"It is A LOT of PRESSURE cooking for President Paul Kagame" w/ Billy McCormick, Chef I THE LONG FORM

The Long Form with Sanny Ntayombya

Our guest this week on The Long Form podcast is Chef Billy McCormick. Chef Billy is the owner of Kigali Pizza company, the Petit Chalet restaurant in Kacyiru and the Executive Chef of one of Kigali’s latest high-end eateries, Lily Fine Dining in Kimihurura.

We shall discuss his culinary journey, how he ended up in Rwanda in the middle of the Covid epidemic, the challenges he faced building his business here in Rwanda, his love of food and the outlook of Rwanda’s culinary industry.

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About Long Form with Sanny Ntayombya:
The Long Form with Sanny Ntayombya is a weekly podcast intent on keeping you up to date with current affairs in Rwanda. The topics discussed range from politics, business, sports to entertainment.
If you want to share your thoughts on the topics I discuss use the hashtag #LongFormRw on Twitter and follow us on Twitter and Instagram on our handle @TheLongFormRw
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