A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Inhalt bereitgestellt von Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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390: Renaissance Orchards Keeved & French Style Ciders | WA
Manage episode 387893703 series 1026268
Inhalt bereitgestellt von Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Meet Chris Rylands of Renaissance Orchards
…
continue reading
First there was Cider Supply and then Chris founded Renaissance Orchards with his wife Melinda. This move was a natural progression of a series of events that include resources needed for making a keeved cider and the thirst for a particular style of cider.
The orchards and the Rylands are based in Ferndale a town just south of the Canadian border in Washington state.
Chris Rylands In this Cider Chat with Chris of Renaissance- What happened to Cider Supply?
- Why French style ciders?
- The orchards at Renaissance
- number of apple varieties and pear
- Products
- cider
- scion
Hear how Chris dug into 16 cider specific apples to understand the best blending practices for cidermaking. Each label shows:
- a picture of the specific apple
- charts that apple’s
- tannin
- aromatics
- acidity
- astringent
- sweetness
- phenolics
- The origin of the apple, including location
- How to use – best as a blender or as a single variety cider
- Website: https://renaissanceorchards.com/
- CiderCon 2024 January 15-19th, 2024 Portland Oregon
- Artisans by Cider Summit| Portland, Oregon January 20, 2024
- Oregon Cider Week January 13-20, 2024
- Totally Cider Tours – France – listen to past episodes and get on the wait list for the 2024 tour!
452 Episoden
Teilen
Manage episode 387893703 series 1026268
Inhalt bereitgestellt von Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Ria Windcaller, Ria Windcaller: Award-winning Cidermaker, and Podcaster | Craft Beer Columnist oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Meet Chris Rylands of Renaissance Orchards
…
continue reading
First there was Cider Supply and then Chris founded Renaissance Orchards with his wife Melinda. This move was a natural progression of a series of events that include resources needed for making a keeved cider and the thirst for a particular style of cider.
The orchards and the Rylands are based in Ferndale a town just south of the Canadian border in Washington state.
Chris Rylands In this Cider Chat with Chris of Renaissance- What happened to Cider Supply?
- Why French style ciders?
- The orchards at Renaissance
- number of apple varieties and pear
- Products
- cider
- scion
Hear how Chris dug into 16 cider specific apples to understand the best blending practices for cidermaking. Each label shows:
- a picture of the specific apple
- charts that apple’s
- tannin
- aromatics
- acidity
- astringent
- sweetness
- phenolics
- The origin of the apple, including location
- How to use – best as a blender or as a single variety cider
- Website: https://renaissanceorchards.com/
- CiderCon 2024 January 15-19th, 2024 Portland Oregon
- Artisans by Cider Summit| Portland, Oregon January 20, 2024
- Oregon Cider Week January 13-20, 2024
- Totally Cider Tours – France – listen to past episodes and get on the wait list for the 2024 tour!
452 Episoden
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Ähnelt Cider Chat
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Travel, at its best, changes the way we see the world. Join us each week as we dig into stories from people who took a trip—and came home transformed. Travel Tales by AFAR is your ticket to the world, no passport required.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
As She Rises brings together local poets and activists from throughout North America to depict the effects of climate change on their home and their people. Each episode carries the listener to a new place through a collection of voices, local recordings and soundscapes. Stories span from the Louisiana Bayou, to the tundras of Alaska to the drying bed of the Colorado River. Centering the voices of native women and women of color, As She Rises personalizes the elusive magnitude of climate cha ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
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