Beste David Nilsen Podcasts (2024)

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ＡＸＩＯＮ１４７┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ©┃ ᴠᴏᴄᴀʟ ᴛʀᴀɴᴄᴇ ᴇᴅɪᴛɪᴏɴ 2 1:00:00

9h ago1:00:00

1:00:00

ＡＸＩＯＮ１４７┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ©┃ ᴠᴏᴄᴀʟ ᴛʀᴀɴᴄᴇ ᴇᴅɪᴛɪᴏɴ 2 by Amanda DarlingVon Amanda Darling

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Bite Sized: 5 Minutes with Raven Hanna 5:15

4d ago5:15

5:15

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Raven Hanna, a molecular biochemist and biophysicist and the author of the book One Cacao Tree: Backyard Cocoa, Tiny Fermentations, and Chocolate Making in the Tropics. In this clip, Raven t…

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209 - Non-Alcoholiic Stouts: Techniques, Tastings & Trends 55:39

4d ago55:39

55:39

It’s been a while since we’ve talked exclusively about non-alcoholic beer options. With Guinness 0 making such an impact recently, we thought it was time to give you a bit more insight into non-alcoholic stouts, exploring both the opportunities and challenges faced by big brewers and small craft beer producers alike. Larger companies like Guinness …

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ＳＵＮＲＩＳＥＣＬＵＢ® ００５ 𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄 1:00:00

6d ago1:00:00

1:00:00

∙∙·ᵒᴼᵒₒₒ ＳＵＮＲＩＳＥＣＬＵＢ® ００５ ₒₒᵒᴼᵒ·∙∙𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄ᴛʀᴀᴄᴋʟɪsᴛ: 01. ᴀʟʟᴇʏ ꜱᴀ – ᴇᴛᴇʀɴᴀʟ ꜰʟᴀᴍᴇ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) [ꜱᴏɴɢᴜᴀʀᴀ ᴛᴀʟᴇꜱ]02. ᴇꜱᴛɪᴠᴀ & ʟᴀᴋᴇ ᴀᴠᴀʟᴏɴ – ꜰᴜᴛᴜʀᴇ ᴍᴇᴍᴏʀɪᴇꜱ (ᴏʀɪɢɪɴᴀʟ ᴍɪx) [ꜱᴘᴇᴄᴛʀᴜᴍ (ɴʟ)]03. ᴇʟɪ & ꜰᴜʀ, ʜᴜɢᴏ ᴄᴀɴᴛᴀʀʀᴀ, ʀɪᴄʜᴀʀᴅ ᴊᴜᴅɢᴇ - ʟᴏᴠᴇ ᴀɢᴀɪɴ (ᴏʀɪɢɪɴᴀʟ ᴍɪx) [[ᴘɪᴀꜱ] ÉʟᴇᴄᴛʀᴏɴɪQᴜᴇ]04. ᴋᴀᴍɪʟᴏ ꜱᴀɴᴄʟᴇᴍᴇɴᴛᴇ - ꜰʀᴀɢᴍᴀ (ᴏʀɪɢɪɴᴀʟ ᴍ…

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ＡＸＩＯＮ１４６┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ©┃ᴠᴏᴄᴀʟ ᴛʀᴀɴᴄᴇ ᴇᴅɪᴛɪᴏɴ 1 1:00:00

