Can eating farmed redfish help restore the Florida coastline? Megan Sorby; Pine Island Redfish

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Happy Planet Wednesday!

Could eating farmed redfish be the answer to building coastal resilience in Florida? Founder Megan Sorby would like to think so.

Megan and her husband co-founded Pine Island Redfish. True to its name, they grow growing the much-loved but highly protected redfish for the commercial market on Pine Island, a Florida Island with an agricultural tradition. And they are using the waste water to grow hydroponic mangroves to restore the Florida coastline.

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Megan Sorby
Pine Island Redfish

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