Beste Brian Bastanza Podcasts (2024)

1
#017 The Gays Know How To Party 1:14:03

18h ago1:14:03

1:14:03

Send us a text Join your favorite food-obsessed duo, Brian and Ronnie, as they take you on a mouthwatering journey. From Boston's finest Italian cuisine to a wild weekend in Provincetown, this episode is packed with culinary delights and hilarious anecdotes. We'll discuss everything from braised Chuck to lobster rolls, and from smoked lamb roasts t…

1
#016 Wook Toes and the Braided Beard 1:10:56

8d ago1:10:56

1:10:56

Send us a text In this episode, Brian and Ronnie dive deep into the world of home cooking and foraging. From discussing the art of preparing mushrooms to sharing stories about their culinary adventures, the duo covers it all. Brian reminisces about his experiences with a quirky mushroom forager and the challenges of using an old, temperamental oven…

1
#015 WTF is a Burrito?! 1:04:15

15d ago1:04:15

1:04:15

Send us a text Welcome to another episode of Whip Cream Salmon, Brian and Ronnie are discussing National Taco Day. They share their own taco experiences and recipes. Brian talks about making his own tortillas and slaw for tacos, while Ronnie mentions a unique Mexican slaw he learned from a friend. The boys have a big disagreement on what qualifies …

1
#014 Family Matters 1:09:39

22d ago1:09:39

1:09:39

Send us a text Join Brian and Ronnie for a behind-the-scenes look at Ronnie's culinary world. Ronnie comes up to Charlotte and the boys get together for a special live in person episode. They dive into Ronnie's latest menu innovation: a soba noodle salad that's taking his workplace by storm. Get a glimpse into the quirky family dynamic at Ronnie's …

1
#013 Oh Nigiri! 1:13:07

29d ago1:13:07

1:13:07

Send us a text Join Brian and Ronnie as they dive into the world of hosting large gatherings and feeding hungry friends. In this episode, they share their go-to recipes for easy, crowd-pleasing meals, discuss the importance of planning ahead, and recount hilarious anecdotes from their own hosting experiences. From tackling Thanksgiving dinner to th…

1
#012 Sick Burn Bro 1:10:47

1M ago1:10:47

1:10:47

Send us a text Get ready for a hilarious and cringe-worthy deep dive into the culinary world with Brian and Ronnie. From burnt hands and accidental salt bombs to epic prank victories and secret cooking tips, these two culinary misfits share their most embarrassing and hilarious kitchen experiences. Discover how to avoid common injuries, learn the s…

1
#011 Yakitori - A Skewer Story 1:07:19

1M ago1:07:19

1:07:19

Send us a text In this episode of Whip Cream Salmon, Brian and Ronnie explore a variety of culinary topics, including yakitori, flatbreads, and international cuisines. They share their personal experiences, recipes, and insights, offering listeners a flavorful and entertaining journey. From discussing the intricacies of yakitori grilling to sharing…

1
#010 Boys Will Be Boys 1:47:21

2M ago1:47:21

1:47:21

Send us a text Join us as we dive deep into our culinary adventures in Bangkok. From the unforgettable flavors of a roadside noodle stall to the unexpected delights of a street vendor's meatball bun, we share our must-try dishes and insider tips for exploring Thailand's vibrant food scene. Learn about the local culture, discover hidden gems, and ge…

1
#009 Look Me in the Eye, Bobby Flay 1:10:41

2M ago1:10:41

1:10:41

Send us a text In this episode of Whip Cream Salmon, Brian and Ronnie toast to Ronnie's new job and discuss their recent culinary experiments, including a fire grilled cheese and a unique barbecue sauce made with peaches and peppers. Brian and Ronnie also ponder the art of barbecue, debating the merits of different styles and techniques, from Texas…

1
#008 All Things Fuggery w/ Jack Connell 1:29:52

2M ago1:29:52

1:29:52

Send us a text Join hosts Brian and Ronnie as they chat with their guest, Chef Jack Connell, about his culinary experiences and hilarious anecdotes. In this episode, they discuss the origins of the "Whip Cream Salmon" name, share stories about their time working together, and reveal a shocking incident involving a friend and a knife. From navigatin…