6d ago1:00:00

1:00:00

ＡＸＩＯＮ１４６┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ©┃ ᴠᴏᴄᴀʟ ᴛʀᴀɴᴄᴇ ᴇᴅɪᴛɪᴏɴ 11. ᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ - ᴇɴᴄʜᴀɴᴛᴍᴇɴᴛ (ᴀxɪᴏɴ ɪɴᴛʀᴏ ᴍɪx) -- ᴜᴘʟᴀʏ ʀᴇᴄᴏʀᴅɪɴɢꜱ2. ᴅᴇɴɪꜱ ᴋᴇɴᴢᴏ (ꜰᴛ ꜱᴠᴇᴛᴀ ʙ.) - ʟᴜʟʟᴀʙʏ ʟᴏɴᴇʟʏ (ᴘʀᴏɢʀᴇꜱꜱɪᴠᴇ ᴍɪx) [ᴀʀᴠᴀ / ᴀʀᴍᴀᴅᴀ ᴍᴜꜱɪᴄ ᴀʟʙᴜᴍꜱ]3. Qʟʟᴇʀ - ʟɪꜰᴇ ᴍᴜꜱᴛ ɢᴏ ᴏɴ (ᴘᴏꜱʜᴏᴜᴛ ʀᴇᴍɪx) [ᴛɪᴍᴇʟɪɴᴇ ᴍᴜꜱɪᴄ] ᴠꜱ. ʜᴏᴡ ᴅᴏ ɪ ᴋɴᴏᴡ ᴀᴄᴀᴘᴇʟʟᴀ (ᴀᴠʙ ᴇᴅɪᴛ)4. ᴀɴᴀ ᴄʀɪᴀᴅᴏ - ᴠᴜʟɴᴇʀᴀʙʟᴇ (ᴅᴇɴɪꜱ ᴋ…

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Looking Back, Looking Forward: 4 Years of Bean to Barstool 26:39

11d ago26:39

26:39

Bean to Barstool celebrated its 4th birthday in August, and today host David Nilsen looks back at the initial idea behind the site and podcast, what's changed over the years, and what the plans are for continuing to grow Bean to Barstool. Thanks to everyone who has listened so far. We're looking forward to what's ahead! Check out David's new book P…

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208 - Lager Series: German Pils 1:04:10

11d ago1:04:10

1:04:10

Do you German Pilsner? We are continuing our Lager series with a classic this time. But was it this style that put Jo off lagers? As usual we hit you with the style guidelines and history, but we also give you some ‘horrifically untrue facts’ as well! Our German Pilsner examples were: Augustiner Pils Flensburger Pilsener Riba by Garage What’s your …

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Bonus: Pairing Fruited Sour Ales with Craft Chocolate 10:34

18d ago10:34

10:34

Sour ales are a fantastic platform for fruit flavors. The acidity of the base beers dovetails with the brightness of the fruit and can help sell the flavors of the fruit more authentically. There are challenges to pairing these beers though, and most of them are related to variability of the beers themselves: there are so many different ways to mak…

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207 - Barside Chat with the Topic Jar 1:16:16

18d ago1:16:16

1:16:16

We know you love hearing us chat, so this week we bring back the topic jar and answer some burning questions. Would you rather go to a consistent brewery with only a limited amount of styles or a brewery with more styles but their quality could be hit or miss? What do you do if someone wants to go to Spoons or Brewdog? What are your craft beer red …

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ＳＵＮＲＩＳＥＣＬＵＢ® ００４ 𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄 1:00:00

23d ago1:00:00

1:00:00

∙∙·ᵒᴼᵒₒₒ ＳＵＮＲＩＳＥＣＬＵＢ® ００４ ₒₒᵒᴼᵒ·∙∙𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄ᴛʀᴀᴄᴋʟɪsᴛ: 01 ᴠᴏʟᴛ ᴀɢᴇ - ᴠᴏʟᴛ'ꜱ ᴛʜᴇᴍᴇ [ꜱᴜᴘʀᴇᴍᴇ ᴅᴇʟɪɢʜᴛ ʀᴇᴄᴏʀᴅꜱ]02 ᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ & ᴀʀᴇꜱꜱᴀ - ᴍʏꜱᴛᴇʀʏ (ᴜɴᴛᴇʀʙᴇʀɢ ᴇxᴛᴇɴᴅᴇᴅ ʀᴇᴍɪx) [ᴇʟʟɪᴘᴛɪᴄᴀʟ ꜱᴜɴ]03 ꜱᴜɴɴ ᴊᴇʟʟɪᴇ - ꜱᴛᴀʀɢᴀᴢᴇ (ʙᴀꜱꜱᴛᴀᴋɪʟ ᴇxᴛᴇɴᴅᴇᴅ ʀᴇᴍɪx) [ꜱᴋʏᴛᴏᴘ]04 ꜱᴇᴅɪ - ᴢᴢʏᴢx (ꜱᴇʀɢᴇʏ ꜱʜᴇᴍᴇᴛ ʀᴇᴍɪx) [ᴘʀᴏɢʀᴇꜱꜱɪᴠᴇ ʜᴏᴜꜱᴇ ᴡᴏʀʟᴅᴡɪᴅᴇ]05 ᴊᴇʀᴏᴍᴇ…

