright, Beverage Director at Ci Siamo; Yannick Benjamin and Heidi Turzyn, Proprietors of Beaupierre Wines and Spirits and Contento Restaurant; Aldo Sohm of Le Bernardin & Aldo Sohm Wine Bar; Annie Sh…

1
Josh Greene 1:30:49

2y ago1:30:49

1:30:49

Josh Greene is the longtime Editor and Publisher of “Wine and Spirits” Magazine. Josh has traveled extensively to Bordeaux, Burgundy, Champagne, Portugal, Italy, Spain, Australia, New Zealand, and the US. He is a critic for those regions and South Africa along with writing feature stories and commentary. “Wine and Spirits” Magazine also presents th…

Podcasts, die es wert sind, gehört zu werden

Sam Benrubi Podcasts

Podcasts, die es wert sind, gehört zu werden

Kurzanleitung