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22. Ann Cooper, Chef Ann Foundation

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Manage episode 389359164 series 3469028
Inhalt bereitgestellt von Food Lab and Michiel Bakker. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Food Lab and Michiel Bakker oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Chef Ann Cooper is a celebrated author, educator, and enduring advocate for better food for all children. She has been a relentless champion of school food reform for improved child nutrition. Known as the “Renegade Lunch Lady,“ Chef Ann founded the Chef Ann Foundation in 2009, a nonprofit organization dedicated to helping schools take action so that every child has daily access to fresh, healthy food.

Chef Ann Cooper: “In the beginning, I just kind of thought, I know what's right. This is what I want to do. I'm going to push, I'm going to push, and I'm going to push and yell and scream and jump up and down and people will listen. And I think maybe, you know, 25 years ago, there was a place for that, but I've come to learn that system change has to be really inclusive. It has to be collaborative. Doesn't mean I can't jump up and down and yell and scream, but I have to listen as much as I yell and I have to bring everyone to the table. And when you do that, it's maybe slower, but then this change becomes more sustainable and more people come under the umbrella.”

00:20 Intro to Chef Ann

01:14 How a digital lunch box could change the world

04:02 The role of parents, educators, farmers in school food reform

04:50 From renegade to mainstream

06:42 Why collaboration is essential to sustainable systems change

09:10 Pushing from the inside vs. hammering on the outside

10:16 Future opportunities for shifting school foodservice operations

12:05 Working on a continuum to evaluate partners and focus efforts

13:55 The catalyst for change comes from within

15:04 Levers for changemaking: food, finance, facilities, human resources, marketing

17:02 Shedding light on the nuanced school food rules and regulations

19:26 Changing behavior through ownership and education

21:14 The two things that would change everything: free school meals for all and higher reimbursement rates

22:21 What partners, policy, and patience have to do with changemaking

24:43 How to become a leader and changemaker

26:59 Reflections from founding and scaling a social impact organization

31:13 Takeaways for changemakers

Links

Keep in Touch

Subscribe, rate, review the show at foodlabtalk.com

Follow Food Lab talk on YouTube and LinkedIn

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 Episoden

Artwork
iconTeilen
 
Manage episode 389359164 series 3469028
Inhalt bereitgestellt von Food Lab and Michiel Bakker. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Food Lab and Michiel Bakker oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Chef Ann Cooper is a celebrated author, educator, and enduring advocate for better food for all children. She has been a relentless champion of school food reform for improved child nutrition. Known as the “Renegade Lunch Lady,“ Chef Ann founded the Chef Ann Foundation in 2009, a nonprofit organization dedicated to helping schools take action so that every child has daily access to fresh, healthy food.

Chef Ann Cooper: “In the beginning, I just kind of thought, I know what's right. This is what I want to do. I'm going to push, I'm going to push, and I'm going to push and yell and scream and jump up and down and people will listen. And I think maybe, you know, 25 years ago, there was a place for that, but I've come to learn that system change has to be really inclusive. It has to be collaborative. Doesn't mean I can't jump up and down and yell and scream, but I have to listen as much as I yell and I have to bring everyone to the table. And when you do that, it's maybe slower, but then this change becomes more sustainable and more people come under the umbrella.”

00:20 Intro to Chef Ann

01:14 How a digital lunch box could change the world

04:02 The role of parents, educators, farmers in school food reform

04:50 From renegade to mainstream

06:42 Why collaboration is essential to sustainable systems change

09:10 Pushing from the inside vs. hammering on the outside

10:16 Future opportunities for shifting school foodservice operations

12:05 Working on a continuum to evaluate partners and focus efforts

13:55 The catalyst for change comes from within

15:04 Levers for changemaking: food, finance, facilities, human resources, marketing

17:02 Shedding light on the nuanced school food rules and regulations

19:26 Changing behavior through ownership and education

21:14 The two things that would change everything: free school meals for all and higher reimbursement rates

22:21 What partners, policy, and patience have to do with changemaking

24:43 How to become a leader and changemaker

26:59 Reflections from founding and scaling a social impact organization

31:13 Takeaways for changemakers

Links

Keep in Touch

Subscribe, rate, review the show at foodlabtalk.com

Follow Food Lab talk on YouTube and LinkedIn

*The views expressed by the guests in this podcast don't necessarily represent the host’s views, nor those of his employer.

  continue reading

36 Episoden

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