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206 - The Complex World of Gueuze 1:11:08

25d ago1:11:08

1:11:08

This week we dive into the intricate world of Gueuze—a complex and traditional Belgian beer. We'll cover everything from the meticulous cork removal process to the distinct appearances, aromas, and flavours of their chosen versions. Together, they compare the carbonation, foam, and colour of their drinks, and explore the layers of tartness, dryness…

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Bite Sized: Brian Simpson of Riverbend Malt 5:55

1M ago5:55

5:55

Hey, everyone. Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Brian Simpson of Riverbend Malt in Asheville, North Carolina. I spoke with Brian all the way back in 2020 for this podcast, but we met up recently for a beer when he was passi…

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ＡＸＩＯＮ１４５ ┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ© 1:00:00

1M ago1:00:00

1:00:00

ＡＸＩＯＮ１４５ ┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ©1 ᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ - ᴇɴᴄʜᴀɴᴛᴍᴇɴᴛ (ᴀxɪᴏɴ ɪɴᴛʀᴏ ᴍɪx) -- ᴜᴘʟᴀʏ ʀᴇᴄᴏʀᴅɪɴɢꜱ2 ɪʟᴀɴ ʙʟᴜᴇꜱᴛᴏɴᴇ - ᴏɴ ᴍᴇ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) -- ᴀɴᴊᴜɴᴀʙᴇᴀᴛꜱ3 ᴀʙᴏᴠᴇ & ʙᴇʏᴏɴᴅ - ɪꜱ ɪᴛ ʟᴏᴠᴇ (1001) (ɢʀᴜᴍ ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) -- ᴀɴᴊᴜɴᴀʙᴇᴀᴛꜱ4 ꜱʜᴀʀᴀᴍ - ᴘᴀᴛᴛ (ᴘᴀʀᴛʏ ᴀʟʟ ᴛʜᴇ ᴛɪᴍᴇ) [ᴀᴅᴀᴍ ʙᴇʏᴇʀ & ʟᴀʏᴛᴏɴ ɢɪᴏʀᴅᴀɴɪ & ɢʀᴇᴇɴ ᴠᴇʟᴠᴇᴛ ʀᴇᴍɪx] -- ᴅʀᴜᴍᴄᴏᴅᴇ5 ɢʀᴜᴍ - ꜱᴛᴀʏ (ɢᴇɴɪx ᴇx…

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205 - Pairing Beer & Chocolate by David Nilsen 1:39:09

1M ago1:39:09

1:39:09

We are bringing the world of pure imagination this week when we introduce you to David Nilsen’s book Pairing Beer and Chocolate: A Guide to Bringing the Flavours of Craft Beer and Craft Chocolate Together. David very kindly sent us a copy of his book and we picked some pairings to share with you. We pair chocolate with a hoppy pale ale, a pumpkin s…

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Coffee, Chocolate, & Beer in Panama with Franz Zeimetz of Lost Origin Coffee Lab & Casa Bruja and Jaime Pérez of Bocao 57:45

1M ago57:45

57:45

In this episode we talk with Franz Zeimetz of Lost Origin Coffee Lab and Casa Bruja brewery and Jaime Pérez of Bocao chocolate, all from Panama. We discuss the state of craft chocolate, craft beer, and coffee in Panama, and a series of experiments and collaborations they've pursued between these three worlds. Franz has used raw cacao fruit from Jai…

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204 - Lager Series: Vienna Lager 1:07:51

1M ago1:07:51

1:07:51

We are showcasing one of Jo’s fave beer styles for this edition of our lager series – Vienna lager. In fact, it’s the style that got her into beer! Tori’s more of a Marzen fan, but each to their own. Looking at the history of Vienna lager, we meet our old friends Anton Dreher and Gabriel Sadlmayer (those thieving brewers with their walking sticks),…

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Bite Sized: Hi-Wire Brewing 10W-40 5:54

