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Success #16 - How an Entrepreneur Built His $50-Million Sushi Empire From a Mere $13
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Philip Maung is the founder and CEO of Hissho Sushi, training chefs in the art of rolling sushi and placing the chefs in locations throughout the country in grocery stores, restaurants, institutions such as hospitals, universities, and corporate dining rooms. Currently, Hissho Sushi has over 400 locations in 30 states. Hissho Sushi has won many awards from "Inc. 5000 fastest growing companies in America 4th year in a row. Back in 2011, Philip was among the guests of President Barack Obama during his speech to Congress about the economy and jobs.
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