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Swaying the power of seaweed
Manage episode 400535436 series 2575689
Seaweed packs a punch. It produces more than half of the world’s oxygen and removes millions of tons of carbon dioxide from the atmosphere each year. It's also incredibly nutritious and easily cultivated, with seaweed farming making up nearly a third of all marine aquaculture. From the Irish Sea to the Pacific Ocean, we explore how this underwater marvel is becoming a key part of the solution to both hunger and climate change. Tune in to hear about the surprising history of edible seaweed with Recipes for Change chef JP McMahon and learn about the regenerative potential of kelp farming with fisherman-turned-CEO Bren Smith. Featuring Sea Briganti, Rebecca Gouldhurst, JP McMahon, and Bren Smith.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-53
- Eat Like a Fish by Bren Smith
- GreenWave
- The Seaweed Forager
- Food On The Edge
- Cava Bodega
- Aniar - Contemporary Irish Michelin-starred Restaurant in Galway city
- Advancing the planet towards a plastic-free future
58 Episoden
Manage episode 400535436 series 2575689
Seaweed packs a punch. It produces more than half of the world’s oxygen and removes millions of tons of carbon dioxide from the atmosphere each year. It's also incredibly nutritious and easily cultivated, with seaweed farming making up nearly a third of all marine aquaculture. From the Irish Sea to the Pacific Ocean, we explore how this underwater marvel is becoming a key part of the solution to both hunger and climate change. Tune in to hear about the surprising history of edible seaweed with Recipes for Change chef JP McMahon and learn about the regenerative potential of kelp farming with fisherman-turned-CEO Bren Smith. Featuring Sea Briganti, Rebecca Gouldhurst, JP McMahon, and Bren Smith.
This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.
For more information:
https://www.ifad.org/en/web/latest/-/podcast-episode-53
- Eat Like a Fish by Bren Smith
- GreenWave
- The Seaweed Forager
- Food On The Edge
- Cava Bodega
- Aniar - Contemporary Irish Michelin-starred Restaurant in Galway city
- Advancing the planet towards a plastic-free future
58 Episoden
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