2M ago5:54

5:54

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Hank Marshall and Peter Batinski at Hi-Wire Brewing in Asheville, North Carolina. Hi-Wire brews an Imperial Stout line called 10W-40, made with French Broad Chocolate cacao, Dynamite coffee,…

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203 - Cocktail Beers: Amaretto Sours 1:29:06

2M ago1:29:06

1:29:06

We’ve got another cocktail inspired beer episode for you! This time we bring you Amaretto Sour, which Jo and Tori are in love with. As per usual, we bring you a touch of history, some fun facts and how you can make your own. There are a bunch of tasty variations to try too! We also give thanks to our robots overlords and ask Chat GTP to create us b…

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ＳＵＮＲＩＳＥＣＬＵＢ® ００３ 𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄 1:00:00

2M ago1:00:00

1:00:00

∙∙·ᵒᴼᵒₒₒ ＳＵＮＲＩＳＥＣＬＵＢ® ００３ ₒₒᵒᴼᵒ·∙∙𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄ᴛʀᴀᴄᴋʟɪsᴛ: 1. ʀɪᴋᴏ & ɢᴜɢɢᴀ - ᴠᴏʏᴀɢᴇ ᴠᴏʏᴀɢᴇ (ᴏʀɪɢɪɴᴀʟ ᴍɪx) [ꜱᴘʀᴏᴜᴛ ᴍᴜꜱɪᴄ]2. ᴠɪᴋɪ ʟᴇᴇ - ᴡᴇ'ʟʟ ᴍᴇᴇᴛ ɪɴ ᴛʜᴇ ꜱᴋʏ (ʀᴇᴅꜱᴘᴀᴄᴇ ʀᴇᴍɪx) [ꜱᴛʀɪᴘᴘᴇᴅ ʀᴇᴄᴏʀᴅɪɴɢꜱ]3. ᴊᴇꜰꜰ ᴏᴢᴍɪᴛꜱ, ꜱɪɴɴᴇʀꜱᴀɪɴᴛꜱ - ꜱᴀᴠɪᴏʀ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) [ꜰꜱᴏᴇ ᴘᴀʀᴀʟʟᴇʟꜱ]4. ᴅᴇɴɴɪꜱ ꜱʜᴇᴘᴇʀᴅ, ᴀᴜʀᴏꜱᴏɴɪᴄ & ʟᴛɴ - ɴᴏ ʙᴏʀᴅᴇʀꜱ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) [ʙ…

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Pairing Spirits and Chocolate with Shay Pal 37:48

2M ago37:48

37:48

While I mostly pair craft chocolate with craft beer here at Bean to Barstool, there's a world of great beverages out there for pairing with great chocolate. My good friend Shay Pal seems to have paired bars with most of them through her adventurous tasting and traveling. In this episode, Shay and I discuss how she approaches pairing with craft choc…

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202 - Introducing the Topics Jar! 1:33:40

2M ago1:33:40

1:33:40

This week we are beating the burnout and having a chat about our upcoming plans and topics picked by you, the listener! We introduce our topics jar – we’ll pick random questions from the jar and attempt to answer them. This is an ask us anything opportunity – and apparently not just about beer! Would you rather have a wifi brain or a time traveling…

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Bonus: How To Pair IPAs with Craft Chocolate 14:21

2M ago14:21

14:21

IPAs are the most popular family of beer styles in craft beer today, they aren't the first beers most people think of for pairing with craft chocolate. While IPAs can pair beautifully with craft chocolate, it’s not an effortless pairing. IPAs present challenges that can lead to chocolate pairings with harsh, bitter, astringent, and/or clashing flav…

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201 - Quarter 2 Review 1:50:52

2M ago1:50:52

1:50:52

Said in very British voice: ‘where has that time gone?!’ We are already half way through the year and checking in on our 2024 beer goals. We both think we’ve done alright so far, Tori is working on hard mode (obvs) while Jo is reviewing and refining her goals – mid year is the best time for this! We also look at how far we’ve got with our Drink Har…

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200 - Episode 200! 2:06:39

2M ago2:06:39

2:06:39

It’s our 200th episode!!! If this is your 1st episode with us or your 200th, thank you for being on this journey with us! We’ll look back at our top episodes, run through a bit of our history and introduce you to some new Chat GTP beer cocktails to celebrate! We talk about our journey and what beer we think represents the podcast (it’s pumpkin spic…

