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Veselka: ‘The Rainbow on the Corner at the Center of the World’
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Most New Yorkers don’t need an introduction to Veselka. One of the last of many Slavic restaurants that once proliferated in the East Village, Veselka is turning 70 this year, it’s more robust, vital and relevant as a cultural hub that it’s ever been. It’s expanding into Williamsburg later this year and it’s the subject of a new documentary, out now, called “Veselka: The Rainbow on the Corner at the Center of the World.” Filmmaker Michael Fiore started filming his documentary 11 days into the Russian war on Ukraine. Over the course of a year he documented its effects here at home in real time. In this episode, third-generation owner Jason Birchard discusses the past, present and future of the iconic eatery.
Brooklyn news and views you can use: bkmag.com
Email: [email protected]
Follow along on Facebook: Brooklyn Magazine
Twitter: @brooklynmag
Instagram: @brooklynmagazine
Follow Brian Braiker on Twitter: @slarkpope
168 Episoden
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on October 28, 2024 08:18 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 404560671 series 2906734
Most New Yorkers don’t need an introduction to Veselka. One of the last of many Slavic restaurants that once proliferated in the East Village, Veselka is turning 70 this year, it’s more robust, vital and relevant as a cultural hub that it’s ever been. It’s expanding into Williamsburg later this year and it’s the subject of a new documentary, out now, called “Veselka: The Rainbow on the Corner at the Center of the World.” Filmmaker Michael Fiore started filming his documentary 11 days into the Russian war on Ukraine. Over the course of a year he documented its effects here at home in real time. In this episode, third-generation owner Jason Birchard discusses the past, present and future of the iconic eatery.
Brooklyn news and views you can use: bkmag.com
Email: [email protected]
Follow along on Facebook: Brooklyn Magazine
Twitter: @brooklynmag
Instagram: @brooklynmagazine
Follow Brian Braiker on Twitter: @slarkpope
168 Episoden
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