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Inhalt bereitgestellt von Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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Upcycling and Confetti Snacks with Betty Lu - PTP495
MP3•Episode-Home
Manage episode 418203642 series 2854471
Inhalt bereitgestellt von Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
In this episode of The Plant Trainers Podcast, we talk with Betty Lu all about upcycling nutritious food into delicious and nutritious Confetti Snacks. We don’t know about you, but we were not aware of how much perfectly edible food is being wasted every year just because it is a little bit ugly and not pretty enough for grocery store shelves. We were even more shocked to hear about the greenhouse gasses being emitted because of it! Betty is so knowledgeable about social and sustainable entrepreneurship and we know you’ll love this show. Betty is the founder and CEO of venture backed Confetti Snacks based in Singapore and NYC. Confetti crafts award-winning tasty gourmet snacks made from nutrient dense vegetables in exotic flavors inspired by scrumptious world flavours that celebrate diversity and inclusion. The scrumptious plant-based snacks are colorful, vibrant and made from real sliced veggies and fruit. The snacks are tasty, an excellent source of vitamins and minerals, gently upcycled from imperfect produce or crop surplus to alleviate food waste. In this episode we discuss: What is upcycling food Food waste and the environment Making an impact Colorful snacks Why Rice bran Social entrepreneurship Ethical Entrepreneurship Actionable tips to start with today Links to things we mentioned: Sign up for our newsletter – Betty Lu - , , Healthy Picnic Ideas with Adam and Shoshana Chaim – 5 Emergency Snack Kit Ideas –
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300 Episoden
MP3•Episode-Home
Manage episode 418203642 series 2854471
Inhalt bereitgestellt von Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
In this episode of The Plant Trainers Podcast, we talk with Betty Lu all about upcycling nutritious food into delicious and nutritious Confetti Snacks. We don’t know about you, but we were not aware of how much perfectly edible food is being wasted every year just because it is a little bit ugly and not pretty enough for grocery store shelves. We were even more shocked to hear about the greenhouse gasses being emitted because of it! Betty is so knowledgeable about social and sustainable entrepreneurship and we know you’ll love this show. Betty is the founder and CEO of venture backed Confetti Snacks based in Singapore and NYC. Confetti crafts award-winning tasty gourmet snacks made from nutrient dense vegetables in exotic flavors inspired by scrumptious world flavours that celebrate diversity and inclusion. The scrumptious plant-based snacks are colorful, vibrant and made from real sliced veggies and fruit. The snacks are tasty, an excellent source of vitamins and minerals, gently upcycled from imperfect produce or crop surplus to alleviate food waste. In this episode we discuss: What is upcycling food Food waste and the environment Making an impact Colorful snacks Why Rice bran Social entrepreneurship Ethical Entrepreneurship Actionable tips to start with today Links to things we mentioned: Sign up for our newsletter – Betty Lu - , , Healthy Picnic Ideas with Adam and Shoshana Chaim – 5 Emergency Snack Kit Ideas –
…
continue reading
300 Episoden
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