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Judging, Pairing, and the Definition of Craft with Clay Gordon 1:19:39

2M ago1:19:39

1:19:39

There might not be a more loaded term in beer and chocolate than “craft.” What does it mean, who gets to use it, and who gets to decide who does or doesn’t fall under its umbrella? Is craft about size and ownership? Is it about processes and ingredients? Is it some other ineffable quality? There is no perfect answer, and the parameters and stakes a…

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199 - Lager Series: Light Lager 1:27:39

2M ago1:27:39

1:27:39

In this episode of our lager series we are diving into the effervescent world of American light lagers, shining a spotlight on their unique place in beer culture. Alongside giving you tasting notes, we navigate the fascinating history and marketing strategies that have propelled these beverages into the hearts and hands of many… if not those of us …

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Moksa Brewing's Pastry Stouts with Head Brewer Cory Meyer 30:49

3M ago30:49

30:49

Moksa Brewing in Rocklin, California (just outside Sacramento), is one of the country's most prolific and best producers of Pastry Stouts. These usually high alcohol and high gravity Stouts use ingredients like cacao, coffee, vanilla, and others to recreate the flavors of beloved desserts or create whole new flavor concepts. Moksa's Pastry Stouts a…

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198 - The Gender Pint Gap: Revisited Report 1:51:52

3M ago1:51:52

1:51:52

This week, we're diving into the challenges and opportunities for women in the beer industry and community with the thought-provoking findings from The Gender Pint Gap: Revisited report by Dea Latis. Using the report as a starting point, we'll explore the ten challenges and nine opportunities it highlights, addressing critical aspects such as the n…

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197 - Lager Series: Dortmunder Export 1:27:12

3M ago1:27:12

1:27:12

Our lager series continues this week with the lesser known Dortmunder Export. We have examples from Lost & Grounded, Exhale and Culmination Brewing and take you through what you should expect from this classic style. We won't just stop with the tasting notes, though. We’ll also be your guides through the optimal glassware and serving temperatures t…

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ＡＸＩＯＮ１４４┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ© 1:00:00

3M ago1:00:00

1:00:00

คאเ๏ภ 144ᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ - ᴇɴᴄʜᴀɴᴛᴍᴇɴᴛ (ᴀxɪᴏɴ ɪɴᴛʀᴏ ᴍɪx) -- ᴜᴘʟᴀʏ ʀᴇᴄᴏʀᴅɪɴɢꜱꜰᴀʀɪᴜꜱ - ʟɪᴛᴛʟᴇ ᴘɪᴇᴄᴇꜱ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) -- ᴇɴʜᴀɴᴄᴇᴅ ᴘʀᴏɢʀᴇꜱꜱɪᴠᴇᴀʀᴍɪɴ ᴠᴀɴ ʙᴜᴜʀᴇɴ & ᴄᴏꜱᴍɪᴄ ɢᴀᴛᴇ - ʀᴇꜰʟᴇxɪᴏɴ [ᴀꜱᴏᴛ 2023 ᴀɴᴛʜᴇᴍ] (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) 5:33 -- ᴀ ꜱᴛᴀᴛᴇ ᴏꜰ ᴛʀᴀɴᴄᴇʟᴀɴɢᴇ (ꜰᴛ ɪʟꜱᴇᴠɪᴏʟɪɴ) - ᴠɪᴏʟɪɴ'ꜱ ʀᴇᴠᴇɴɢᴇ (ᴅᴀʀᴋ ᴍɪx) -- ʟᴀɴɢᴇ ʀᴇᴄᴏʀᴅɪɴɢꜱᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ (ꜰᴛ ᴊᴏᴀɴɴ Qᴜᴇᴢᴀᴅᴀ) - ꜱᴘɪʀɪ…

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196 - Book Club: Girly Drinks 1:59:06

3M ago1:59:06

1:59:06

We’ve been talking about it for ages, so here it finally is – our first book club episode and we’re reading Girly Drinks by Mallory O’Meara which dives into the fascinating intersection of beer, history, and powerful women. Join us as we unravel historical narratives, challenge gender stereotypes, and celebrate the unsung heroines of the alcohol in…

