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Inhalt bereitgestellt von Emilie Steckenborn. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Emilie Steckenborn oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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All About Molecular Wine; Your Questions Answered

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Manage episode 303945869 series 1402999
Inhalt bereitgestellt von Emilie Steckenborn. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Emilie Steckenborn oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Back on Episode 111, we spoke with Endless West about creating the worlds first molecular wine and spirits. We had so many questions come in after our first episode with Alec, that we scheduled a follow up to address these.

In today’s episode, we are joined for a second time by Alec Lee, co-founder and CEO of Endless West.

Endless West is a technology startup using scientific methods to create the world's first molecular wine and spirits - alcoholic beverages that are crafted 'note-by-note' using pure flavor and aroma molecules extracted from efficient sources in nature. A small, independent team of scientists, sommeliers, writers, chefs, and grad school dropouts, their mission is to use science to create food and drink of unparalleled quality, value, and heart. The company was founded in 2015 by Alec Lee and Mardonn Chua, and sommelier, Josh Decolongon. It is headquartered in San Francisco and has raised $30 million in total funding to date.

Find out more: https://endlesswest.com/

Want to try it out for yourself? Order Gemello, "Moscato" wine or Glyph, the "Bourbon" we discussed during the podcast.

Listen to part one: https://bottledinchina.simplecast.com/episodes/the-first-molecular-wine-spirits

Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world.

Follow us on Instagram @bottled.in.china

Episodes available on iTunes,Spotify,online or wherever you listen to your podcasts!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!

Check out our new website & find out more at https://www.thebottledshow.com

  continue reading

182 Episoden

Artwork
iconTeilen
 
Manage episode 303945869 series 1402999
Inhalt bereitgestellt von Emilie Steckenborn. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Emilie Steckenborn oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Back on Episode 111, we spoke with Endless West about creating the worlds first molecular wine and spirits. We had so many questions come in after our first episode with Alec, that we scheduled a follow up to address these.

In today’s episode, we are joined for a second time by Alec Lee, co-founder and CEO of Endless West.

Endless West is a technology startup using scientific methods to create the world's first molecular wine and spirits - alcoholic beverages that are crafted 'note-by-note' using pure flavor and aroma molecules extracted from efficient sources in nature. A small, independent team of scientists, sommeliers, writers, chefs, and grad school dropouts, their mission is to use science to create food and drink of unparalleled quality, value, and heart. The company was founded in 2015 by Alec Lee and Mardonn Chua, and sommelier, Josh Decolongon. It is headquartered in San Francisco and has raised $30 million in total funding to date.

Find out more: https://endlesswest.com/

Want to try it out for yourself? Order Gemello, "Moscato" wine or Glyph, the "Bourbon" we discussed during the podcast.

Listen to part one: https://bottledinchina.simplecast.com/episodes/the-first-molecular-wine-spirits

Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world.

Follow us on Instagram @bottled.in.china

Episodes available on iTunes,Spotify,online or wherever you listen to your podcasts!

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Subscribe to Bottled in China to follow the journey!

Check out our new website & find out more at https://www.thebottledshow.com

  continue reading

182 Episoden

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