Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Bee Wilson, food writer and historian on what comfort food means to her, the joy of potatoes and her 7 Desert Island Dishes
MP3•Episode-Home
Manage episode 402274209 series 1463551
Inhalt bereitgestellt von Margie Nomura. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Margie Nomura oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
My guest today is Bee Wilson. In all honesty, Bee is one of the most interesting and thought provoking food writers and historians we’ve ever known.
She is the author of 8 books about food and eating. Her books have won multiple awards, and she’s won 5 Guild of food writers awards for her journalism. After over 20 years of food writing, this year she released her first cookbook, The Secret of Cooking, something she says she’s dreamt of doing since the age of 8.
She has been described by Yotam Ottolenghi as "the ultimate food scholar" and writes brilliantly about all aspects of our current food culture.She counts Nigella and Diana Henry as friends (and fans) and I so enjoyed getting to chat to her and hear her Desert Island Dishes.
I hope you enjoy this one and thank you so much for listening.
A huge thank you to our sponsor HG Walter for bringing the podcast to you this month - visit them at www.hgwalter.com
Hosted on Acast. See acast.com/privacy for more information.
182 Episoden
MP3•Episode-Home
Manage episode 402274209 series 1463551
Inhalt bereitgestellt von Margie Nomura. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Margie Nomura oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
My guest today is Bee Wilson. In all honesty, Bee is one of the most interesting and thought provoking food writers and historians we’ve ever known.
She is the author of 8 books about food and eating. Her books have won multiple awards, and she’s won 5 Guild of food writers awards for her journalism. After over 20 years of food writing, this year she released her first cookbook, The Secret of Cooking, something she says she’s dreamt of doing since the age of 8.
She has been described by Yotam Ottolenghi as "the ultimate food scholar" and writes brilliantly about all aspects of our current food culture.She counts Nigella and Diana Henry as friends (and fans) and I so enjoyed getting to chat to her and hear her Desert Island Dishes.
I hope you enjoy this one and thank you so much for listening.
A huge thank you to our sponsor HG Walter for bringing the podcast to you this month - visit them at www.hgwalter.com
Hosted on Acast. See acast.com/privacy for more information.
182 Episoden
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