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Inhalt bereitgestellt von Deborah Kobylt and Deborah Kobylt LIVE. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Deborah Kobylt and Deborah Kobylt LIVE oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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Andrew Cotto, Award-Winning Novelist & Co-Founder, Appetito Magazine

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Manage episode 417219208 series 2977425
Inhalt bereitgestellt von Deborah Kobylt and Deborah Kobylt LIVE. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Deborah Kobylt and Deborah Kobylt LIVE oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Please join us in welcoming Andrew Cotto, co-founder and editor-in-chief of Appetito Magazine. Andrew is also an award-winning novelist of seven books, a regular contributor to the New York Times, and he loves all things Italy, particularly food and wine. His passion is to write and talk about it, and share his experiences so we can fall in love with the Italian way of living as he has.

Andrew likes to say that “food is his muse.” He draws a comparison between mental health and healthy eating, and talks about how Italians instinctively know how to do that. While he was raised in the states, Andrew fell in love with his ancestral homeland the first time he visited, and decided to plant his own roots there for a time and learn all he could about the Italian lifestyle and good health. He’s been a regular on Good Day New York, and has interviewed some of the top culinary experts in his Appetito magazine, including Rachael Ray. And now he joins us on our #LittleItalyPodcast, #LittleItalyOfLAPodcast, and #DeborahKobyltLIVE, to share all he’s learned with us. And there’s a lot.

Please find our show on all video and audio podcast platforms, and invite your friends, too. I’m your host, #DeborahZaraKobylt, and it’s a pleasure to have you join us today

  continue reading

78 Episoden

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iconTeilen
 
Manage episode 417219208 series 2977425
Inhalt bereitgestellt von Deborah Kobylt and Deborah Kobylt LIVE. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Deborah Kobylt and Deborah Kobylt LIVE oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

Please join us in welcoming Andrew Cotto, co-founder and editor-in-chief of Appetito Magazine. Andrew is also an award-winning novelist of seven books, a regular contributor to the New York Times, and he loves all things Italy, particularly food and wine. His passion is to write and talk about it, and share his experiences so we can fall in love with the Italian way of living as he has.

Andrew likes to say that “food is his muse.” He draws a comparison between mental health and healthy eating, and talks about how Italians instinctively know how to do that. While he was raised in the states, Andrew fell in love with his ancestral homeland the first time he visited, and decided to plant his own roots there for a time and learn all he could about the Italian lifestyle and good health. He’s been a regular on Good Day New York, and has interviewed some of the top culinary experts in his Appetito magazine, including Rachael Ray. And now he joins us on our #LittleItalyPodcast, #LittleItalyOfLAPodcast, and #DeborahKobyltLIVE, to share all he’s learned with us. And there’s a lot.

Please find our show on all video and audio podcast platforms, and invite your friends, too. I’m your host, #DeborahZaraKobylt, and it’s a pleasure to have you join us today

  continue reading

78 Episoden

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