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Are food dyes safe to eat?
Manage episode 401121182 series 3478353
Inhalt bereitgestellt von Megan Grimsley and Susan Kazen, Megan Grimsley, and Susan Kazen. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Megan Grimsley and Susan Kazen, Megan Grimsley, and Susan Kazen oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
In this episode we’re exploring the colorful world of synthetic food dyes – from how they’re used to make food more appealing to the ongoing debates about their safety. Join us as we examine the regulations that govern their usage, navigate through the controversies, and answer the question “are the vibrant colors in our food just a feast for the eyes, or should we be concerned about what they’re doing to our bodies?
Episode Artwork by skoot13 CC:BY-SA 3.0
Shownotes: yournutritionprofs.com
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Kapitel
1. Episode Introduction & Question (00:01:22)
2. Historical Use (00:02:39)
3. Coal Tar Colors (00:05:22)
4. Current Regulation (00:10:30)
5. Dye Choice (00:13:40)
6. Safety (00:17:37)
7. The Colors (00:19:15)
8. Research & Ongoing Controversies (00:24:41)
9. Bottom Line (00:32:20)
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