Sweet Nothings podcast

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Vor drei Jahren hinzugefügt

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In Her Ellement

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Navigating Career Pivots and Grit with Milo’s Avni Patel Thompson 26:18

vor 16 Tagen26:18

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26:18

How do you know when it’s time to make your next big career move? With International Women’s Day around the corner, we are excited to feature Avni Patel Thompson, Founder and CEO of Milo. Avni is building technology that directly supports the often overlooked emotional and logistical labor that falls on parents—especially women. Milo is an AI assistant designed to help families manage that invisible load more efficiently. In this episode, Avni shares her journey from studying chemistry to holding leadership roles at global brands like Adidas and Starbucks, to launching her own ventures. She discusses how she approaches career transitions, the importance of unpleasant experiences, and why she’s focused on making everyday life easier for parents. [01:26] Avni's University Days and Early Career [04:36] Non-Linear Career Paths [05:16] Pursuing Steep Learning Curves [11:51] Entrepreneurship and Safety Nets [15:22] Lived Experiences and Milo [19:55] Avni’s In Her Ellement Moment [20:03] Reflections Links: Avni Patel Thompson on LinkedIn Suchi Srinivasan on LinkedIn Kamila Rakhimova on LinkedIn Ipsos report on the future of parenting About In Her Ellement: In Her Ellement highlights the women and allies leading the charge in digital, business, and technology innovation. Through engaging conversations, the podcast explores their journeys—celebrating successes and acknowledging the balance between work and family. Most importantly, it asks: when was the moment you realized you hadn’t just arrived—you were truly in your element? About The Hosts: Suchi Srinivasan is an expert in AI and digital transformation. Originally from India, her career includes roles at trailblazing organizations like Bell Labs and Microsoft. In 2011, she co-founded the Cleanweb Hackathon, a global initiative driving IT-powered climate solutions with over 10,000 members across 25+ countries. She also advises Women in Cloud, aiming to create $1B in economic opportunities for women entrepreneurs by 2030. Kamila Rakhimova is a fintech leader whose journey took her from Tajikistan to the U.S., where she built a career on her own terms. Leveraging her English proficiency and international relations expertise, she discovered the power of microfinance and moved to the U.S., eventually leading Amazon's Alexa Fund to support underrepresented founders. Subscribe to In Her Ellement on your podcast app of choice to hear meaningful conversations with women in digital, business, and technology.…

Sweet Nothings

Serie-Home•Feed

Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

33 Episoden

#Food #Arts #Kelly Cletheroe #Diet #Maverick Baking #Cooking #Chill #Society #Comedy #Bake #Sweet #Relax

Sweet Nothings

updated vor 19 Tagen

Serie-Home•Feed

Relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible.

33 Episoden

#Food #Arts #Kelly Cletheroe #Diet #Maverick Baking #Cooking #Chill #Society #Comedy #Bake #Sweet #Relax

Alle Folgen

Sweet Nothings

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33: do we want calorie counts on menus? 32:58

vor 19 Tagen32:58

32:58

Welcome to the thirty-third episode of the Sweet Nothings podcast! Today we're talking about $19 strawberries and garlic bath bombs. We're also discussing (again, on the back of new studies) whether displaying calorie counts on menus is worthwhile in the fight towards healthier eating. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Want to start your own podcast? Try out Buzzsprout here ! Support the show Support the show…

Sweet Nothings

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32: foods and food trends we want BACK 30:32

vor 10 weeks30:32

30:32

Welcome to the thirty-second episode of the Sweet Nothings podcast! Today we're talking about bacon-flavoured squeezy cheese and Dubai chocolate (again). We're also delving into the food products and food trends that we miss from years gone by. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Want to start your own podcast? Try out Buzzsprout here ! Support the show Support the show…

Sweet Nothings

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31: diet culture's most ridiculous moments (the top 10!) 37:28

vor 20 weeks37:28

37:28

Welcome to the thirty-first episode of the Sweet Nothings podcast! Today we're talking about the Crumbl cookies and Dua Lipa's pickle juice diet coke. We're also delving into diet cultures worst hits, and 10 of the most ridiculous things it's had society doing in the last 20 years. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Want to start your own podcast? Try out Buzzsprout here ! Support the show Support the show…

Sweet Nothings

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30: which spices can't you live without? 35:56

vor 24 weeks35:56

35:56

Welcome to the thirtieth episode of the Sweet Nothings podcast! Today we're talking about the Dubai chocolate bar, Monster Munch mayonnaise, and crazy Mormon sodas. We're also discussing spices and, specifically, those we just can't live without. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Support the show Support the show…

