Farm To Table Talk podcast

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1,988 subscribers

Vor acht Jahren hinzugefügt

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We Have The Receipts

1
Battle Camp S1: Reality Rivalries with Dana Moon & QT 1:00:36

vor 12 Tagen1:00:36

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1:00:36

Do you have fond childhood memories of summer camp? For a chance at $250,000, campers must compete in a series of summer camp-themed challenges to prove that they are unbeatable, unhateable, and unbreakable. Host Chris Burns is joined by the multi-talented comedian Dana Moon to recap the first five episodes of season one of Battle Camp . Plus, Quori-Tyler (aka QT) joins the podcast to dish on the camp gossip, team dynamics, and the Watson to her Sherlock Holmes. Leave us a voice message at www.speakpipe.com/WeHaveTheReceipts Text us at (929) 487-3621 DM Chris @FatCarrieBradshaw on Instagram Follow We Have The Receipts wherever you listen, so you never miss an episode. Listen to more from Netflix Podcasts.…

Farm To Table Talk

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

342 Episoden

#Business #Industries #Agriculture #Farm To Table Talk #Table Talk #News

Farm To Table Talk

1,988 subscribers

updated vor etwa einem Tag

Serie-Home•Feed

342 Episoden

#Business #Industries #Agriculture #Farm To Table Talk #Table Talk #News

Alla avsnitt

Farm To Table Talk

1
Farmers Should Earn More/Work Less – Ari Memar 55:57

vor 1 day55:57

55:57

Farmers work too hard for what they earn. They need to earn more and work less for their way of life that should be profitable. Small farms are critical to local communities and food systems, but are especially outmatched by the resources available to larger farms — technology, equipment, sales and marketing teams, and back office staff. So in partnership with local farms in Sonoma County California, Ari Memar founded Farmhand to level the playing field by equipping farmers with the technology and services to win back local share of the food dollar and support a thriving local food system. www.farmhand.partners…

Farm To Table Talk

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Wasted – Minerva Ringland 46:52

vor 8 Tagen46:52

46:52

The food system is extremely inefficient with 237 million tons going unsold or uneaten.–becomingfood waste, which goes t to landfill, incineration, or down the drain, or simply left in the fields to rot. That’s almost 120 billion meals’ worth of food that goes unsold or uneaten each year, roughly 1.4% of U.S. GDP. The impacts on climate and environment are also enormoussince food that is never eaten still requires resources to grow, harvest, transport, cool, cook or otherwise prepare—even when it ends up in land fills. Minnie Ringland is the Manager of Climate & Insights for www.reFed.org. Farm To Table Talk has been named one of the top farming podcasts:https://podcast.feedspot.com/farming_podcasts/…

Farm To Table Talk

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Good Farming Good Health – Camilla Petersen 58:27

vor 15 Tagen58:27

58:27

To be a good Doctor and to do good health you really need to understand farming and agriculture, because good farming also equals good health and overall wellness, once said Wendell Berry. Dr. Camilla Petersen owns her own concierge medical practice in Missoula Montana where creating good health starts with what we are putting into our bodies. Camilla is a ND, MD, FAAFP who grew up in the Ukraine and has practiced in Africa, South America, New Zealand, all over the USA and now in Missoula Montana where she is also a wife, mother of two, member of the Montana Medical Board, and a business owner. www.petersenconciergemedical.com…

Farm To Table Talk

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Degenerative or Regenerative Ag – Mike Lessiter 44:25

vor 22 Tagen44:25

44:25

Regenerative agriculture is the opposite of Degenerative agriculture. Research and innovative farmers are showing that no-till with cover crops increases net profit, organic matter, water quality, air quality and builds soil while reducing runoff. Regenerating soil allows farmers to literally gain more land and grow more crops profitably without losing tons of soil per year from degenerative farming. Mike Lessiter is president of Conservation Ag and the NoTill Magazine. www.notillfarmer.com covercropstrategies.com…

Farm To Table Talk

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Plant Based Journey -Heather Donaldson 44:40

vor 29 Tagen44:40

44:40

Changing what you eat is a journey that may lead to growing, preparing, and marketing before sharing and consuming your food focused dreams. When the destination of the journey is a plant based diet, it may be a challenging transition. When Heather and Reggie Donaldson were moving from LA back to Cincinnati, they knew delicious plant based cheeses would be key to the success of their own plant based journey. Heather shares how that journey led to producing their own plant based cheese, opening a “Mad Cheese” shop in Cincinnati and establishing a following of the cheese and of their journey. www.madcheese.com…

Farm To Table Talk

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Sky’s The Limit – Arthur Erickson 33:01

vor 5 weeks33:01

33:01

Small and mid-sized farms face a storm of economic pressures, worsening labor shortages, climate extremes, and relentless market disruptions (tariffs) With profit margins squeezed farmers are turning to precision agriculture, leveraging advanced, autonomous drone technology to optimize resources, reduce waste, overcome labor gaps, and maintain profitability. Arthur Erickson, CEO of Hylio , a US based ag drone manufacturer, shares how small to large-scale farmers are integrating drones into their regenerating operations. www.hylio.com…

Farm To Table Talk

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Soil Is Healthcare’s Future – Nadine Clopton 46:16

vor 6 weeks46:16

46:16

In the U.S., 90% of the $4.5 trillion spent on healthcare goes toward managing chronic disease, yet Physicians receive an average of just 19.6 hours of nutrition education. It’s time for a new approach to healthy living, from the ground up.. Prestigious agriculture research and education nonprofit, Rodale Institute is a global pioneer that integrates regenerative organic agriculture and healthcare, for a future where food is medicine. Nadine Clopton is Rodale’s Program Manager of Regenerative Education. www.rodaleinstitute.org…