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195 - Pumpkin Spice and Everything Nice 1:43:13

3M ago1:43:13

1:43:13

Here at A Woman’s Brew, it’s always Pumpkin Spice season! We missed our pumpkin episode last autumn, but we have finally got round to trying our selection of pumpkin spiced beers for you now. From the aroma reminiscent of freshly roasted coffee with a hint of warming spices, to the unexpected flavour profiles that these unique beers deliver, we'll …

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How to Host a Beer and Chocolate Pairing! 30:01

4M ago30:01

30:01

My new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together is out now, and you can get it from Bean to Barstool or Amazon! In honor of the release, we’re talking today about how to host a beer and chocolate pairing at home. How do you plan it, how do you guide the event itself, and how do you gi…

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194 - The Beer Flight Debate 1:40:36

4M ago1:40:36

1:40:36

How do you feel about beer flights? Here at A Woman’s Brew both Tori and Jo are big advocates for beer flights - both for beer choices, pour size and beer education. But there is a debate going on as to whether a beer flight works for breweries and taprooms – does it slow down service? Not give the best representation of the beer? Or maybe there is…

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ＡＸＩＯＮ１４３ ┃ ᴛʜᴇ ᴛɪᴍᴇ ᴛʀᴀᴠᴇʟɪɴɢ ᴅᴊ© 1:00:00

4M ago1:00:00

1:00:00

ᴀxɪᴏɴ ʀᴇꜱᴜʀʀᴇᴄᴛɪᴏɴʀᴇᴄᴏʀᴅᴇᴅ ᴏɴ ɢʀᴇᴇᴋ (ᴏʀᴛʜᴏᴅᴏx) ᴇᴀꜱᴛᴇʀ, ᴍᴀʏ 05 ꜱᴜɴᴅᴀʏ 2024ᴀᴍᴀɴᴅᴀ ᴅᴀʀʟɪɴɢ - ᴇɴᴄʜᴀɴᴛᴍᴇɴᴛ (ᴀxɪᴏɴ ɪɴᴛʀᴏ ᴍɪx)ᴍʏᴏɴ & ꜱʜᴀɴᴇ 54 - ɪʙɪᴢᴀ ꜱᴜɴʀɪꜱᴇ (ꜰᴛ ʟᴀʙᴡᴏʀᴋꜱ) (ᴄʟᴀꜱꜱɪᴄ ᴅᴜʙ) (ᴀᴅ ᴇᴅɪᴛ)ʜɪ-ʟᴏ & ꜱᴘᴀᴄᴇ 92 - ᴀʀᴘᴇɢɢɪᴏ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx)ᴇxɪᴍɪɴᴅꜱ - ɪɴ ᴛʜᴇ ᴅᴀʀᴋɴᴇꜱꜱ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx)ꜱɪᴍᴏɴ ɢʀᴇɢᴏʀʏ - ᴘᴇɢᴀꜱᴜꜱ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx)ᴀʟᴇx ᴅɪ ꜱᴛᴇꜰᴀɴᴏ - ɪɴ ᴍʏ ᴍɪɴᴅ (ᴏʀɪɢɪɴᴀʟ ᴍɪ…

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Bonus: Beer Tarot for World Tarot Day with Courtney Iseman 9:49

4M ago9:49

9:49

Saturday, May 25, is World Tarot Day, and this is the perfect time to learn more about what beer and Tarot have in common. Beer writer Courtney Iseman's zine Beer Tarot: Pulling Cards, Pouring Beer, and Discovering Self is a fantastic way to learn more about both, whether you're a beer fan who's curious about Tarot or vice versa. Listen to this qui…

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193 - Brussels Beer Extravaganza 1:28:32

4M ago1:28:32

1:28:32

This week, Tori and Rik take us on a journey through their recent trip to Brussels, focusing on their fascinating tour at Cantillon Brewery. They'll compare this unique experience to other brewery tours they've been on, highlighting the complexities and history of lambic brewing in Brussels. Beyond the brewery, they'll recount their adventures in t…