Sweet Nothings

1
29: intuitive eating in bikini season 36:17

vor 36 weeks36:17

36:17

Welcome to the twenty-ninth episode of the Sweet Nothings podcast! Today we're talking baked bean ice cream and a chocolate bar returning from the grave. We're also discussing how the hottest months of the year can impact intuitive eating, and how to de-centre body image worries from our dietary choices. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Support the show…

Sweet Nothings

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28: coffee, the most personal yet versatile drink? 34:51

vor 42 weeks34:51

34:51

Welcome to the twenty-eighth episode of the Sweet Nothings podcast! Today we're talking cookie croissants, squeezy butter, and apple juice-ification. We're also discussing just what it is that makes us so hooked on coffee in so many different ways. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Support the show…

Sweet Nothings

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27: popular foods that we hate 42:03

vor 1 year42:03

42:03

Welcome to the twenty-seventh episode of the Sweet Nothings podcast! Today we're talking cheesy beans, burning cakes, and the oat milk backlash. We're also discussing super-popular foods that we just don’t understand. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Support the show…

Sweet Nothings

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26: are food rules made to be broken? 41:26

vor 1 year41:26

41:26

Welcome to the twenty-sixth episode of the Sweet Nothings podcast ! Today we're talking about snow cream, chocolate cereal, and Rod Stewart's whisky. We're also delving into whether or not it's ever ok to break precious rules in the kitchen. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Support the show Want to start your own podcast? Try out Buzzsprout here ! Support the show…

Sweet Nothings

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25: alternatives to the january diet 32:55

vor 1 year32:55

32:55

Welcome to the twenty-fifth episode of the Sweet Nothings podcast ! Today we're talking about Brussels sprouts cereal, giant cheese, and the Pumptini. We're also delving into some better alternatives to the January diet. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Support the show Want to start your own podcast? Try out Buzzsprout here ! Support the show…

Sweet Nothings

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24: what happened to the celebrity chef? 32:19

vor 1 year32:19

32:19

Welcome to the twenty-fourth episode of the Sweet Nothings podcast ! Today we're talking about cookies and cream bagels, deep fried chocolate caterpillars, and pasta with ketchup. We're also delving into what happened to the celebrity chef or TV cook. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Support the show Want to start your own podcast? Try out Buzzsprout here ! Support the show…

Sweet Nothings

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23: let's talk about comfort food 31:54

vor 2 years31:54

31:54

Welcome to the twenty-third episode of the Sweet Nothings podcast ! Today we're talking about girl dinner, Barbie pasta, and Mr Beast's chocolate. We're also delving into what we define as comfort food and why. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Support the show Want to start your own podcast? Try out Buzzsprout here ! Support the show…

Sweet Nothings

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22: our obsession with condiments 33:55

vor 2 years33:55

33:55

Welcome to the twenty-second episode of the Sweet Nothings podcast ! Today we're talking about the grimace shake, weird crisps, and unexpectedly-shaped chocolate truffles. We're also delving into just what it is about condiments that we love so much, and why we use them all over the world. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Support the show Want to start your own podcast? Try out Buzzsprout here ! Support the show…

Sweet Nothings

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21: why do we like watching other people eat? 30:32

vor 2 years30:32

30:32

Welcome to the twenty-first episode of the Sweet Nothings podcast ! Today we're talking about upside down pastries, and water TikTok (again). We're also delving into just what it is about watching people eat online that has us HOOKED. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Support the show Want to start your own podcast? Try out Buzzsprout here ! Support the show…

Sweet Nothings

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20: the best budget meals 39:08

vor 2 years39:08

39:08

Welcome to the twentieth episode of the Sweet Nothings podcast ! Today we're talking about ridiculous seasonal treats, coronation snacks, and THAT wellness routine. We're also delving into all the best budget meals and recipe ideas. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Support the show Want to start your own podcast? Try out Buzzsprout here ! Support the show…

Sweet Nothings

1
19: food to get you in the mood? 33:17

vor 2 years33:17

33:17

Welcome to the nineteenth episode of the Sweet Nothings podcast ! Today we're talking about ice cube tray pancakes and ridiculous Valentine's Day food. We're also delving into all things aphrodisiac. In case we haven't met, my name is Kelly. I write about food and other lovely things at maverickbaking.com and make foodie videos at Maverick Baking on YouTube. This is your home of relaxed, funny, and informative chats about the love of eating. We’ll talk about the latest food trends, controversial opinions, and all things edible. Support the show Want to start your own podcast? Try out Buzzsprout here ! Support the show…

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