In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, artisanal meats. Paul Bertolli delves into the best …

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park. Join our hosts as they intr…

Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into the world of gelato, exploring what makes Villa Dolce a standout in the industry. Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high…

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares capt…

Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce. Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in th…

Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle Meadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at Isigny Ste-Mère. In this episode, John and Andrea explore the recently announced partnership between these two renowned cheese producers, diving into the rich traditions and inn…

The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and wh…

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt. Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how t…

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices…

Send us a text Ever wondered if your baby is secretly masterminding ways to manipulate you? Our expert guest, Rosemary Clark, debunks this myth and dives into the nuances of positive parenting communication techniques. Rosemary sheds light on how misconceptions about children can create unnecessary conflict in parent-child relationships. Learn how …

Take a deep dive into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese. American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge…

Send us a text Unlock the secrets to effective communication with your partner as we sit down with Sherry Timko, an expert couple's relationship coach. Misunderstandings could be at the root of many of your arguments, but what if simple changes in the way you communicate could resolve them? Learn how to articulate your thoughts clearly and how over…

Today's episode is a special tribute to Chef Jamal James Kent who passed away recently at the age of 45. We so enjoyed having Chef Kent on the show and wanted to once again share his love of cooking with our audience. If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time…

Send us a text Ever wondered how storytelling can transform lives? I had such a wonderful time with this episode! Join me as we unpack this compelling subject with our special guest, Ben Stimpson—an author, therapist, and podcaster. Ben's journey begins in North Wales, where he faced significant speech challenges due to dyspraxia. Through dedicated…

Join Ingredient Insiders for an extraordinary episode featuring world-renowned chef Thomas Keller, the visionary proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. John and Andrea engage in a rich conversation with Chef Keller about his groundbreaking contributions to the culinary world. In this episode, Che…

Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium bacon, exploring what sets Baker's Bacon apart from the rest. Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind creating a super…

Join Ingredient Insiders for an insightful episode featuring Christian Brown, Senior Manager of Strategic Sourcing at McIlhenny Company and a proud sixth-generation member of the McIlhenny family. Hosts John and Andrea explore the storied history and enduring legacy of the company behind the iconic Tabasco sauce. Christian Brown takes us through th…

Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them. Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of…

Dive into the world of innovative mixology with Ingredient Insiders as hosts Andrea and John welcome Dave Arnold, the inventor, innovator, podcast host of Cooking Issues, and author of Liquid Intelligence: The Art and Science of the Perfect Cocktail. In this episode, Dave shares his unique approach to cocktail crafting and his passion for chemistry…

Shake things up on Ingredient Insiders as hosts Andrea and John welcome Jillian Vose and David Vogel from Badger Bevs, a company known for crafting premium cocktail mixers made entirely in the USA. In this lively episode, they explore the secrets behind Badger Bevs' success and the unique approach they take to create high-quality mixers that elevat…

We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for another enlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on a deep dive into the fascinating world of dried fruit. In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shap…

Get ready for a sizzling episode of Ingredient Insiders featuring the 7-time Burger Bash champion himself, Chef Josh Capon! Andrea and John dive into the world of burgers and beyond with Chef Josh, renowned for his culinary prowess and unmatched expertise in crafting the perfect patty. In this mouthwatering conversation, Chef Josh shares his secret…

Send us a text Welcome back to the Savvy Communicator! Facing adversity with resilience can lead to remarkable transformations, as Dr. Christina Fontana's journey from trauma to triumph so powerfully demonstrates. In our latest episode, Christina shares the raw and often hidden struggles that shaped her, and the profound metamorphosis that occurs w…

Send us a text Death isn't often a comfortable coffee table discussion, but it is as natural as life itself. In an honest and eye-opening conversation with Jill McClennen, a seasoned death Doula, we traverse the delicate terrain of end-of-life planning and the profound services provided by those who guide us through our final days. Jill enlightens …

Send us a text Discover a radical new perspective on mental wellness as Dr. Fred Moss, the "Un-Doctor," joins us for a fascinating journey beyond the bounds of traditional psychiatry. Get ready to challenge everything you thought you knew about mental health as Dr. Moss shares his approach to undiagnosing, unmedicating, and unlocking the true poten…

Join us on Ingredient Insiders for a tantalizing episode featuring Chef Ian Palazzola, the culinary maestro from Frasca Food and Wine in the picturesque Boulder, Colorado. Hosts John Magazino and Andrea Parkins embark on a flavorful journey through Ian's remarkable career, from his humble beginnings to his prestigious tenure at Michelin-starred res…

Embark on a delectable journey with Ingredient Insiders as we sit down with the visionary French Baker and Pastry Chef, Eric Lecoq. In this episode, your hosts John Magazino and Andrea Parkins explore Eric's incredible story, from his passionate pursuit of becoming a pastry chef at the tender age of 14 to his groundbreaking venture, Lecoq Cuisine. …

Send us a text Embark on a journey to the heart of empathic conflict resolution with Ali Miller, a renowned nonviolent communication coach who's here to transform the way we perceive and navigate disputes. Imagine a world where communication is not a battlefield but a bridge towards understanding and connection—a paradigm shift from confrontation t…

