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60 What is "yōshoku"? (About Japanese "Western Food"
Manage episode 327782715 series 2593682
On this episode of Ichimon Japan we ask: What is yōshoku?
Topics Discussed- What yōshoku is?
- About Japanese style Western food is
- What qualifies as yōshoku
- When yōshoku emerged
- The history of yōshoku
- The supposed origin of tempura
- How Japan began adopting more foreign ingredients and cuisine during the Meiji Period
- About Japan's first yōshoku restaurant in Nagasaki
- Examples of yōshoku
- About the Japanese dish curry rice
- About omuraisu
- About korokke
- About hamburg/hamburg steak
- About hayashi rice
- About tonkatsu
- The peculiar way Edokko supposedly eat tonkatsu
- And much more!
If you enjoy Ichimon Japan and want to ensure that we're able to produce more episodes, then please consider becoming a patron on Patreon.com. You can join for just $1 a month and that comes with perks like early access to episodes, a shout-out at the beginning of a future episode, bonus content, and discounts to Kimito Designs. For $3 a month you get all that plus access to Japanese Plus Alpha, a podcast produced by me (Tony Vega) that focuses on the Japanese language and its many quirks. Whether you are studying Japanese or just enjoy learning about language and linguistics, you'll enjoy Japanese Plus Alpha.
And it goes without saying that if you sign up, you'll also get my undying gratitude. Thanks in advance!
If you would just like to do a one time contribution, then please go to our Ko-fi page.
Sources, Links, Videos, Etc.Due to time constraints, no links for sources will be provided for this episode. All information mentioned in this episode can be found online from Japanese and English sources. If you would like a specific citation, please reach out and I can either provide you with the specific link or relevant information.
Don't forget to check out the JapanKyo Docs YouTube channel.
Check out the latest episodes of Japan Station.
- J-Pop & the Eurobeat Boom: A High NRG Chat w Patrick St. Michel | Japan Station 89
- Big Hero 6, Anime, Marvel & More: A Chat w. Artist David Nakayama | Japan Station 90
Most episodes feature at least one or two interesting Japanese words or phrases. Here’s some of the ones that came up on this episode. All information is from Jim Breen's WWWJDIC.
- Yōshoku
- 洋食 【ようしょく】 (n) (1) (See 和食) Western food; Western dish; Western cooking; (n) (2) Japanized Western cuisine
Is there something about Japan that confuses you? Is there something about Japanese culture that you would like to learn more about? Is there something in Japanese history that you would like us to explain? We're always looking for new questions about Japan to answer, so if you have one, please send it to ichimon@japankyo.com.
Special ThanksOpening/Closing Theme: Produced by Apol (YouTube, Twitter, Facebook, Fiverr)
Ichimon Japan cover art: Produced by Erik R.
Follow Japankyo on Social Media Full Show Notes86 Episoden
60 What is "yōshoku"? (About Japanese "Western Food"
Ichimon Japan: A Podcast About Japan and the Japanese Language by JapanKyo.com
Manage episode 327782715 series 2593682
On this episode of Ichimon Japan we ask: What is yōshoku?
Topics Discussed- What yōshoku is?
- About Japanese style Western food is
- What qualifies as yōshoku
- When yōshoku emerged
- The history of yōshoku
- The supposed origin of tempura
- How Japan began adopting more foreign ingredients and cuisine during the Meiji Period
- About Japan's first yōshoku restaurant in Nagasaki
- Examples of yōshoku
- About the Japanese dish curry rice
- About omuraisu
- About korokke
- About hamburg/hamburg steak
- About hayashi rice
- About tonkatsu
- The peculiar way Edokko supposedly eat tonkatsu
- And much more!
If you enjoy Ichimon Japan and want to ensure that we're able to produce more episodes, then please consider becoming a patron on Patreon.com. You can join for just $1 a month and that comes with perks like early access to episodes, a shout-out at the beginning of a future episode, bonus content, and discounts to Kimito Designs. For $3 a month you get all that plus access to Japanese Plus Alpha, a podcast produced by me (Tony Vega) that focuses on the Japanese language and its many quirks. Whether you are studying Japanese or just enjoy learning about language and linguistics, you'll enjoy Japanese Plus Alpha.
And it goes without saying that if you sign up, you'll also get my undying gratitude. Thanks in advance!
If you would just like to do a one time contribution, then please go to our Ko-fi page.
Sources, Links, Videos, Etc.Due to time constraints, no links for sources will be provided for this episode. All information mentioned in this episode can be found online from Japanese and English sources. If you would like a specific citation, please reach out and I can either provide you with the specific link or relevant information.
Don't forget to check out the JapanKyo Docs YouTube channel.
Check out the latest episodes of Japan Station.
- J-Pop & the Eurobeat Boom: A High NRG Chat w Patrick St. Michel | Japan Station 89
- Big Hero 6, Anime, Marvel & More: A Chat w. Artist David Nakayama | Japan Station 90
Most episodes feature at least one or two interesting Japanese words or phrases. Here’s some of the ones that came up on this episode. All information is from Jim Breen's WWWJDIC.
- Yōshoku
- 洋食 【ようしょく】 (n) (1) (See 和食) Western food; Western dish; Western cooking; (n) (2) Japanized Western cuisine
Is there something about Japan that confuses you? Is there something about Japanese culture that you would like to learn more about? Is there something in Japanese history that you would like us to explain? We're always looking for new questions about Japan to answer, so if you have one, please send it to ichimon@japankyo.com.
Special ThanksOpening/Closing Theme: Produced by Apol (YouTube, Twitter, Facebook, Fiverr)
Ichimon Japan cover art: Produced by Erik R.
Follow Japankyo on Social Media Full Show Notes86 Episoden
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