Farm To Table Talk

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Nutrition Security – Nate Blum 57:25

vor 7 weeks57:25

57:25

Nutrition security alongside food security will ensure healthy and active lives. Achieving nutritional security is being achieved through nutrition-sensitive farming, diversified food production and community sensitization. Nate Blum is an agricultural expert and the CEO of the Sorghum United Foundation, dedicated to advancing human and animal health, as well as climate-smart agriculture. www.sorghumunited.com…

Farm To Table Talk

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Backyard Farming – Kim Pezza 56:19

vor 8 weeks56:19

56:19

As egg prices reach record highs, more homeowners are turning to backyard chicken farming as a sustainable and cost-effective solution. This surge in prices has led to a growing trend of individuals raising their own chickens to ensure a steady supply of fresh eggs. Kim Pezza is an expert in sustainable living and the author of Backyard Farming: Raising Chickens as well as other books in the Backyard Farming series to help us achieve greater self-sufficiency in our own backyards.…

Farm To Table Talk

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New Tech Delivers – Gary Wickham 54:23

vor 9 weeks54:23

54:23

Farms of all sizes and types, from conventional to organic, need continually improving technologies if they are to meet their obligations to Mother Earth and their own bottom line. Gary Wickham. is the founder and CEO of Ireland based MagroTec. Farming utilizes applications of materials through spraying. Whether those materials are organic or traditional the goal is to use as little as possible and avoid drift to non targeted areas. MagroTec uses permanent rare earth magnets to expose fluid to static non-uniform magnetic fields under appropriate flow conditions. This affects the physical properties of the fluid that determine spray droplet formation, droplet dynamics, and droplet adhesion.Large farms are early adapters but as the technology advances it will be better for smaller operations, for the climate and for eaters. www.magrowtec.com…

Farm To Table Talk

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Sharing Food Bridges Divides – Shari Leid 46:04

vor 10 weeks46:04

46:04

Food is a universal language and the key to bridging our deepest divides can be as simple as sharing a meal. In her newbook, Table for 51: Lessons Learned from Sharing Meals Across America, Shari Leid embarks on a journey to connect with people from all walks of life—demonstrating how food can serve as a powerful bridge across political and cultural divides.Shari’s 50 States Project took her to all corners of the U.S., where she intentionally satdown to meals with individuals of diverse ages, races, political beliefs, and socioeconomicbackgrounds. By focusing on the shared humanity of breaking bread, Shari bypassedcontentious topics and created safe spaces for vulnerable, bias-free conversations. Her story is a timely and powerful reminder of how intentional acts of connection can bring people together, even in today’s polarized climate.…

Farm To Table Talk

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We Can Farm Too- Shiv Shakti 40:57

vor 11 weeks40:57

40:57

Can anyone farm? It doesn't take large acreage to grow food in your own back yard, next to your restaurant, in a community gardens, school yard, or a small space adding income to an existing small farming operation. Shiv Shakti is founder of Shakti Farm Design in Bend Oregon. He creates sustainable, energy-efficient greenhouses that integrate regenerative agriculture and permaculture principles. Utilizing soil and sun in small spaces with modest investments, almost anyone can farm. shaktifarmdesign.com…

Farm To Table Talk

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Tariffs Tax Food – Ron Baumgarten 44:18

vor 12 weeks44:18

44:18

Tariffs are taxes that may increase food costs and decrease farm incomes. President Trump has signed executive orders imposing duties on imports from Canada, Mexico and China. The president has also threatened tariffs on imports from other countries, as well as across-the-board tariffs aimed at specific sectors.As the largest exporter of agricultural products in the world, the United States will face retaliatory tariffs and other barriers in retaliation for the recent actions, with a big impact on domestic farmers and ranchers, food manufacturers, restaurants, retailers and consumers.Former Deputy Assistant U.S. Trade Representative Ron Baumgarten.is now of counsel with law firm BakerHostetler, specializing in international trade law and negotiations,…

Farm To Table Talk

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Urban Farming – Alfred Melbourne 38:32

vor 13 weeks38:32

38:32

You don't need to be in the country to farm. It can start on a vacant lot. Three Sisters Gardens’ in West Sacramento is giving back to the community by inspiring and empowering youth through urban farming. Like the Three Sisters legend of companionship planting, Three Sisters Gardens founder Alfred Melbourne believes that communities can heal and thrive when all components, the youth, adults, and elders, work together. The program fosters pride, cultural preservation, and also a deeper connection to Native American heritage. Young leaders become agents of change, promoting access to fresh produce, community well-being, sustainable urban environments and a brighter future. 3sistersgardens.com…

Farm To Table Talk

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Goats For Good – Aaron Steele 41:37

vor 14 weeks41:37

41:37

Grazing is getting attention for a natural mitigation of fire hazards. Herbicides can run off, are dangerous to handle, and lead to genetically resistant weeds. Power equipment burns fossil fuel and produces CO2. Goats go where people can't, eat what most animals won't, and leave behind nothing but fertilizer. Today goats offer an added enterprise to farms and beginning farmers to capitalize the demand for both targeted grazing and goat meat from the growing population of people from parts of the world where goat meat is preferred.Aaron Steele is the found or of Goats On the Go and the author of the new audio book Goats for Good that is available at www.goatsonthe go.com and available through podcast apps.…

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