One Bite Is Everything podcast

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Vor sechs Jahren hinzugefügt

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Are we cooked? How social media shapes your language | Adam Aleksic 15:16

vor 14 weeks15:16

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Gen Z slang is rife with new words like "unalive," "skibidi" and "rizz." Where do these words come from — and how do they get popular so fast? Linguist Adam Aleksic explores how the forces of social media algorithms are reshaping the way people talk and view their very own identities. For a chance to give your own TED Talk, fill out the Idea Search Application: ted.com/ideasearch . Interested in learning more about upcoming TED events? Follow these links: TEDNext: ted.com/futureyou TEDSports: ted.com/sports TEDAI Vienna: ted.com/ai-vienna TEDAI San Francisco: ted.com/ai-sf Hosted on Acast. See acast.com/privacy for more information.…

One Bite is Everything

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It's amazing how one little bite can have such a big impact on the greater world -- your health, your community, the economy, and the planet. On One Bite is Everything, we explore your food from unexpected angles -- direct ones and more byzantine ones, too. Each episode features fascinating stories from farmers, chefs, and food experts who share their passion for sustainable, healthy, and delicious food. Discover how your everyday bites can support local farmers, promote environmental sustainability, and improve your well-being. Tune in for engaging interviews, eye-opening insights, and practical tips that will transform the way you think about food. Subscribe now and start making a big impact with every bite!

130 Episoden

#Society #Agriculture #Business #Industries #Dana DiPrima #Economics #Environment #Communities #Health and Well-Being #Food

One Bite is Everything

16 subscribers

updated vor 4 Tagen

Serie-Home•Feed

130 Episoden

#Society #Agriculture #Business #Industries #Dana DiPrima #Economics #Environment #Communities #Health and Well-Being #Food

Alle Folgen

One Bite is Everything

1
The Future of Food Is Underwater: How the Planet’s 71% Could Feed Us 41:38

vor 4 Tagen41:38

41:38

Our oceans, rivers, and lakes cover 71% of the planet — yet we rarely think of them as the key to our food future. In this episode, blue food advocate Jennifer Bushman reveals how kelp farms, oysters, and sustainable aquaculture could fight climate change, restore ecosystems, and nourish billions. You’ll learn what “blue food” really means, why it matters, and the simple choices you can make to support healthier waters and a more sustainable plate. What You’ll Hear: Why the “blue food” movement could redefine sustainability How seaweed can outproduce corn and help the climate The most ocean-friendly foods you can buy today Questions to ask your fishmonger for better, more sustainable seafood The surprising role of aquaculture in protecting wild fish stocks Links Mentioned in This Episode: Fed by Blue Hope in the Water on PBS Seafood Scout Monterey Bay Aquarium Seafood Watch The Blue Food Cookbook…

One Bite is Everything

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Seeds Remember What We've Forgotten -- with Adam Alexander 46:41

vor 11 Tagen46:41

46:41

Seed detective Adam Alexander has spent decades collecting rare and nearly lost vegetable seeds from around the world. But what he’s really collecting are stories—of resilience, culture, flavor, and forgotten wisdom. In this episode, we explore why seeds matter so much more than we think, how small farms still feed most of the world, and what gets lost when we trade diversity for uniformity. If you’ve ever wondered what’s missing from your plate, this conversation will show you where to look. Leave a review of One Bite is Everything here . About our guest: Adam Alexander is a consummate storyteller thanks to forty years as an award-winning film and television producer, but his true passion is collecting rare, endangered, delicious vegetables from around the world. He lectures widely on his work, discovering and conserving rare, endangered garden crops. His knowledge and expertise on growing vegetables for seed are highly valued by the Heritage Seed Library, for which he is a seed guardian. Adam shares seeds with other growers and gene banks in the USA, Canada, and the EU, and he is currently growing out seeds of heritage Syrian vegetables to be returned to the Middle East as part of a program to revive traditional horticulture. Find out more: TheSeedDetective.co.uk / Insta @theseeddetective Check out Adam Alexander's new book here . And his first book here . Connect with your OBIE host, Dana DiPrima: For Farmers Movement Instagram…

One Bite is Everything

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Ten Hard-to-Ignore Factors Point to an Impending Food Crisis 12:14

vor 18 Tagen12:14

12:14

Let's take a look at 10 pretty serious warning signs that, when added together, could lead us into a food crisis — one that has implications for what's available to you and what it costs. From USDA funding cuts to ICE raids, rural hospital closures to climate shocks, these systemic cracks are adding up. 📉 USDA program cuts 🚨 ICE raids triggering farm labor shortages 🏥 Rural hospitals on the brink 📈 Tariffs and stubborn grocery inflation 📻 The unexpected loss of public broadcasting 🔥 Climate extremes hitting harvests Don't ignore the warning signs. Get closer to a small farmer near you. Support them so they are there to support you. Get involved in the For Farmers Movement . Take small actions that have a big impact.…

