Inspiring & Insightful Conversations with Event Profs. Event Technology sponsor is Jonas Event Technology, an award-winning event registration supplier for organisers of trade shows, exhibitions and conferences. https://jonas.events/ Organiser Supporters https://www.nineteengroup.com https://www.terrapinn Charity Partner - Rays of Sunshine Children's Charity who brighten the lives of seriously ill children across the UK If you enjoy the content please consider a donation https://www.justgivi ...
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Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more. The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold: ● Help individuals and organizations understand how F&B impacts ...
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Join Hopin's Julius Solaris as he taps trusted subject matter experts and seasoned industry practitioners to share their hard-earned secrets and experiences in all facets of the events industry. This is the 2022 Event Trends Report you need.
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Hopin's first original show and podcast: Back of House LIVE, co-hosted by Anthony Kennada and Lauren Sommers, is the first and only events industry talk show, with fun segments, and insightful interviews with thought leaders from the events industry.
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The longest running Podcast in the Meetings and Events industry. Come along with Geraldine Gatehouse and Mike McAllen as they revamp the podcast to fit our changing times and industry.
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The Planners on Purpose Podcast is created for dedicated and passionate event planners facing burnout yet seeking to elevate their event leadership skills within the dynamic meeting and event industry. Join Naomi for a transformative exploration, she will be your guide to rediscovering your passion and purpose. Learn to navigate the challenges of event planning with renewed focus, reclaim lost time, and align with your personal goals. If you're yearning to reduce stress, enhance your well-be ...
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EP122: "Navigating the Highs and Lows of Entrepreneurship! with Kate Disley, CEO & Founder of TEMBO"
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In this episode, I sit down with Kate Disley, founder and CEO of TEMBO, a specialist marketing agency for event organisers, to explore her incredible entrepreneurial journey. Kate shares how a simple misunderstanding launched her into the world of exhibitions and events, turning an unexpected twist into a thriving business.We dive into the challeng…
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273: Empowering Communities: The Transformative Role of Food Justice in The People's Kitchen
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Join me for the next episode of Eating at a Meeting as I sit down with Alethia Erwin, a board member of The People’s Kitchen, to explore how food is more than just a meal—it's a force for empowerment, transformation, and healing. Alethia's roots in the food service industry stretch back to 1988, with a rich career spanning restaurant management, ca…
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272: Exclusive Insights: Lessons on Event Food Waste, Labeling, and Communication
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In today's Eating at a Meeting episode, I'll dive into the latest food and beverage headlines that are making waves. From allergen safety to loneliness, I’m breaking down what these stories mean for your next event. Join me as I connect the dots between the news and your food and beverage strategy. You won’t want to miss it! Join the Eating at a Me…
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EP121: "I thought we were going to kill Tiger Woods! Rick Stainton's Journey from Start-Up to Success, to Shaping the Future of the Events Industry"
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In this episode, I sit down with Rick Stainton, the visionary founder of The Smyle Group, one of the world’s leading creative creative agencies delivering live and digital brand experiences globally. Rick shares his inspiring 20-year entrepreneurial journey, from the early days of launching Smyle with a bold vision, to growing it into a global powe…
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271: Turning Taste into Trust_ How to Make Your Healthcare Booth Stand Out
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For this week’s Eating at a Meeting podcast episode, I’m coming to you live from the Healthcare Convention & Exhibitors Association convention in Tampa. It’s at a special time — 2:30 PM — since I will be on stage presenting at noon. I’m thrilled to be joined by two incredible guests who know exactly how to make a healthcare booth stand out in the c…
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270: Event Menus: How to Provide Freedom and Independence in Food Choices
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Each July, I focus on the spirit of July and the celebrations of freedom and independence. I am inspired to discuss the importance of these themes in the context of food and events on this episode of the Eating at a Meeting Podcast. 🌍🍽️ In this episode, I discuss how we can ensure freedom and independence for event attendees, particularly those wit…
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EP120: "From Dining Table to Global Enterprise! A Founder's Journey with Ross Ashman, The Public Sector Network"
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In this episode, I sit down with Ross Ashman, co-founder and CEO of Public Sector Network, a multi-million dollar social learning platform based out of Australia, created to improve the life of public sector employees - and the citizens they serve. Ross takes us on a journey through his entrepreneurial experience. From his beginnings as an event sa…
