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118: Hold Tight, Stick Tight
Manage episode 415075782 series 3348378
This episode deals with glues and adhesives, from prehistoric times to the present. We talk of prehistoric glue from tree saps, petroleum tar, animal glues, casein glues, albumin glues, and starch glues, all known in ancient times. Medieval knowledge added fish glue, and by the Renaissance we start industrial-scale adhesive factories. The 19th century brought rubber cement, mucilage, and library paste. We talk of 20th-century products like white glue, epoxy, polyurethane glues, super glues, glue guns, glue sticks, and even Post-It Notes.
The Neil Ashton PodcastThis podcast focuses on explaining the fascinating ways that science and engineering...
Listen on: Apple Podcasts Spotify
- Support my podcast at https://www.patreon.com/thehistoryofchemistry
- Tell me how your life relates to chemistry! E-mail me at steve@historyofchem.com
- Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook
123 Episoden
Manage episode 415075782 series 3348378
This episode deals with glues and adhesives, from prehistoric times to the present. We talk of prehistoric glue from tree saps, petroleum tar, animal glues, casein glues, albumin glues, and starch glues, all known in ancient times. Medieval knowledge added fish glue, and by the Renaissance we start industrial-scale adhesive factories. The 19th century brought rubber cement, mucilage, and library paste. We talk of 20th-century products like white glue, epoxy, polyurethane glues, super glues, glue guns, glue sticks, and even Post-It Notes.
The Neil Ashton PodcastThis podcast focuses on explaining the fascinating ways that science and engineering...
Listen on: Apple Podcasts Spotify
- Support my podcast at https://www.patreon.com/thehistoryofchemistry
- Tell me how your life relates to chemistry! E-mail me at steve@historyofchem.com
- Get my book, O Mg! How Chemistry Came to Be, from World Scientific Publishing, https://www.worldscientific.com/worldscibooks/10.1142/12670#t=aboutBook
123 Episoden
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