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#005 Ghost Kitchens are Spooky
Manage episode 432797736 series 3588155
Inhalt bereitgestellt von Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
In this episode, we dive into the world of ghost kitchens—a rapidly growing trend where restaurants operate exclusively for online delivery without a physical storefront. Inspired by Eddie Burback's eye-opening video, we explore how these virtual kitchens can host multiple "restaurants" under one roof, often using the same ingredients and menus but under different names. This phenomenon not only muddies the waters of food authenticity but raises concerns about health inspections and consumer deception. Join us as we unravel the complexities of ghost kitchens, from their origins and impact to the unsettling realities of ordering from brands that might not be what they seem.
Eddy Burback's Ghost Kitchen Video
https://www.youtube.com/watch?v=KkIkymh5Ayg
Beers we drank
Brian - Edmund’s Oast Brewing Co. & Taproom - Cereal For Dinner
Ronnie - New Belgium Brewing - Mountain Time Lager
Eddy Burback's Ghost Kitchen Video
https://www.youtube.com/watch?v=KkIkymh5Ayg
Beers we drank
Brian - Edmund’s Oast Brewing Co. & Taproom - Cereal For Dinner
Ronnie - New Belgium Brewing - Mountain Time Lager
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