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269: Crowd-Pleasing Event Menus a Northstar Meetings Group Webinar
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With the growing prevalence of diverse dietary needs and preferences, designing event menus that satisfy everyone can be challenging. Join our seasoned experts as they share strategies to craft inclusive, flavorful meals that accommodate a wide range of dietary restrictions and delight every palate. Webinar attendees will gain: • An understanding o…
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268: What does it Take? A Deep Dive into Inclusive Food & Beverage Experiences
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At a PCMA EduCon in Detroit, I ran into my friend Zoe Moore, CEO and Strategic Disruptor at Grow with Zomo. When I saw her, she said, "We have lots to discuss." As a passionate advocate for EDI in hospitality, events, and tourism, Zoe brings a wealth of experience and a powerful voice to the table. However, she is learning that there is still much …
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267: We Reconnect to Talk about Event F&B after PCMA EduCon
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After months of not seeing each other, I'm excited to have had just spent four days together at PCMA EduCon and to now sit down with my good friend and former neighbor, Tess Vismale, to reconnect and talk about event food and beverage. Join the Eating at a Meeting Community Connect with Tracy at tracy@thrivemeetings.com…
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266: From Parks to Plates: An Inside Look at Aramark Destinations’ Sustainable Dining Initiatives
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🎙️ I'm thrilled to sit down with Aric Ferrell, Vice President of Operations for Aramark's Destinations group. We'll discuss Aramark’s commitment to managing unique destinations — parks, day attractions, conference and convention centers — integrating safety, sustainability, and inclusivity into every food and beverage experience. Aric will share in…
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265: Beekeeping and Biodiversity: Chef William Pfeiffer’s Sustainable Vision at IBM
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This week on Eating at a Meeting LIVE, I’m excited to introduce you to Chef William Pfeiffer, whose pioneering culinary practices with Flik Hospitality at the IBM Learning Center in Armonk, NY, showcases a remarkable commitment to sustainability and hospitality. Chef Pfeiffer’s initiatives include a fascinating integration of beekeeping and a syner…
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Going Beyond the Event with Valentina Ruffoni
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In this episode, we chat with Valentina Ruffoni, a freelance event manager who is not only redefining herself but also what it means to create unforgettable experiences. Valentina shares her journey of launching "Beyond the Event," a new venture for her, and how her diverse experiences have all led her to this pivotal moment in her career. Key Take…
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264: The Critical Need for Clarity in Serving Gluten-Free Guests
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🎉🍽️ Join me LIVE on "Eating at a Meeting" as we wrap up Celiac Disease Awareness Month with a powerful episode titled "The Critical Need for Clarity in Feeding Guests with Celiac Disease." I’m thrilled to welcome Erica Dermer from Celiac and the Beast for this insightful discussion! 🎉🌾 👩🍳 Dive deep with Erica, a prominent voice in the gluten-free …
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263: A Visionary Approach to Food Allergy Advocacy: An Interview with Sung Poblete
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For my final Eating at a Meeting LIVE episode during Food Allergy Awareness Week, I'm diving into the critical world of food allergies advocacy, research, and education with Sung Poblete, RN, PhD—CEO of FARE. 🍽️ 🚫 🎙️I am thrilled to sit down with Sung, a distinguished nurse, educator, and healthcare management visionary. Sung brings a wealth of kno…
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262: From Planning to Plate: Ensuring Allergy-Safe and Delicious Meals
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🎙️ This Food Allergy Awareness Week, I'm thrilled to feature Ben Parris, Executive Head Chef at De Vere Horsley Estate and a private chef for HNWI, on our next episode: "From Planning to Plate: Ensuring Allergy-Safe and Delicious Meals." 👨🍳 I met Ben at the IACC America's Knowledge Exchange last month. And, I want YOU to meet Ben, a seasoned food …
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261: Stay Protected: Legal Necessities for Allergy Safety in Food Service
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🌸 As we address the crucial topic of food allergen safety, I am thrilled to welcome Ryan Gembala, an expert attorney specializing in the legal liabilities concerning food allergens in the hospitality and food service industry. 🛡️🔍 Ryan's vast experience in food safety law and his keen understanding of both proactive and reactive measures make him a…
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EP119: "From Journalism, to Events to Football: Inside The Life of Michael Westcott, Co-Founder CloserStill Media, Co-Chair Torquay Utd"
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In this episode, I sit down with Michael Westcott, Co-Founder and Board Director of Global Trade Show & Exhibition Organiser CloserStill Media and Co-Chair of Torquay United Football Club in the UK. Michael shares his inspiring journey from a budding journalist to a key player in the global events industry. Discover how Michael’s early passion for …
