The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
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Inhalt bereitgestellt von Jessie Howington. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Jessie Howington oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
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APES vs. GMO Myths
Manage episode 234924204 series 2323060
Inhalt bereitgestellt von Jessie Howington. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Jessie Howington oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
By Caroline W, Jonathan W, and Sejal
DISCLAIMER: These are high school students and are not actually researchers.
Blancke, S., Breusegem, F. V., Jaeger, G. D., Braeckman, J., & Montagu, M. V. (2015). Trends of Plant Science. Fatal Attraction: The Intuitive Appeal of GMO Opposition, 1 – 21. Retrieved from https://biblio.ugent.be/publication/5948636/file/5948643
Celec, P., Kukučková, M., Renczésová, V., Natarajan, S., Pálffy, R., Gardlík, R.& Szemes, T. (2005). Biological and biomedical aspects of genetically modified food. Biomedicine & pharmacotherapy, 59(10), 531-540. https://drive.google.com/open?id=1Thk6xtFItt__43n0Cgr8LFOLwaxPXAtu
de Vendômois, J., Cellier, D., Vélot, C., Clair, E., Mesnage, R., & Séralini, G. (2010). Debate on GMOs Health Risks after Statistical Findings in Regulatory Tests. International Journal Of Biological Sciences, 590-598. doi: 10.7150/ijbs.6.590.
Landrigan, P., & Benbrook, C. (2015). GMOs, Herbicides, and Public Health. New England Journal Of Medicine, 373(8), 693-695. doi: 10.1056/nejmp1505660. Retrieved from https://www.saveeastbayhills.org/uploads/4/7/8/8/47884333/nejmroundup.pdf
Morris, E. J. (2011). A semi-quantitative approach to GMO risk-benefit analysis. Transgenic research, 20(5), 1055-1071. Retrieved from
http://www.ask-force.org/web/Benefits/Morris-Semi-Quantitative-Approach-Risk-Benefit-2011.pdf
Poulsen, L. K. (2004). Allergy assessment of foods or ingredients derived from biotechnology, gene‐modified organisms, or novel foods. Molecular nutrition & food research, 48(6), 413-423. https://drive.google.com/file/d/0BwbnZrjtPlSBT3JZc2F4Y3NFdmlRZE9NMjZodXM2R0EwNUNz/view?usp=sharing
62 Episoden
Teilen
Manage episode 234924204 series 2323060
Inhalt bereitgestellt von Jessie Howington. Alle Podcast-Inhalte, einschließlich Episoden, Grafiken und Podcast-Beschreibungen, werden direkt von Jessie Howington oder seinem Podcast-Plattformpartner hochgeladen und bereitgestellt. Wenn Sie glauben, dass jemand Ihr urheberrechtlich geschütztes Werk ohne Ihre Erlaubnis nutzt, können Sie dem hier beschriebenen Verfahren folgen https://de.player.fm/legal.
By Caroline W, Jonathan W, and Sejal
DISCLAIMER: These are high school students and are not actually researchers.
Blancke, S., Breusegem, F. V., Jaeger, G. D., Braeckman, J., & Montagu, M. V. (2015). Trends of Plant Science. Fatal Attraction: The Intuitive Appeal of GMO Opposition, 1 – 21. Retrieved from https://biblio.ugent.be/publication/5948636/file/5948643
Celec, P., Kukučková, M., Renczésová, V., Natarajan, S., Pálffy, R., Gardlík, R.& Szemes, T. (2005). Biological and biomedical aspects of genetically modified food. Biomedicine & pharmacotherapy, 59(10), 531-540. https://drive.google.com/open?id=1Thk6xtFItt__43n0Cgr8LFOLwaxPXAtu
de Vendômois, J., Cellier, D., Vélot, C., Clair, E., Mesnage, R., & Séralini, G. (2010). Debate on GMOs Health Risks after Statistical Findings in Regulatory Tests. International Journal Of Biological Sciences, 590-598. doi: 10.7150/ijbs.6.590.
Landrigan, P., & Benbrook, C. (2015). GMOs, Herbicides, and Public Health. New England Journal Of Medicine, 373(8), 693-695. doi: 10.1056/nejmp1505660. Retrieved from https://www.saveeastbayhills.org/uploads/4/7/8/8/47884333/nejmroundup.pdf
Morris, E. J. (2011). A semi-quantitative approach to GMO risk-benefit analysis. Transgenic research, 20(5), 1055-1071. Retrieved from
http://www.ask-force.org/web/Benefits/Morris-Semi-Quantitative-Approach-Risk-Benefit-2011.pdf
Poulsen, L. K. (2004). Allergy assessment of foods or ingredients derived from biotechnology, gene‐modified organisms, or novel foods. Molecular nutrition & food research, 48(6), 413-423. https://drive.google.com/file/d/0BwbnZrjtPlSBT3JZc2F4Y3NFdmlRZE9NMjZodXM2R0EwNUNz/view?usp=sharing
62 Episoden
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Ähnelt APES vs.
The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
…
continue reading
Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
…
continue reading
I discuss a variety of topics in both the natural and social sciences, exploring the many fascinating insights that the scientific method yields about the world around us.
…
continue reading
How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
…
continue reading
The kickass science and technology radio show that delivers an irreverent look at the week in science and technology.
…
continue reading
DNA science. Artificial intelligence. Smartphones and 3D printers. Science and technology have transformed the world we live in. But how did we get here? It wasn’t by accident. Well, sometimes it was. It was also the result of hard work, teamwork, and competition. And incredibly surprising moments. Hosted by bestselling author Steven Johnson (“How We Got To Now”), American Innovations uses immersive scenes to tell the stories of the scientists, engineers, and ordinary people behind the great ...
…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographic’s headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
Get ready to have your spine tingling and your hairs standing on end with the Daily Paranormal Podcast hosted by Tony Brueski. This show is no joke - it's packed with real-life horror stories of ghosts, demons, haunted houses, possessions, shadow people, and all things supernatural that will leave you quivering with fear. Our listeners can't get enough of our bone-chilling tales, describing them as the "best ghost story podcast out there." Don't expect the same old cliché zombies, vampires, ...
…
continue reading
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