A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Inhalt bereitgestellt von Mike Outcalt and Devin Mitchell, Mike Outcalt, and Devin Mitchell. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Mike Outcalt and Devin Mitchell, Mike Outcalt, and Devin Mitchell oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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Episode 54: Branch and Barrel with Mitchell Nester
Manage episode 363094685 series 2798556
Inhalt bereitgestellt von Mike Outcalt and Devin Mitchell, Mike Outcalt, and Devin Mitchell. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Mike Outcalt and Devin Mitchell, Mike Outcalt, and Devin Mitchell oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Welcome back to All Things Whiskey Podcast! On this episode Mitchell "The Tongue" Nester hosts our team at Branch and Barrel distillery in Centennial Colorado. Join us as we find out why they call Mitchell "The Tongue", what he does for the distillery, the history of Branch and Barrel, unique cocktails that they offer in their tasting room, and we sample a flight of their awesome experimental expressions!
Branch and Barrel is taking their young bourbon, rye, whiskies, and other spirits (like a Plumwood specialty distillate, an Agave Spirit, and Rum) and doing incredible and experimental things with them. Listen in to see how they put unique twists on these expressions and how they've even fought the TTB over certain designations.
Thanks so much to our friends at Branch and Barrel and a huge shoutout to Mitchell for joining the show! If you're in the area, be sure to check them out and at the very least build your own old fashioned in the tasting room!
Cheers and keep drinking tasty whiskies!
78 Episoden
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Manage episode 363094685 series 2798556
Inhalt bereitgestellt von Mike Outcalt and Devin Mitchell, Mike Outcalt, and Devin Mitchell. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Mike Outcalt and Devin Mitchell, Mike Outcalt, and Devin Mitchell oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
Welcome back to All Things Whiskey Podcast! On this episode Mitchell "The Tongue" Nester hosts our team at Branch and Barrel distillery in Centennial Colorado. Join us as we find out why they call Mitchell "The Tongue", what he does for the distillery, the history of Branch and Barrel, unique cocktails that they offer in their tasting room, and we sample a flight of their awesome experimental expressions!
Branch and Barrel is taking their young bourbon, rye, whiskies, and other spirits (like a Plumwood specialty distillate, an Agave Spirit, and Rum) and doing incredible and experimental things with them. Listen in to see how they put unique twists on these expressions and how they've even fought the TTB over certain designations.
Thanks so much to our friends at Branch and Barrel and a huge shoutout to Mitchell for joining the show! If you're in the area, be sure to check them out and at the very least build your own old fashioned in the tasting room!
Cheers and keep drinking tasty whiskies!
78 Episoden
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Ähnelt All Things Whiskey Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
A weekly comic book podcast by fans for fans. Reviews, discussions, news, contests and more.
…
continue reading
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