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260: Clear Labels, Safer Sips: Advocating for Transparency in Alcohol
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In this episode, we also celebrated World Cocktail Day with a unique blend of advocacy, insight, and the fine art of mixology. I am thrilled to introduce our incredible trio of guests: Erin Malawer, Executive Director and Founder of Allergy Strong, Georgina Stewart from Nutrient Gap, and Ewan Phillips, Co-founder of And It Has. 🌿🍹 Erin, Georgina, a…
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259: Gluten-Free Living in Michigan: Local Insights from MI Gluten Free Gal
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🍽️ Back in May, as we honor Gluten-Free Awareness Month, I am thrilled to bring you this episode direct from Michigan! Join me for a heartfelt and informative conversation with Margaret Clegg, the inspiring founder of MI Gluten Free Gal, as we sit down in person to talk about all things gluten-free. Broadcasting directly from Margaret's home in Fli…
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258: Improving Accessibility and Accommodation: A Critical Look at the Food Service Industry
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To kick off Food Allergy Awareness Month and Celiac Disease Awareness Month 2024, I had a captivating conversation with Amy Graves, a prominent advocate and expert in consumer food safety and inclusivity. Amy, founder of AMG Innovative Consultants and author of the upcoming book "The Hidden Consumer," shared her journey navigating life with severe …
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Leading Difficult Conversations in the Event Industry with Hilary Blair
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Hello there! I had the opportunity to sit down with Hilary Blair, MFA from Articulate. We had the opportunity to discuss why and how event leaders struggle with communication. Almost every event professional that I converse with about their high levels of stress shed light on how communicating with clients and leaders only elevate their stress. Wha…
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257: Transforming Event Dining: How Natirar Sets the Sustainability Standard
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I'm thrilled to invite you to join me for this week's episode where I chat with Melinda Hopkins, Farm and Production Manager at The Farm at Pendry Natirar Hotel and Ninety Acres Restaurant in Gladstone-Peapack, NJ. Her passion for cultivating the 12-acre all-natural sustainable farm featuring over 200 varieties of produce and humanely raised, pastu…
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EP118: "Building a $143m Events Business! The Explosive Growth Story of Terrapinn with CEO Greg Hitchen"
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Welcome to the latest episode of The Dan Assor Show where I chat with Greg Hitchen, CEO of Terrapinn, a global trade show and conference organiser. In this episode, Greg shares insights into Terrapin's impressive growth trajectory, with revenues skyrocketing from $68 million in 2019 to an expected $143 million in 2024. We delve into the strategies …
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256: Earth Day Insights: Lindsay Arell on Sustainability in Event Planning and Management
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Hey y'all! On Earth Day — April 22 — I recorded a special episode of Eating at a Meeting to dive deep into an issue that affects all of us in the event planning industry: the pervasive challenge of single-use plastics. Together, we'll explore transformative strategies to reduce their impact and make our events more sustainable. I’m thrilled to intr…
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255: Two Chefs Dish on Event Food & Beverage Trends: Personalization and Sustainability
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This episode was recorded as an educational session at IACC's 2024 Americas Knowledge Exchange. I was joined by Patrick Berwald, Senior VP of Food and Beverage for Pyramid Global Hospitality, and Felix Maietta, Corporate Executive Chef with Nestle Professional. 🌍🍴 With a combined passion for innovation, sustainability, and personalized dining exper…
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254: Brewing a Better World: Sustainability Insights from EcoFriendlyBeer.com
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🌿 In this episode of Eating at a Meeting, I'm thrilled to introduce you to Rob Vandenabeele, founder of ecofriendlybeer.com. 🍻✨ Rob brings a wealth of knowledge from his deep dive into the craft beer scene, and with his impressive background in sustainability from Harvard Extension School, he's a crusader for a greener brewing industry. Together, w…
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253: Eating Green, Meeting Greener: How F&B Drove Sustainability at IMEX Frankfurt
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Von Tracy Stuckrath
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252: Uncover the Rich Traditions of Jewish Cuisine w/ Culinarian Susan Barocas
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In the next episode of Eating at a Meeting Podcast LIVE, I’m thrilled to host Susan Barocas, a chef, writer, and co-founder of Savor Experience, to share her insights on the depth and diversity of Jewish cuisine. With Passover approaching, Susan will lead us on a journey through the intricate flavors, rituals, and stories that have shaped this rich…
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