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices…

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares capt…

Join us on this exciting episode of Ingredient Insiders as we sit down with the culinary guru himself, celebrity chef Tyler Florence. Known for his dynamic presence on the Food Network and his innovative approach to cooking, Tyler takes us on a flavorful journey through his illustrious career. In this candid conversation, Tyler reflects on his humb…

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa. In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef …

Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years. Rocco takes us on a global journey, offering insights into the fascina…

Get ready to delve into the world of mustard on this flavorful episode of Ingredient Insiders! Our first guest is Chef Brandon Collins, the Corporate Executive Chef for Unilever Food Solutions and Maille Mustard Sommelier. Join us as Chef Collins shares his passion for mustard, offering insights into his do's and don'ts regarding this versatile con…

Welcome to Ingredient Insiders, the podcast that takes you behind the scenes of the culinary world's most intriguing ingredients. In this episode, we delve into the world of dry-aged beef, a culinary artistry that elevates flavor to new heights. Our first guest is the illustrious Chef Rogelio Garcia, the culinary virtuoso behind Auro at the Four Se…

In this savory episode of Ingredient Insiders, we dive deep into the world of American prosciutto with Russ Kremer and Phil Gatto, the dynamic duo behind True Story Foods. Join us as Russ shares his compelling journey as a fifth-generation farmer, cultivating heirloom-breed hogs and emphasizing the crucial role of ethical farming in today's food la…

Welcome to another mouthwatering episode of Ingredient Insiders! In this edition, we're diving deep into the world of carrots. Our first guest is the culinary maestro, Chef Dominica Rice, owner of Bombera restaurant. Join us as Chef Dominica unveils the secrets of "El Mexicano Zanahorias," the Mexican style of pickling carrots. Discover the unique …

In Episode 5 of Ingredient Insiders, we dive headfirst into the fascinating world of fennel, a versatile and aromatic ingredient that has captivated chefs and food enthusiasts alike. Our first guest is the renowned Chef Dave Beran, owner and culinary mastermind behind the acclaimed restaurant Pasjoli. Chef Beran shares his incredible culinary journ…

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park. Join our hosts as they intr…

Join us on this flavorful episode of Ingredient Insiders as we dive deep into the world of eggplants. Our first guest, Chef Mike Anthony, the culinary mastermind behind New York's renowned Gramercy Tavern, shares his culinary expertise and creative insights into the versatile eggplant. Discover innovative cooking techniques, delicious recipes, and …

In this delectable episode of Ingredient Insiders, we dive deep into the world of sour cream with a special guest who knows a thing or two about turning everyday ingredients into culinary wonders. Join us as we sit down with New York Times Bestselling author John Kanell, Founder of "The Preppy Kitchen," as he shares insights from his culinary journ…

In our Season Five premiere episode of Ingredient Insiders, we dive deep into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese. American cheese has long been a staple in households ac…

Join your hosts, John Magazino & Andrea Parkins, in the new season of Ingredient Insiders as they sit with acclaimed chefs and food authors to discuss their culinary journey, their favorite ingredients, and the producers of those ingredients. See our trailer on YouTube HERE! Follow us on Instagram: ingredientinsiders & wherechefsshop In partnership…

Send us a text Picture this – a soldier turned comedian and leadership trainer who brings laughter in boardrooms and classrooms alike. Join me, Amy Flanagan, as I sit down with the wonderful Mike Goodwin on the Savvy Communicator podcast, where we dance on the fine line of humor, leadership, and building connections. Discover how this military man …

Send us a text Imagine learning leadership from the rather unusual perspective of a tour guide. That's the fascinating journey of our guest today, Jo Zulaica. A seasoned leadership coach, Jo started her career as a tour guide on luxury, active travel trips. Through navigating people in vulnerable and uncomfortable situations, Jo discovered that aut…

Send us a text Ever wondered how open, honest dialogue can transform your sex life? Prepare to gain deep insights as we sit down with sexual intimacy coach, Anna Thellmann. Anna pulls back the curtain on her coaching journey, sharing how she equips individuals to quiet their mental noise and tune into their bodies. She also shines a light on her me…

Send us a text What if you could carve a boundary so firm between your work and personal life that they never bleed into each other? Imagine how liberating it would feel to say 'no' without guilt. With our guest, boundary coach Emma Roy, we explore this very concept and the crucial role it plays in our lives. The conversation takes an interesting t…

Arika Patneaude is a licensed clinical social worker who is the director of bioethics and pediatric palliative care at Seattle Children’s Hospital. She is also a passionate advocate for health equity and awakening to unconscious bias in medicine and the impact it has on underresourced and historically excluded populations. I experienced her passion…

Send us a text Ever wonder why it's so hard to ask for what you want in the workplace? The truly savvy communicator knows it's not about demanding, but about advocating for professional needs with grace, strategy, and bravery. Kim Nicol, expert life coach, joins us to unravel this complex topic. We delve into the power dynamics of asking, the impor…

Send us a text What does it take to become a captivating copywriter and brand storyteller? Our guest, Val Casola, shares her inspiring journey of discovering her love for writing, and how she's turned it into a successful career in communications and external relations. From early encouragement in second grade, to pursuing creative writing in colle…