One Bite is Everything

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How $1 Can Save a Small Farm 12:44

vor 25 Tagen12:44

12:44

This episode is short—but powerful. Dana DiPrima, host of One Bite is Everything and founder of the For Farmers Movement, introduces the One For Farmers campaign: a bold national effort to raise $1 million for small American farmers, one dollar at a time. Dana shares the hard truth about the state of small farms in the U.S., the story behind this people-powered campaign, and why a single dollar might be more impactful than you think. She walks you through the origin, the mission, and the plan—and shares what happens when we hit that million-dollar mark. You’ll hear: The story behind the One For Farmers campaign Why $1 is enough to make a real difference How grant recipients use the funds What’s been cut by the USDA—and how we can fill the gap How to join, fundraise, and spread the word 💵 Donate your dollar: https://www.forfarmersmovement.com/one-for-farmers 🧑‍🌾 Be one in a million. Stand with the people who feed you.…

One Bite is Everything

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Two Restaurant Industry Powerhouses Fight for a MORE Inclusive & Sustainable Future 35:43

vor 5 weeks35:43

35:43

Guests: Mary Sue Milliken & Liz Murray Description: Restaurants aren’t just places to eat—they’re where over 55% of U.S. food dollars are spent. They shape what gets grown, what’s cooked, who gets paid, and how our communities gather. But the middle of the industry—the locally loved, mission-driven, community-based restaurants—is disappearing fast. In this episode, I sit down with powerhouse advocates Mary Sue Milliken and Liz Murray —founders of MORE (Movement to Organize for Restaurant Equity)—to unpack the crisis restaurants are facing and why it matters to everyone who eats. We talk about: The disappearing middle ground between fast food and fine dining Why immigrant labor, economic mobility, and parenting are all restaurant issues What diners don’t see behind their favorite neighborhood spot And how advocacy, policy change, and collaboration are reshaping the future of food from the back of house out If you’ve ever eaten out (which of course you have), supported a local farmer (here's hoping), or wondered what’s really driving our food system—this episode is for you. Find out more about MORE here . Find out more about Mary Sue Milliken and Liz Murray here. Find out more about your host and the For Farmers Movement here .…

One Bite is Everything

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Flavor as a Compass: Franco Fubini on Taste, Truth & the Future of Food 48:55

vor 6 weeks48:55

48:55

What if flavor isn’t just about enjoyment, but about truth? About health? About justice? In this episode of One Bite is Everything , host Dana DiPrima is joined by Franco Fubini , founder of Natoora , a global produce company working with over 600 small farms to radically rethink how we source and value food. Franco shares his journey from flavor-seeker to food systems changemaker—revealing how taste can guide us toward nutrition, sustainability, and deeper ecological connection. They talk industrial agriculture, the rise of supermarkets, the role of chefs as gatekeepers, and why we need to stop thinking about sustainability as a marketing term—and start seeing it as a mindset. In this episode, you’ll learn: Why flavor is the clearest signal of nutrition How post-WWII food policy reshaped consumer habits and farming What supermarkets and supply chains have to do with climate resilience The real opportunity—and responsibility—chefs have in shaping the future Why small farms matter and what makes a Natoora-sourced carrot different Whether you’re a foodie, a farmer, or just trying to make better choices, this episode offers a roadmap for reimagining our food system—one bite at a time. Links & Mentions: Natoora In Search of the Perfect Peach – Franco Fubini’s book @natoora on Instagram Learn more about the For Farmers Movement 🎧 Subscribe and leave a review on Apple Podcasts 📩 Join our weekly letter: Get The Dirt 📢 Share this episode with a friend and help spark a food awakening!…

One Bite is Everything

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The Fight for Climate Truth and Real Food Access with Wes Gillingham 33:59

vor 7 weeks33:59

33:59

What happens when climate data disappears and federal funding for farmers dries up overnight? Wes Gillingham, farmer and president of NOFA-NY, joins One Bite is Everything to unpack what’s really happening in our food system right now. From the USDA’s removal of key climate tools to the veto of New York’s Good Food Purchasing Bill, Wes reveals how policy, advocacy, and farmer action intersect—and why this matters to every eater in the country. If you’ve ever wondered why your hospital serves bad food or how farmers are supposed to plan for extreme weather without support, this episode is for you. Key Topics: Why the USDA was sued—and lost—for deleting climate data The crisis farmers face when grants are frozen mid-contract How New York’s Good Food Purchasing Bill could change institutional meals Why local food isn’t just about flavor—it’s about public health, climate, and community resilience Resources & Mentions: NOFA-NY (Northeast Organic Farming Association of New York): https://nofany.org One For Farmers Campaign: https://forfarmersmovement.com…

