Investigating every aspect of the food we eat
…
continue reading
Inhalt bereitgestellt von Better On Draft Podcast. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Better On Draft Podcast oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Ähnelt Better on Draft | Craft Beer Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The American healthcare system is one of the most innovative in the world. But it’s also riddled with complex challenges, such as access to affordable medications, inefficiency and administrative burdens, and communication barriers between providers. There’s clearly a better way—and at Surescripts, we have a unique sightline into what that may be. In this series, host Melanie Marcus, Chief Marketing Officer of Surescripts, sits down with today’s most inspiring and innovative leaders in healt ...
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Outsource Acelerator Podcast, hosted by Derek Gallimore, explores business and outsourcing mastery. Inside-knowledge from the outsourcing capital of the world - Manila, Philippines.
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Wharton faculty and industry leaders discuss their latest research, books, and relevant business topics. Hosted on Acast. See acast.com/privacy for more information.
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Stumble Bum Beer Co | #MichiganBeer Series #044
Manage episode 415280348 series 1319119
Inhalt bereitgestellt von Better On Draft Podcast. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Better On Draft Podcast oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
CRAFT BEER PODCAST INFO:
Better on Draft is kicking back into high gear and covering some more upcoming breweries. After last weeks episode when Ken broke down all the changes in the #MichiganBeer scene since he took a break, Stumblebum reached out and said we're getting ready to open, come see the upcoming brewery side of craft beer. Eli takes us through his journey of homebrewing in a small NYC apartment, to partnering up with former Woodward Avenue Brewers head brewer Chris to create Stumblebum. Matt Bush makes his return to the show to help out Ken with the interview, in which Matt and Eli talk about the future cheese pairings that Eli plans to make with his beer, which kind of french fry is best, and we end the show getting a guesstimate as to when Stumblebum will open, and we catch-up on Matt Bush's commentary from 2016 when he said eight long years ago the Red Wings should have traded away Dylan Larkin. All of that, and more!
MICHIGAN SERIES: Having brought in guests from all over the country this past two years, we wanted to still be true to our roots, so we have began the Michigan Series. A series of Michigan Brewery owners, employees, brewers, and sales reps, talking about what is happening here in the state and what is happening at their facilities.
Sponsors:
Visit Detroit - The Detroit Brew Trail - https://visitdetroit.com/food-drink/breweries-wineries-distilleries/detroit-brew-trail/
Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/
Craftapped (Code BOD for 15% Off At Checkout) - https://craftapped.com/join-page-by-state/
Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT
Download the MI Beer Map - http://www.mibeermap.com
Subscribe to Better on Draft - https://plnk.to/BOD
Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg
iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740
Facebook - https://www.facebook.com/betterondraft
Untappd - https://untappd.com/user/betterondraft
YouTube - https://www.youtube.com/c/betterondraft
Instagram - https://www.instagram.com/betterondraft
Twitter - https://www.twitter.com/betterondraft
Tik Tok- https://www.tiktok.com/@betterondraft
536 Episoden
Teilen
Manage episode 415280348 series 1319119
Inhalt bereitgestellt von Better On Draft Podcast. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Better On Draft Podcast oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
CRAFT BEER PODCAST INFO:
Better on Draft is kicking back into high gear and covering some more upcoming breweries. After last weeks episode when Ken broke down all the changes in the #MichiganBeer scene since he took a break, Stumblebum reached out and said we're getting ready to open, come see the upcoming brewery side of craft beer. Eli takes us through his journey of homebrewing in a small NYC apartment, to partnering up with former Woodward Avenue Brewers head brewer Chris to create Stumblebum. Matt Bush makes his return to the show to help out Ken with the interview, in which Matt and Eli talk about the future cheese pairings that Eli plans to make with his beer, which kind of french fry is best, and we end the show getting a guesstimate as to when Stumblebum will open, and we catch-up on Matt Bush's commentary from 2016 when he said eight long years ago the Red Wings should have traded away Dylan Larkin. All of that, and more!
MICHIGAN SERIES: Having brought in guests from all over the country this past two years, we wanted to still be true to our roots, so we have began the Michigan Series. A series of Michigan Brewery owners, employees, brewers, and sales reps, talking about what is happening here in the state and what is happening at their facilities.
Sponsors:
Visit Detroit - The Detroit Brew Trail - https://visitdetroit.com/food-drink/breweries-wineries-distilleries/detroit-brew-trail/
Zetouna Liquor - https://www.facebook.com/Zetouna-Liquor-Fine-Wine-Cigars-146021445420374/
Craftapped (Code BOD for 15% Off At Checkout) - https://craftapped.com/join-page-by-state/
Join The Michigan Beer Discord - https://discord.gg/vEEDyzwdjT
Download the MI Beer Map - http://www.mibeermap.com
Subscribe to Better on Draft - https://plnk.to/BOD
Spotify - https://open.spotify.com/show/6AlzP1BH0iykayF856bGRc?si=xXZzdd3CTPqgUq_KYTnBKg
iTunes - https://podcasts.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740
Facebook - https://www.facebook.com/betterondraft
Untappd - https://untappd.com/user/betterondraft
YouTube - https://www.youtube.com/c/betterondraft
Instagram - https://www.instagram.com/betterondraft
Twitter - https://www.twitter.com/betterondraft
Tik Tok- https://www.tiktok.com/@betterondraft
536 Episoden
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Ähnelt Better on Draft | Craft Beer Podcast
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The American healthcare system is one of the most innovative in the world. But it’s also riddled with complex challenges, such as access to affordable medications, inefficiency and administrative burdens, and communication barriers between providers. There’s clearly a better way—and at Surescripts, we have a unique sightline into what that may be. In this series, host Melanie Marcus, Chief Marketing Officer of Surescripts, sits down with today’s most inspiring and innovative leaders in healt ...
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Outsource Acelerator Podcast, hosted by Derek Gallimore, explores business and outsourcing mastery. Inside-knowledge from the outsourcing capital of the world - Manila, Philippines.
…
continue reading
Wharton faculty and industry leaders discuss their latest research, books, and relevant business topics. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
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