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#038: From Tourist to Line Cook to Restaurateur to TV Star: A Migrant's Journey | Jun Trinh

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Manage episode 235879547 series 2385579
Inhalt bereitgestellt von Migratory Patterns. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Migratory Patterns oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Jun Trinh never thought he'd be in China. As a half-Chinese kid growing up in Toronto he refused offers to take trips there with his family. He never went to Mandarin class. But now, 11 years after a detour during an around-the-world trip all but marooned him in Beijing, he's thinking about his next steps and reflecting on the internal voyage of self-discovery that he's been on since he's been there. His time in China has not only changed him, but he's had the very rare opportunity to make a visible, tangible impact on the culture. He's opened a successful restaurant that has blazed a culinary trail in the city's ultra-competitive, world-class F&B scene, and his talents even landed him on TV, first as a contestant and a judge on popular cooking shows, and then as a host of his own travel / cooking show. So how does one follow up such n incredible decade-plus stint like that? Could the only logical next goal be to become a yacht captain in the Mediterranean? Just who is this guy, anyway? Does he even know?

Get in touch with comments, suggestions or interview recommendations: Check out all of the shows in the Migration Media network on the web: www.migrationmedia.net Please take a moment to "Like" us and leave a review on Apple Podcasts, Podbean or wherever you get your podcasts... and subscribe!
  continue reading

65 Episoden

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Manage episode 235879547 series 2385579
Inhalt bereitgestellt von Migratory Patterns. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Migratory Patterns oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Jun Trinh never thought he'd be in China. As a half-Chinese kid growing up in Toronto he refused offers to take trips there with his family. He never went to Mandarin class. But now, 11 years after a detour during an around-the-world trip all but marooned him in Beijing, he's thinking about his next steps and reflecting on the internal voyage of self-discovery that he's been on since he's been there. His time in China has not only changed him, but he's had the very rare opportunity to make a visible, tangible impact on the culture. He's opened a successful restaurant that has blazed a culinary trail in the city's ultra-competitive, world-class F&B scene, and his talents even landed him on TV, first as a contestant and a judge on popular cooking shows, and then as a host of his own travel / cooking show. So how does one follow up such n incredible decade-plus stint like that? Could the only logical next goal be to become a yacht captain in the Mediterranean? Just who is this guy, anyway? Does he even know?

Get in touch with comments, suggestions or interview recommendations: Check out all of the shows in the Migration Media network on the web: www.migrationmedia.net Please take a moment to "Like" us and leave a review on Apple Podcasts, Podbean or wherever you get your podcasts... and subscribe!
  continue reading

65 Episoden

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