One Bite is Everything

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One Stop Shopping for Health, Community, Environment & Economy 7:37

vor 8 weeks7:37

7:37

This is a quick episode that connects the dots between your local farmer and everything that's important. It's another reason to shop local. Why would you not? Join The Local Food Challenge for an easy monthly prompt to help you be just a little more local. It's fun, easy, and really packs a punch. Download the free Farmer's Market Field Guide for 36 pages of how to get the most out of your farmer's market. Support small farmers as part of ONE FOR FARMER$ , where we raise one million dollars, $1 at a time, from one million people. Show you care about small farmers and donate $1 today! 100% goes to farmer grants. Find out more about the For Farmers Movement here. Connect with your host on IG here .…

One Bite is Everything

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Hunger Hides in Plain Sight: Fighting for Food Dignity with Rachel Sabella 45:26

vor 9 weeks45:26

45:26

Who is hungry in America? It’s not just who you might think. In this episode of One Bite is Everything , host Dana DiPrima talks with Rachel Sabella, Director of No Kid Hungry New York, about the hidden face of hunger in our communities. With one in five children at risk of food insecurity and grocery prices soaring, Rachel explains how bipartisan solutions—like no-cost school meals and Summer EBT—can have a powerful impact on families, local economies, and the nation at large. They discuss: Why rising prices are pushing even middle-income families into food insecurity The importance of dignity in food assistance programs How proposed federal cuts to SNAP could reverberate through farms, schools, and stores What everyday people can do to make a difference If you’ve ever wondered how hunger could exist in a country of abundance—or what to do about it—this conversation is for you. Resources Mentioned: No Kid Hungry: nokidhungry.org and https://state.nokidhungry.org/new-york/ State SNAP Agency Directory: fns.usda.gov/snap/state-directory…

One Bite is Everything

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Fishing for the Future: Chef Kerry Heffernan on Sustainability, Policy & the Power of the Plate 37:21

vor 10 weeks37:21

37:21

What happens when a chef goes beyond the kitchen and into the policy rooms, fishing boats, and oyster beds? In this episode of One Bite is Everything , Dana DiPrima sits down with Chef Kerry Heffernan of Grand Banks to explore the deep connections between what we eat and the health of our oceans. Chef Heffernan shares his personal journey from growing up near the Connecticut shoreline to leading one of New York's most unique seafood restaurants, all while championing sustainable fishing practices and responsible aquaculture. From the overlooked porgy to the surprising truth about fish freshness, this conversation offers both practical takeaways and big-picture insights for anyone who cares about the food on their plate. In this episode, you’ll learn: How Kerry's upbringing near the water shaped his culinary philosophy. Why lesser-known fish like porgy deserve a place on more menus. The real story behind striped bass populations—and why appearances can be deceiving. How chefs can drive awareness and policy changes around sustainable seafood. Why aquaculture may be the key to feeding future generations. Resources & Links: Grand Banks: https://www.grandbanks.nyc/ Monterey Bay Aquarium Seafood Watch: https://www.seafoodwatch.org/ For Farmers Movement www.forfarmersmovement.com Connect with host Dana DiPrima on IG @xoxofarmgirl Credits: Produced by Dana DiPrima and Sonia Dhillon. Sound editing and original music by Russell Chapa. Subscribe, share, rate, and review One Bite is Everything — connecting the food on your plate to the rest of the world.…

One Bite is Everything

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Shop Like It Matters: Your Farmer’s Market Challenge 8:48

vor 11 weeks8:48

8:48

This month, the Local Food Challenge takes us to the vibrant, delicious, occasionally chaotic world of the farmer’s market . If you're not in the know, you might end up missing out on strawberries (by hours) like the host did. The episode connects you with smart shopping tips from the brand-new Farmer’s Market Field Guide , and explains why a simple market trip is actually a radical act of community care. Whether you’re a first-timer or a lifelong shopper, you’ll walk away with fresh ideas, seasonal inspiration, and a renewed sense of connection to the people who grow your food. ✨ Highlights include: Why your dollars go further (and do more) at the market How to talk to a farmer without feeling awkward What to do when you can’t find what you came for Kid-friendly tips to make the market more fun How to shop smart—even on a budget 📥 Download the free Farmer’s Market Field Guide here .…

