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147: A Culinary Experience on the Greek Island — Milos Part 1

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Manage episode 390736741 series 2887166
Inhalt bereitgestellt von Kiki Vale. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Kiki Vale oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

147: A Culinary Experience on the Greek Island — Milos Part 1

Greek Chef Yiannis Tsagkalos is curating a culinary experience like no other on the Greek Island of MILOS.

Yiannis Tsagkalos

Today's Lexi:

Φαγιτο - Fagito - Food

In Today’s Episode:

Last summer Kiki and family visited the Greek island of Milos for the first time, but not the last.

In typical Greek fashion, the hospitality, food, and Thalassa are par excellent. Today I go back to the summer when I had the opportunity to meet and visit with Chef Yiannis Tsagkalos who oversees, manages, curates, and cooks for the restaurant PATHOS at Milos Cove.

What makes the food experience so memorable here at Pathos?

Chef’s menu inspiration comes alive with lots of experience and love….. deep dive with …

  • Local herbs and produce combined with a Greek, Italian and French twist.
  • How do Greeks use Spearmint?
  • Why does Grandma’s cooking pair so well with the most versatile herbs and which herb is a must?
  • What is Strapasada?

Hope to whet your palate with the flavors of Milos and Chef Tsagkalos.

Today's Ola Kala Moment:

It’s ok to make mistakes when making the process better

Resources:

Credits:

Music: Spiro Dussias

Vocals: Zabrina Hay

Graphic Designer: Susan Jackson O’Leary

🫒 Purchase the finest, yummiest extra virgin olive oil from Kalamata, Greece at the Kefi Life Shop!🫒

Please be sure to follow the Kefi L!fe podcast to ensure that you are Ola Kala in mind, body and soul!

Insta: @kefilife_
Twitter: @Kikivale
LinkedIn: Kiki Vale
KefiLife.com

For a natural and uplifting support with your health and wellness, connect with Kiki to discover the beauty of essentials oils: my.doterra.com/kefilife.

This episode made possible in part by:

The Law Offices of Liston & Tsantilis — Ranked #1

LTLawChicago.com

and

Kingdom Farms Wholesale Meats

KingdomFarms.com

This podcast is for informational and educational purposes only. None of the information should be construed as medical advice. Users are encouraged to seek professional medical assistance for any significant health-related matters.

  continue reading

179 Episoden

Artwork
iconTeilen
 
Manage episode 390736741 series 2887166
Inhalt bereitgestellt von Kiki Vale. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Kiki Vale oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

147: A Culinary Experience on the Greek Island — Milos Part 1

Greek Chef Yiannis Tsagkalos is curating a culinary experience like no other on the Greek Island of MILOS.

Yiannis Tsagkalos

Today's Lexi:

Φαγιτο - Fagito - Food

In Today’s Episode:

Last summer Kiki and family visited the Greek island of Milos for the first time, but not the last.

In typical Greek fashion, the hospitality, food, and Thalassa are par excellent. Today I go back to the summer when I had the opportunity to meet and visit with Chef Yiannis Tsagkalos who oversees, manages, curates, and cooks for the restaurant PATHOS at Milos Cove.

What makes the food experience so memorable here at Pathos?

Chef’s menu inspiration comes alive with lots of experience and love….. deep dive with …

  • Local herbs and produce combined with a Greek, Italian and French twist.
  • How do Greeks use Spearmint?
  • Why does Grandma’s cooking pair so well with the most versatile herbs and which herb is a must?
  • What is Strapasada?

Hope to whet your palate with the flavors of Milos and Chef Tsagkalos.

Today's Ola Kala Moment:

It’s ok to make mistakes when making the process better

Resources:

Credits:

Music: Spiro Dussias

Vocals: Zabrina Hay

Graphic Designer: Susan Jackson O’Leary

🫒 Purchase the finest, yummiest extra virgin olive oil from Kalamata, Greece at the Kefi Life Shop!🫒

Please be sure to follow the Kefi L!fe podcast to ensure that you are Ola Kala in mind, body and soul!

Insta: @kefilife_
Twitter: @Kikivale
LinkedIn: Kiki Vale
KefiLife.com

For a natural and uplifting support with your health and wellness, connect with Kiki to discover the beauty of essentials oils: my.doterra.com/kefilife.

This episode made possible in part by:

The Law Offices of Liston & Tsantilis — Ranked #1

LTLawChicago.com

and

Kingdom Farms Wholesale Meats

KingdomFarms.com

This podcast is for informational and educational purposes only. None of the information should be construed as medical advice. Users are encouraged to seek professional medical assistance for any significant health-related matters.

  continue reading

179 Episoden

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