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Cooking with Cannabis: Thanksgiving Edition featuring Dope Dinners
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Inhalt bereitgestellt von John Malanca. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von John Malanca oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Cooking with Cannabis: Thanksgiving Edition featuring Dope Dinners Boston with Edgard and Anna Hunt
Join John Malanca for an interactive food experience! UPG proudly hosts husband and wife team Anna and Edgard, Founders of Dope Dinners Boston (@dopedinnersboston) who walk John through a dope cooking class! We’ve given you the ingredients list (see below), so follow along. This Thanksgiving will be like no other.
Edgard, an Executive Chef and his wife Anna have delighted sophisticated diners in the greater Boston area with cannabis infused gourmet meals, drinks, desserts and more. Now you can follow John, step by step to create a special Thanksgiving.
John cooks with this dynamic duo as they make an appetizer and mocktail which can be infused with your preferred cannabis or CBD tinctures. Talented and popular with private dinner/function guests, you no longer need to live near Boston to enjoy the magic of Dope Dinners. Their culinary delights may take the turkey nap to a new level!
It is 2020 after all.
WATCH THE COOKING SHOW HERE - https://unitedpatientsgroup.com/podcast/cooking-with-cannabis-thanksgiving-edition-featuring-dope-dinners/
Thanksgiving Appetizer
Roasted Butternut Squash Bisque
charred butternut squash, maple agradulce, lemon creme fraiche, pepitas
CBD Mocktail/Mixer
Spiced CBD Chai spices & coconut/almond milk
Ingredients/Shopping List (feeds 4)
Squash Bisque:
1 lb cubed butternut squash
2 medium yellow onions
6 cups veg or chicken stock
1 3/4 cup heavy cream
1 Tbsp cumin
1 Tbsp coriander
Bay leaf (1 fresh or 2 dry)
Maple Agradulce ingredients
1 cup maple syrup
1/2 cup finely diced shallot
2 lemon
spicy Thai chili sauce
Peptias or Pumpkin seeds - toasted
1 cup Creme Fraiche (or sour cream)
Cannabis infusion can be done with infused butter, olive oil
Spiced CBD Chai ingredients
Chai Tea
Low-fat coconut & almond milk
Cinnamon
Your favorite CBD tincture
Visit us at: https://www.unitedpatientsgroup.com
Watch the complete video at: https://unitedpatientsgroup.com/podcast/cooking-with-cannabis-thanksgiving-edition-featuring-dope-dinners/
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