1
#007 We Want Plates 1:13:03

2M ago1:13:03

1:13:03

Send us a text Join Ronnie and Brian on Whipped Cream Salmon as they dive into the world of food trends. From molecular gastronomy to aspic encased foods, they explore both the good and the bad of culinary innovations. Listen as they share their personal experiences and debate whether these trends are hits or misses. Whether you're a foodie or simp…

1
#006 The Importance of Family Meal 1:01:51

3M ago1:01:51

1:01:51

Send us a text On this episode, the boys discuss their weekly culinary adventures, starting with a deep dive into the world of smoking meats. Ronnie shares his experience with spatchcocked chicken dunked in an Alabama white barbecue sauce. They discuss discovering affordable and often underused cuts of meat. They also chat about the importance of f…

1
#005 Ghost Kitchens are Spooky 59:48

3M ago59:48

59:48

Send us a text In this episode, we dive into the world of ghost kitchens—a rapidly growing trend where restaurants operate exclusively for online delivery without a physical storefront. Inspired by Eddie Burback's eye-opening video, we explore how these virtual kitchens can host multiple "restaurants" under one roof, often using the same ingredient…

1
#004 Yes, Chef 1:03:59

3M ago1:03:59

1:03:59

Send us a text Join Brian and Ronnie as they explore their weekly food challenge. As the conversation heats up, they discuss the significance of the title "chef" and share personal stories about earning this respected designation in the culinary world. Tune in for a mouthwatering discussion filled with tips, tricks, and heartfelt anecdotes from two…

1
#001 Pilot 56:57

3M ago56:57

56:57

Send us a text In their inaugural episode of "Whip Cream Salmon," hosts Ronnie Sanchez and Brian Bastanza delve into their culinary backgrounds and the shift to civilian life, reminiscing about their experiences in the restaurant industry. They recount tales from their days as line cooks, exploring both the challenges and joys of their former profe…

1
#002 I Am A Pirate 1:13:11

3M ago1:13:11

1:13:11

Send us a text In this lively podcast episode, hosts Brian Bastanza and Ronnie Sanchez, collectively known as Whip Cream Salmon, engage in a spirited conversation about their latest culinary adventures, including beer selections and cooking techniques. They share stories of recent meals, discuss the pros and cons of cooking gadgets like the Blackst…

1
#003 Not All Cuisines Are Created Equal 1:12:09

3M ago1:12:09

1:12:09

Send us a text Hosts Ronnie and Brian dive into their latest culinary challenge: a weekly international cooking competition. Brian shares his initial excitement and subsequent surprise when tasked with preparing Russian cuisine in the sweltering heat of North Carolina. The discussion then transitions to their experiences working in different types …

Podcasts, die es wert sind, gehört zu werden

Brian Bastanza Podcasts

Podcasts, die es wert sind, gehört zu werden

1
Whip Cream Salmon

Brian Bastanza & Ronnie Sanchez

1
#017 The Gays Know How To Party 1:14:03

1
#016 Wook Toes and the Braided Beard 1:10:56

1
#015 WTF is a Burrito?! 1:04:15

1
#014 Family Matters 1:09:39

1
#013 Oh Nigiri! 1:13:07

1
#012 Sick Burn Bro 1:10:47

1
#011 Yakitori - A Skewer Story 1:07:19

1
#010 Boys Will Be Boys 1:47:21

1
#009 Look Me in the Eye, Bobby Flay 1:10:41

1
#008 All Things Fuggery w/ Jack Connell 1:29:52

1
#007 We Want Plates 1:13:03

1
#006 The Importance of Family Meal 1:01:51

1
#005 Ghost Kitchens are Spooky 59:48

1
#004 Yes, Chef 1:03:59

1
#001 Pilot 56:57

1
#002 I Am A Pirate 1:13:11

1
#003 Not All Cuisines Are Created Equal 1:12:09

Kurzanleitung