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192 - Navigating the Tour de Geuze 1:23:23

4M ago1:23:23

1:23:23

Back by popular demand (if you don’t listen to Tori!), Rik joins Tori to talk about their recent Belgian excursion to the Toer De Geuze where tradition meets the bubbling excitement of craft brewing. They embraced the unique opportunity to peek behind the curtains of some of Belgium's most revered Lambic breweries and blenders. But! Navigating this…

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ＳＵＮＲＩＳＥＣＬＵＢ® ００２ 𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄 1:00:00

4M ago1:00:00

1:00:00

∙∙·ᵒᴼᵒₒₒ ＳＵＮＲＩＳＥＣＬＵＢ® ００２ ₒₒᵒᴼᵒ·∙∙𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄ᴛʀᴀᴄᴋʟɪsᴛ: 𝟷. ᴀᴡᴀᴋᴇɴ ʏᴏᴜʀ ʜᴇᴀʀᴛ ᴄʜᴀᴋʀᴀ (ᴀɴᴀʜᴀᴛᴀ, ᴛᴀᴏs ᴡɪɴᴅs ‘ᴄʜᴀᴋʀᴀ’) [ᴀᴅ ᴇᴅɪᴛ]𝟸. ᴋᴀʟᴀx - ᴛʜᴇ ʀɪᴅᴇ (ɪɴᴛᴏ ᴛʜᴇ ᴍɪᴅɴɪɢʜᴛ)𝟹. ᴇɴᴠᴏᴛɪᴏɴ - ɪɴᴅɪᴇ sᴜᴍᴍᴇʀ (ᴏʀɪɢɪɴᴀʟ ᴍɪx) [ɪɴᴛʀɪᴄᴀᴛᴇ ʀᴇᴄᴏʀᴅs]𝟺. ᴀʟᴇx ᴏ'ʀɪᴏɴ, ᴍᴀᴛᴛᴇʀ - ʏᴜɢᴇɴ (ᴏʀɪɢɪɴᴀʟ ᴍɪx) [ᴛʜᴇ sᴏᴜɴᴅɢᴀʀᴅᴇɴ]𝟻. ʙᴏʀɪs ʙʀᴇᴊᴄʜᴀ - ʙᴜᴛᴛᴇʀғʟɪᴇs (ᴏʀɪɢɪɴ…

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The Wonder of One Cacao Tree with Raven Hanna 45:14

4M ago45:14

45:14

Raven Hanna lives on the big island of Hawai'i, and her backyard is a picture of what most of us see when we hear the phrase tropical paradise. She has a PhD in molecular biophysics and biochemistry, and she loves science, but she also loves her senses, and the opportunity to immerse herself in the natural world. Her book One Cacao Tree: Backyard C…

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191 - Top Rated Beers 1:49:44

5M ago1:49:44

1:49:44

This episode takes a unique spin as we explore the landscape of top-rated beers, sipping our way through Julius by Treehouse and some of it’s variants. We'll navigate the world of exceptional beers, discussing the finer points that elevate a beer to "top-rated" status. Tori shares her experiences of visiting Treehouse while she was in the US and Jo…

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Bonus: All About Beer Fermentation 7:27

5M ago7:27

7:27

Beer is fermented (usually) by one of two closely related species of yeast. In this quick bonus episode, we look at what how beer fermentation works, the differences between ale and lager, and how yeast and fermentation impact beer flavor. Enjoy this quick primer on beer fermentation! Check out David's new book Pairing Beer & Chocolate: A Guide to …

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190 - Lager Series: Mexican Lager 1:09:53

5M ago1:09:53

1:09:53

This week, we're embarking on a flavourful journey south of the border to explore the enigmatic world of Mexican lagers. But do we once again have more questions than answers? We contrast craft enthusiasms with macro lager charm and question how a slice of lime became synonymous with a whole genre of beer. From the Austrian-brewed history of the Vi…

1
Somerville Chocolate & Aeronaut Brewing 53:42

5M ago53:42

53:42

Today we're looking at a fascinating collaboration between a craft chocolate maker and a craft brewery. Eric Parkes at Somerville Chocolate is a tenant in Aeronaut's building, so he makes chocolate just a short distance from where brewmaster Mark Bowers and Director of Brewing Operations Filipe Garcia are brewing beer. This has allowed for an ongoi…