One Bite is Everything

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When Farm-to-Table Isn’t Enough: Chef Molly Levine on the Hidden Cost of Good Food 42:56

vor 12 weeks42:56

42:56

Farm-to-table might sound good on a menu—but what does it actually mean in practice? And who’s paying the real cost of “good food”? In this episode of One Bite is Everything , host Dana DiPrima talks with Chef Molly Levine of Westerly Canteen about the complex, often invisible challenges of sourcing locally, paying workers fairly, and keeping a restaurant alive. From the legacy of Chez Panisse to her Airstream kitchen in the Hudson Valley, Molly shares why walking the talk on food values is far harder—and more important—than most diners realize. In this episode, you’ll learn: Why "farm-to-table" has become more marketing than movement—and how to tell the difference The impossible balancing act between paying farmers, supporting workers, and staying in business How chefs can (and do) quietly compromise their sourcing—and what it takes not to What it really looks like to write a menu based on what farms can produce, not what’s convenient Why small changes by consumers can ripple across the food system Resources & Mentions: Westerly Canteen – Molly’s project focused on seasonal, farm-connected dining. Molly Levine on socials and Westerly Canteen too For Farmers Movement – national initiative supporting small American farms Dana DiPrima on socials Loved the episode? Please rate us five stars and leave a review on Apple podcasts. It helps new listeners find the show and join the conversation. One Bite is Everything is co-produced by Sonia Dhillon, with original music and sound design by Russel Chapa.…

One Bite is Everything

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Eat Like a Local: Chef Chris Shepherd’s Revolution 40:40

vor 13 weeks40:40

40:40

In this episode of One Bite is Everything , host Dana DiPrima sits down with James Beard Award-winning chef Chris Shepherd , whose groundbreaking Houston restaurant Underbelly wasn’t just about food – it was a movement. From his roots as a reluctant student turned kitchen prodigy, to becoming a champion of local farmers and global flavors, Chris has redefined what it means to eat – and live – like a local. You’ll hear how a Mickey Mouse cookbook sparked his culinary journey, why he once bought out an entire farmer’s market table, and how he used his platform to uplift cultures, communities, and unsung culinary heroes throughout Houston. What you'll learn: Why embracing local ingredients means more than just freshness – it’s about trust, impact, and resilience. The value of building relationships with farmers – and the power of showing up for your community. How Chris's new show Eat Like a Local is taking his ethos from restaurant to screen – and changing lives along the way. Featured Topics: The origin and evolution of Underbelly Building culinary trust with a community The quiet power of local food systems Fish sauce, wine pairings, and making vegetables irresistible How a chef becomes a storyteller Don’t forget to rate and review the show on Apple or Spotify. It helps others find these stories and supports the mission of local food everywhere.…

One Bite is Everything

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The Hidden Link Between Your Food & the U.S. Postal Service 14:03

vor 14 weeks14:03

14:03

In this episode, your host, Dana DiPrima, dives into the surprising connection between your breakfast omelet and the U.S. Postal Service. Learn about the century-old tradition of shipping live chicks by mail, the challenges facing this practice today, and the potential consequences for small farmers, backyard chicken keepers, and our broader food system. From historical quirks to modern logistical nightmares, this episode explores how a few changes to the mail system could ripple across rural economies and hit our dinner plates. In This Episode, You'll Learn: The origins of shipping live chicks by mail in the U.S. How major hatcheries like Ideal Poultry, Murray McMurray, and Hoover's Hatchery keep this tradition alive The impact of recent USPS policy changes on small farms and hatcheries The challenges facing large-scale poultry producers like Tyson and Pilgrim’s Pride What the future might hold for this critical, but often overlooked, part of our food supply chain Additional Resources: Find out how to support your chicken farmers and local egg producers at For Farmers Movement If you have any stories that you would like to share about shipping challenges, please reach out here .…

One Bite is Everything

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Power, Policy, and the Fight for Real Food with Dr. Marion Nestle 46:28

vor 15 weeks46:28

46:28

In this episode of One Bite is Everything , host Dana DiPrima sits down with Dr. Marion Nestle, a legendary figure in the world of food policy and nutrition. They dive deep into the power dynamics of the food industry, what's going on in MAHA, the evolving role of supermarkets, the future of regenerative agriculture, and the challenges of making healthy food choices in an increasingly corporatized system. Nestle, author of the upcoming What to Eat Now and the provocative cereal-focused Boxed In , shares sharp insights on the erosion of public trust in food oversight, the fight against ultra-processed foods, and why small, local actions can still make a massive impact in an uncertain political landscape. In This Episode, You’ll Learn: How supermarkets subtly influence our food choices and why that matters for public health. Why the definition of 'regenerative agriculture' is so contentious and why it needs tighter regulation. What’s behind the rise of ultra-processed foods and why they’re a growing health risk. Why we need a radical overhaul of U.S. food policy to prioritize public health over corporate profits. The power of local action in changing the food system and why your local school or community garden might be the best place to start. Resources Mentioned: Marion Nestle’s blog: Food Politics What to Eat Now (November 2025 release) Boxed In (coming in 2026) Please share your thoughts on the podcast. If you found this episode insightful, please share it with a friend or leave a review on Apple Podcasts. It’s a small step that helps us reach more curious minds like yours.…

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