#003 Not All Cuisines Are Created Equal
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Hosts Ronnie and Brian dive into their latest culinary challenge: a weekly international cooking competition. Brian shares his initial excitement and subsequent surprise when tasked with preparing Russian cuisine in the sweltering heat of North Carolina. The discussion then transitions to their experiences working in different types of restaurants, from casual pizza places to fine dining establishments, highlighting the unique challenges and rewards of each. They reflect on the balance between catering to popular tastes and experimenting with innovative culinary techniques. The episode is filled with anecdotes, humor, and a genuine passion for food exploration.
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