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Episode 019 – BBQ Snobbery with Texas Monthly’s Daniel Vaughn
Manage episode 119687214 series 61462
Episode 019 – BBQ Snobbery with Texas Monthly’s Daniel Vaughn
Daniel Vaughn started as a Dallas architect, but began blogging about one of his favorite pastimes, barbecue. A passion soon turned into a career when in 2013 he went to work for Texas Monthly as the nation’s first and only “Barbecue Editor”.
Traveling the Lone Star State, Vaughn reviews establishments on the quality of the food and the atmosphere.
Where is the best Texas barbecue? How does a barbecue editor stay healthy eating it all week long? What is the proper way to spell barbecue/barbeque/BBQ/Bar-B-Q/etc.?
Listen to this episode to find out more!
Daniel on Twitter @BBQSnob
The post Episode 019 – BBQ Snobbery with Texas Monthly’s Daniel Vaughn appeared first on Voices of Texas.
23 Episoden
Manage episode 119687214 series 61462
Episode 019 – BBQ Snobbery with Texas Monthly’s Daniel Vaughn
Daniel Vaughn started as a Dallas architect, but began blogging about one of his favorite pastimes, barbecue. A passion soon turned into a career when in 2013 he went to work for Texas Monthly as the nation’s first and only “Barbecue Editor”.
Traveling the Lone Star State, Vaughn reviews establishments on the quality of the food and the atmosphere.
Where is the best Texas barbecue? How does a barbecue editor stay healthy eating it all week long? What is the proper way to spell barbecue/barbeque/BBQ/Bar-B-Q/etc.?
Listen to this episode to find out more!
Daniel on Twitter @BBQSnob
The post Episode 019 – BBQ Snobbery with Texas Monthly’s Daniel Vaughn appeared first on Voices of Texas.
23 Episoden
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