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Inhalt bereitgestellt von Wave Podcast Network, Susie Meister, and Sarah Rice - Wave Podcast Network. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Wave Podcast Network, Susie Meister, and Sarah Rice - Wave Podcast Network oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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850: Doritos Dust, Brain Freeze, & Tablescaping

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Manage episode 441991487 series 2763852
Inhalt bereitgestellt von Wave Podcast Network, Susie Meister, and Sarah Rice - Wave Podcast Network. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Wave Podcast Network, Susie Meister, and Sarah Rice - Wave Podcast Network oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

We got an update on the serial pooper, and we were way off OR WERE WE??? We learn how an ingredient in Doritos can change the skin of mice and we debate the order of Doritos flavors over time. Sarah reveals some fun facts about the brain, the reasons some people are shy (and Susie ought to be more compassionate about shyness!), and what causes brain freeze/frozen throat. Sarah watched a documentary about tablescaping competitions and explains the types of people who might get into such an odd hobby (sport??). We find out that all the hype about the magical longevity of the Blue Zones is more likely due to corruption, poor record-keeping, and deception. We learn why you should be eating at more restaurants with 2-star reviews. And Susie shares why she had to go "Karen" on a Chipotle cashier.

Listen to more podcasts like this: https://wavepodcastnetwork.com

Read this week's Newsletter: https://mailchi.mp/thebraincandypodcast/croissant-lamp-transparent-mice-competitive-tablescaping

Join our Candy Club, shop our merch, sign-up for our free newsletter, & more by visiting The Brain Candy Podcast website: https://www.thebraincandypodcast.com

Connect with us on social media:

BCP Instagram: https://www.instagram.com/braincandypodcast

Susie's Instagram: https://www.instagram.com/susiemeister

Sarah's Instagram: https://www.instagram.com/imsarahrice

BCP on X: https://www.x.com/braincandypod

Sponsors:

For 55% off your order, head to https://www.nurturelife.com and use code BRAINCANDY

Get an exclusive 20% off your first order at https://thrivecausemetics.com/BRAINCANDY

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

852 Episoden

Artwork
iconTeilen
 
Manage episode 441991487 series 2763852
Inhalt bereitgestellt von Wave Podcast Network, Susie Meister, and Sarah Rice - Wave Podcast Network. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Wave Podcast Network, Susie Meister, and Sarah Rice - Wave Podcast Network oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

We got an update on the serial pooper, and we were way off OR WERE WE??? We learn how an ingredient in Doritos can change the skin of mice and we debate the order of Doritos flavors over time. Sarah reveals some fun facts about the brain, the reasons some people are shy (and Susie ought to be more compassionate about shyness!), and what causes brain freeze/frozen throat. Sarah watched a documentary about tablescaping competitions and explains the types of people who might get into such an odd hobby (sport??). We find out that all the hype about the magical longevity of the Blue Zones is more likely due to corruption, poor record-keeping, and deception. We learn why you should be eating at more restaurants with 2-star reviews. And Susie shares why she had to go "Karen" on a Chipotle cashier.

Listen to more podcasts like this: https://wavepodcastnetwork.com

Read this week's Newsletter: https://mailchi.mp/thebraincandypodcast/croissant-lamp-transparent-mice-competitive-tablescaping

Join our Candy Club, shop our merch, sign-up for our free newsletter, & more by visiting The Brain Candy Podcast website: https://www.thebraincandypodcast.com

Connect with us on social media:

BCP Instagram: https://www.instagram.com/braincandypodcast

Susie's Instagram: https://www.instagram.com/susiemeister

Sarah's Instagram: https://www.instagram.com/imsarahrice

BCP on X: https://www.x.com/braincandypod

Sponsors:

For 55% off your order, head to https://www.nurturelife.com and use code BRAINCANDY

Get an exclusive 20% off your first order at https://thrivecausemetics.com/BRAINCANDY

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

852 Episoden

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