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189 - Core Ranges and Formative Beers 1:44:31

5M ago1:44:31

1:44:31

In this episode we tap into the world of core beer ranges, the power of first beer impressions, and the essence of a brewery's core lineup. What makes a great core range and what do you expect from a brewery’s flagship beers? Do you have a favourite core range? We also took this opportunity to taste through some beers Jo brought back from the US fr…

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Bonus: All About Hops 7:52

5M ago7:52

7:52

Hops are the primary seasoning in beer, but what actually Are hops, and how are these used? In this quick bonus episode, we look at what hops are, how they're used, when they're added during the brewing process, and how they impact beer flavor. Enjoy this quick primer on hops! Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing…

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188 - Quarter 1 2024 Review: Completing Our Goals One Sip At A Time! 1:32:54

5M ago1:32:54

1:32:54

It's been a wild ride this first quarter of 2024, keeping us busy when we should be working on our beer goals and the drink harder challenge! Despite our best efforts to stay on top of our beer check-ins and tracking, we admit, keeping up has been a bit of a struggle. But it's all in the name of good beer and great company! But! We have a few updat…

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Nick Davis of One One Cacao 45:59

5M ago45:59

45:59

Nick Davis makes bean to bar chocolate at One One Cacao on the northeast coast of Jamaica. The cacao trade on the island has been tainted by a colonial past of slavery and oppression, but is now being reclaimed as farmers and makers take back agency. Nick shares his thoughts on the good and bad of inclusions, the challenges and opportunities in Jam…

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187 - Guess The Hop: Understanding and Identifying Hop Varieties 1:16:48

6M ago1:16:48

1:16:48

This week, we're delving deep into the world of hops with Siren’s thrilling challenge of "Guess the Hop." Using the challenge as a starting point, we guide you through the intense and important process of judging hops for brewing, discussing the meticulous attention to detail and keen sense of smell required. We share our experiences of identifying…

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ＳＵＮＲＩＳＥＣＬＵＢ® ００１ 𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄 1:00:00

6M ago1:00:00

1:00:00

∙∙·ᵒᴼᵒₒₒ ＳＵＮＲＩＳＥＣＬＵＢ® ００１ ₒₒᵒᴼᵒ·∙∙𝐓𝐑𝐀𝐍𝐂𝐄 𝐓𝐄𝐂𝐇𝐍𝐎 𝐏𝐑𝐎𝐆𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐒𝐘𝐍𝐓𝐇𝐖𝐀𝐕𝐄ᴛʀᴀᴄᴋʟɪsᴛ: 𝟶𝟷 ᴀᴅᴀᴍ ɴɪᴄᴋᴇʏ - ᴍɪssɪɴɢ ᴘɪᴇᴄᴇs (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) [ʙʟᴀᴄᴋ ʜᴏʟᴇ ʀᴇᴄᴏʀᴅɪɴɢs]𝟶𝟸 ғɪɴɢᴇʀᴘʀɪɴᴛ & sᴘᴇɴᴄᴇʀ ʙʀᴏᴡɴ - sᴀɴᴛᴏʀɪɴɪ (ᴏʀɪɢɪɴᴀʟ ᴍɪx) [ᴀɴᴊᴜɴᴀᴅᴇᴇᴘ]𝟶𝟹 ᴀʟᴀᴛ - ᴋɴᴜʟʟ (ᴇxᴛᴇɴᴅᴇᴅ ᴍɪx) [ᴄᴏʟᴅʜᴀʀʙᴏᴜʀ ʀᴇᴄᴏʀᴅɪɴɢs]𝟶𝟺 ᴘᴀᴜʟ ᴛʜᴏᴍᴀs - ᴍʀ ᴏᴡʟ (ᴡʜᴏʀɪsᴋᴇʏ ᴇxᴛᴇɴᴅᴇᴅ ʀᴇᴍɪx) [ᴜᴠ ɴᴏɪʀ]𝟶𝟻 ᴀɴʏᴍᴀ & ɢʀɪ…

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