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Exploring the Bold Flavors of The Botanist Distiller's Strength Gin

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Manage episode 445776170 series 2911440
Inhalt bereitgestellt von Cocktails Distilled. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Cocktails Distilled oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

What if you could capture the essence of a rugged Scottish island in a bottle? Join us as we journey to Islay, Scotland, with Adam Hannett, the head distiller at Bruichladdich Distillery, to explore the bold new expression of The Botanist gin—Distiller's Strength.
By increasing the alcohol content to 50%, this limited edition gin accentuates its juniper core while preserving the fine balance of 22 native botanicals. Hannett highlights the importance of exploration and innovation in cocktail creation, inspiring bartenders and gin enthusiasts to push the boundaries of their craft with Islay's finest.
Step into the enchanting world of Islay's botanicals with us as we uncover the nostalgic ties to plants and honor the legacy of master distiller Jim McEwan through the artistry involved in bottling Islay’s unique aromas and flavors.
This episode is not just a celebration of tradition but a testament to the endless possibilities of gin crafting, showcasing The Botanist's commitment to innovation and respect for the timeless beauty of Islay’s landscapes.
Whether you're a gin aficionado or new to the spirit, this conversation with Adam Hannett, Head Distiller at Bruichladdich Distillery, where the Botanist is made, promises a taste of something truly special.
To find out more go to thebotanist.com/
Or buy a bottle with our affiliate link

  continue reading

Kapitel

1. Exploring the Bold Flavors of The Botanist Distiller's Strength Gin (00:00:00)

2. How will consumers find the Distiller's Strength different? (00:01:04)

3. What sort of flavours are dominant in the expression? (00:02:42)

4. How is the added 4% ABV noticeable? (00:03:42)

5. Do you think distiller's thinking about the end use for their spirits is something that should happen more? (00:09:40)

6. What cocktails do you think best showcase the flavour of this distiller's strength? (00:12:42)

7. What other ingredients or flavours do you think play really well with the Distiller’s Strength? (00:14:06)

8. Give us a bit more detail about those 22 botanicals (00:16:55)

9. What do you want consumers to take away from their experience with distiller strength? (00:23:57)

10. What has the reaction to the expression been? Both for consumers and the trade. (00:26:47)

11. What can people expect in the way of experimentation in the future from The Botanist? (00:27:52)

12. Who would you say Distiller's Strength is aimed at? (00:30:47)

13. Where is the limited-edition available? (00:32:54)

120 Episoden

Artwork
iconTeilen
 
Manage episode 445776170 series 2911440
Inhalt bereitgestellt von Cocktails Distilled. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Cocktails Distilled oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.

What if you could capture the essence of a rugged Scottish island in a bottle? Join us as we journey to Islay, Scotland, with Adam Hannett, the head distiller at Bruichladdich Distillery, to explore the bold new expression of The Botanist gin—Distiller's Strength.
By increasing the alcohol content to 50%, this limited edition gin accentuates its juniper core while preserving the fine balance of 22 native botanicals. Hannett highlights the importance of exploration and innovation in cocktail creation, inspiring bartenders and gin enthusiasts to push the boundaries of their craft with Islay's finest.
Step into the enchanting world of Islay's botanicals with us as we uncover the nostalgic ties to plants and honor the legacy of master distiller Jim McEwan through the artistry involved in bottling Islay’s unique aromas and flavors.
This episode is not just a celebration of tradition but a testament to the endless possibilities of gin crafting, showcasing The Botanist's commitment to innovation and respect for the timeless beauty of Islay’s landscapes.
Whether you're a gin aficionado or new to the spirit, this conversation with Adam Hannett, Head Distiller at Bruichladdich Distillery, where the Botanist is made, promises a taste of something truly special.
To find out more go to thebotanist.com/
Or buy a bottle with our affiliate link

  continue reading

Kapitel

1. Exploring the Bold Flavors of The Botanist Distiller's Strength Gin (00:00:00)

2. How will consumers find the Distiller's Strength different? (00:01:04)

3. What sort of flavours are dominant in the expression? (00:02:42)

4. How is the added 4% ABV noticeable? (00:03:42)

5. Do you think distiller's thinking about the end use for their spirits is something that should happen more? (00:09:40)

6. What cocktails do you think best showcase the flavour of this distiller's strength? (00:12:42)

7. What other ingredients or flavours do you think play really well with the Distiller’s Strength? (00:14:06)

8. Give us a bit more detail about those 22 botanicals (00:16:55)

9. What do you want consumers to take away from their experience with distiller strength? (00:23:57)

10. What has the reaction to the expression been? Both for consumers and the trade. (00:26:47)

11. What can people expect in the way of experimentation in the future from The Botanist? (00:27:52)

12. Who would you say Distiller's Strength is aimed at? (00:30:47)

13. Where is the limited-edition available? (00:32:54)

120 Episoden

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